The Complicated Beef Dish That Will Never Turn Out As Good At Home
It's a dish so delicious that Gordon Ramsey wants it among his last meals. But why is beef Wellington also one of the most challenging culinary creations?
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The British Way Of Washing Dishes Might Gross Out Americans
It's such an everyday activity that it's easy to forget the way we wash dishes is culturally informed. The British method doesn't sit right with many Americans.
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What Exactly Is The Blue Bell Moo-Llennium Crunch Flavor?
Is Blue Bell's Moo-Llennium Crunch's flavor vanilla ice cream? Chocolate? With nuts? Or all of the above? We dig deep into this ice cream mystery taste.
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Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap
While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.
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This Kitchen Prep Step Isn't Just For Professional Chefs
Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro to make use of this prep step.
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Review: Arby's Almost Gets It Right With Two New Smoked Meat Sandwiches
If you're ready for the summer BBQ, Arby's has two new barbecue sandwiches featuring AC Barbecue's sauces. Check out our review to see if they are worth trying.
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The Store-Bought Pasta Brands Ina Garten Swears By
You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.
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If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP
Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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Give Your Cinco De Mayo Margaritas A Fizzy Upgrade With This Mexican Staple
Lots of people choose to celebrate Cinco de Mayo with a margarita. Upgrade yours with a fizzy twist courtesy of one popular Mexican ingredient.
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What Is Fresco Style At Taco Bell, Anyway?
Those who are counting calories of prefer a lactose-free meal should know what the Make it Fresco option is on the Taco Bell ordering system.
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Discontinued Skittles Flavors We'll Probably Never Get To Eat Again
Skittles has released multiple iterations of its classic candy over the years, but there are some discontinued varieties that are most likely gone for good.
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The Flour You Need For The Quickest Sourdough Starter
Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.
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How Long Fresh Salsa Lasts Before You Need To Throw It Out
Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's what to look out for.
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Say Goodbye To Soggy Grilled Cheese Sandwiches With This Simple Trick
How can you make the world's most perfect sandwich even more perfect? Officially un-sog your soggy grilled cheese with this simple, toasty trick.
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Skip The Custom Order And Jazz Up Grocery Store Cake With A Simple Trick
Custom-order cakes can be seriously expensive. Happily, you can make standard store-bought cakes incredibly eye-catching thanks to this simple trick.
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Want Your Bottom Shelf Whiskey To Taste Better? Try These 13 Mixers
Bottom-shelf whiskey isn't always the smoothest booze on the market, but it can easily be taken to the next level with one of these mixers.
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What Was Actually Served At The Last Supper?
Thanks to famous paintings, we have a visual of what the Last Supper may have looked like, but thanks to archaeologists, we can guess what was really eaten.
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This Bobby Flay Approved Tomato Sauce May Be Discontinued, But There's Still Hope
When celebrity chef Bobby Flay approves a tomato sauce, you know it must be good. And, while his favorite has been discontinued, there is still hope.
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Chocolate Covered Pretzel Oreos Review: A Salty-Sweet Sensation
When we learned that Chocolate Covered Pretzel Oreos would soon be a thing, we arranged to taste-test these cookies before their nationwide debut.
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The Menu Red Flag That Might Offer A Hint About The Quality Of A Steakhouse
If you're planning on trying out a new steakhouse restaurant but aren't entirely sure about the quality, check for this menu red flag for a quick assessment.
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The Divisive Fast Food Tacos Customers Love More Than Taco Bell
While Taco Bell is undoubtedly the Goliath of the fast food taco world, one of its competitors is stacking up accolades and gaining faithful fans.
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Your Instant Pudding Will Taste Irresistible With One Simple Swap
If it's chocolate pudding, too much of a good thing is never enough. Pump up the flavor of your favorite instant pudding with the world's chillest swap.
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How To Make Perfect Basmati Rice, According To Maneet Chauhan
Basmati rice is a classic rice variety with a rich flavor profile that's both floral and nutty. Here's how celebrity chef Maneet Chauhan recommends making it.
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Why Do Some Stores Sell AriZona Tea For More Than 99 Cents?
AriZona has maintained the price of 99 cents for over 30 years. So why do some stores brazenly try to sell the 23-ounce cans for more than a dollar?
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The Biggest Butter Recalls Of All Time
Butter is a common grocery store staple, so when major national brands need to issue a recall, it potentially impacts millions of consumers.
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Anne Burrell's Go-To Fast Food Restaurant Was Also A Favorite Of Julia Child
Even celebrity chefs admit to the odd fast food craving. When Anne Burrell wants to grab-and-go her favorite restaurant is one that Julia Child loved.
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