The Gen Z Habit That Annoys Bartenders
Maybe Gen Z's glued to the phone, but there's one habit that annoys bartenders even more than asking for that really specific cocktail you just saw on TikTok.
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Why Your Custom Starbucks Order Just Might Be More Expensive Now
Starbucks is hitting customers with a pretty significant pricing change. If you like syrups and sauces in your drink, this update definitely affects you.
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The Melting Pot Of Influences That Make Chicago-Style BBQ Different From Any Other
Thanks to a diverse melting pot of influences, Chicago-style BBQ as interesting and distinctive as any other of the country's regional barbecue styles.
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Is Taco Bell Coming For Starbucks With Its New Live Mas Cafes?
A fast-food chain has a beverage giant in its sights with its cafe concept. Starbucks, meet Taco Bell's Live Más Café and its line of Mexican-inspired drinks.
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Charlie Chaplin's Go-To Breakfast Hot Cakes Featured A Unique Addition
Even though silent films are now a thing of the past, iconic actor Charlie Chaplin's legacy still lives on with this amazing pancake recipe.
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Why Chef Antonia Lofaso Says She Will Never Use Pre-Minced Garlic
For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says that pre-minced garlic is off-limits.
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The One Drink You Should Try This Summer If You're Traveling To Europe
Aperol spritzes are so last year, because there's a new refreshing cocktail taking Europe by storm. Unfortunately, you won't be able to get it in the U.S.
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Copycat Whataburger Spicy Ketchup Only Requires Two Ingredients
Whataburger spicy ketchup has lots of fans, and it turns out you only need two ingredients to make your own copycat version at home. Here’s how.
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The Philadelphia Tavern Where The Founding Fathers Celebrated The First 4th Of July
Nowadays, we associate Independence Day with grills and fireworks. However, the country's Founding Fathers visited a tavern for the first July 4 celebration.
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Why Grilling Seafood Right From Frozen Is A Big Mistake
To thaw or not to thaw? That's the question when it comes to grilling seafood. And if you ask our expert, grilling frozen seafood is a big mistake.
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The Best Root Beer Brand Is Perfectly Sweet And Spicy
Here at The Takeout, the perfect root beer has a pronounced spiced flavor and isn't overly sweet. That's why this well-balanced bottle topped our ranking.
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Why Tomato Sauce Always Splatters And How You Can Stop It
Tomato sauce often splatters so much that your stove, backsplash, and maybe even you, need a good clean. Why does it happen, and can you prevent it?
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Our Favorite Store-Bought Steak Sauce Bottles Up Impeccable Flavor
If you're a steak sauce fan, you've definitely sampled this product before. It was the amazing flavor that made this bottle rise above the rest.
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Dunkin's New Summer 2025 Menu Review: From Sweet To Savory, This Lineup Doesn't Disappoint
Dunkin' has rolled out its summer menu with wraps, donuts, and of course, coffee drinks. We ordered it all to see what slaps and what falls flat.
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Coleslaw Recalls That Rocked Grocery Store Shelves
When commercially prepared coleslaw is made with ingredients from lots of suppliers, there’s a chance something can go wrong, leading to product recalls.
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Martha Stewart's Go-To Hot Dog Joint Was Also A Favorite Of Anthony Bourdain
Martha loves a loaded hot dog, but when she's not firing up the grill, she's stopping by the same spot frequented by the iconically irreverent Anthony Bourdain.
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McDonald's Is Splitting Up With This Sweet Treat Company
It's a sad day for the lucky few that got to enjoy this partnership. McDonald's customers will no longer be able to purchase these sugary confections.
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Sick Of Tuna Salad? Use This Canned Seafood Instead
Tuna salad lovers should look beyond classic tuna fish. There are lots of options for tinned seafood at the supermarket, and this just might be the best one.
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The Country That Produces The Most Wine Isn't Actually France
When it comes to wine, it's no secret France has been a driving force. Despite this cultural clout, it's currently not producing the most wine in the world.
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Why Bagged Ice May Not Be As Clean As You Think
Bagged ice is a staple of summertime parties, but just because it's pre-packaged doesn't necessarily mean that it's free from contamination.
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Keep Condiments Organized At Your Cookout With This Simple Hack
Condiments are an essential part of any cookout, but they aren't always easy to keep track of. Use this simple hack to keep things in their proper place.
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Everything The Bear Gets Wrong About The Michelin System
The Bear gets a lot of things right about what it's like to work in a restaurant kitchen, but it misses the mark when portraying the pursuit of a Michelin star.
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Frozen Fish Fillets That Can Satisfy Your McDonald's Filet-O-Fish Craving
A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden Arches with these frozen fish fillets.
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What Are Sushi Worms? How To Spot These Terrifying Creatures
Eating raw fish can come with the risk of ingesting sushi worms. Here's what those scary critters actually are, and how to avoid them in fish.
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Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer
Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
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12 Things You Should Never Put In An Air Fryer
Ready to find out what is off-limits for your air fryer? Check out our list of the top 12 things you should keep away from this modern-day appliance.
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This Popular Pickle Brand Just So Happens To Be Our Favorite
The pickles that topped The Takeout's ranking are widely loved for good reason. They're snappy, bright, and made with high-quality ingredients.
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