The 9 Best And 6 Worst Cheesecake Factory Menu Items
The Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well as some misses you should skip.
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Stop Smothering Angel Hair Pasta With Sauce. Here's Why
Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta. Stay away from heavy sauces.
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Bacon Belongs In Your Chocolate Bark (We're Serious)
If you're a meat eater, it's hard to imagine bacon not being a great addition, but chocolate? Of course it's a win there too -- so how to bind the two.
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Your Freezer Is An Integral Part Of Making Mozzarella Sticks
When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your meal, and missing it is a big mistake.
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14 Canned Foods People Stopped Eating
Canned foods are long-lasting mainstays in home cooks' pantries. Here are 14 once-loved canned foods that have fallen out of fashion with modern eaters.
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What It Means When British People Order A 'Cheeky Chinese'
Migration across cultures and geography can create some wonderful and exciting fusion foods, but what exactly is a Cheeky Chinese in the UK?
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Can You Shop At Aldi On Thanksgiving 2024?
If you've run out or forgotten an important ingredient for Thanksgiving, you may consider a trip to Aldi, but you might want to think twice.
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Idaho PB&J Sandwiches Get Some Help From The Official State Fruit
A peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a popular local berry to great effect.
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Here's What To Do With All That Extra Halloween Candy
Stocking up on Halloween candy for all the trick or treaters (and yourself) is a fun holiday trip to the grocery store. Here's what to do with the leftovers.
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A Mashed Potato Bar Will Make You A Holiday Hosting Hero
If you want to serve a classic side that will please every palate at your holiday gatherings, try a potato bar -- they're as fun to plan as they are to use.
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When And How Is Grappa Enjoyed In Italy?
Grappa is a traditional grape-based alcoholic spirit that's been enjoyed in Italy for centuries. Here's everything you need to know about it
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Break Out Your Toaster For Delicious Quesadillas In A Flash
If you're looking for a quick snack, whether it's late at night or to get you through to lunch, there's no easier hack than making a toaster quesadilla.
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The 2-Ingredient Formula For Easy At-Home Teriyaki Sauce
Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in your kitchen already.
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Martha Stewart's Cooking Show With Snoop Dogg Was More Than Just A Gimmick
Although it may have seemed like the oddest partnership, there was much more to Martha Stewart and Snoop Dogg's cooking show than meets the eye.
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Avoid Tough Reheated Steak By Breaking Out The Air Fryer
Whether you brought it home in a doggy bag or grilled yourself, occasionally you’ll have some steak leftovers. Save the hassle and reheat it in the air fryer.
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Costco Food Court Items That Are Wildly Unhealthy
Cotsco's food court offers quick, tasty bites to its shoppers, but even some of the most beloved items on the menu come with concerning nutrition information.
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How To Use Up Leftover Herb Stems Like A Pro
Fresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use in your cooking too.
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The Greek Island That's An Underrated Foodie Destination
If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
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Don't Dump Out That Pasta Water! Use It In Your Sauce Instead
Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your sauce.
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Discontinued Olive Garden Menu Items We May Never Eat Again
Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen these fan favorite recipes again.
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Coleslaw On Hot Dogs Is A Genius Topping Idea
Have you ever tried the coleslaw on hot dogs? If not, you're missing out on a tasty, delightful combination of these sweet, savory, and tangy flavors.
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What Exactly Is Trader Joe's Iconic 'Pink Sauce'?
This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it got its nickname.
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Why Does Bacon Always Come In The Worst, Unresealable Packaging?
It's frustrating to open up a package of bacon and not be able to save it. However, there is a legal precedent for why bacon comes in single-use packages.
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The Truly Ancient Origins Of Fried Cheese Curds
Cheese curds are a Midwest favorite, whether you frequent BWWs, Culver's, or your favorite local haunt. But they're centuries older than you might imagine.
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Pink Velvet Vs Red Velvet Cake: What Is The Difference?
Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet? We explain the key difference.
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American Burger Chains Ranked From Worst To Best
America is full of iconic fast food burger chains, but they're not all created equal. Here's where you should and shouldn't be going for the best burgers.
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The Worst Firehouse Subs Hot Sauce Is Sadly Overwhelming
Hot N Saucy’s Carrot N Chipotle hot sauce disappoints, with smoky chipotle overpowering the carrot’s natural sweetness, leaving it unbalanced.
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