The Extra Layer You Need To Keep The Inside Of Your Cooler Cold
Opening up your cooler and finding the drinks are warm is the stuff of summer nightmares. Use this extra layer to keep your cooler extra cold.
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Foods You Should Always Skip At A Buffet
Buffets offer many fun and exciting foods for you to try, but there are some that you really should skip. Always avoid scooping these dishes onto your plate.
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The Type Of Cooking Oil Bobby Flay Uses '98% Of The Time'
You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his cooking oil preferences.
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How Exactly Should An Egg Roll Be Folded?
The key to a perfectly bitesized egg roll is all in the way you fold it. This method is easy to remember and gives you a loaded, crunchy bite.
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You Can – And Should – Freeze Your Ham Bone For A Later Time
The mighty ham is a staple festive dish that the holiday season wouldn't be complete without. Once the meat is gone, freeze your ham bones to cook with later.
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How Exactly Did Pound Cake Get Its Name?
Pound cake is one of those classic recipes that any home baker can master. The key to its simplicity actually has a lot to do with how it got its name.
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The Alien Brain Shot That's Almost Too Gross-Looking To Drink
You might have seen this spooky Halloween drink circulating on TikTok -- the Alien Brain shot is a delightfully creepy feast for the eyes and tastebuds.
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The Easy Bake Oven Recall We'll Never Forget
Speaking of headline worthy recalls, remember when Hasbro had to recall countless Easy-Bake Oven toys?
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Follow Martha Stewart's Tip For The Crispiest Waffles Ever
Perfectly ironed waffles should be light, sweet, and, most importantly, crispy. This Martha Stewart tip will give you the crispiest waffle results.
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How Tandoor Ovens Work To Make The Most Delicious Flatbreads
Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky taste. But how do tandoor ovens work?
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The Muffin Tin Hack That Makes Mini Cheesecakes A Breeze
If you're baking a cheesecake for the holiday party, and you're simply looking for a more portionable serving, then this mini cheesecake hack is for you.
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Here's How Long Opened Minced Garlic Lasts
Minced garlic is an easy way to cut down on prep work, but with a bottle of the stuff sitting in your fridge you may be wondering how long it stays fresh.
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The Ivy League History Of Chicken Nuggets
McDonald's popularized chicken nuggets, but didn't create them. Discover how college science turned this fast food staple into a poultry industry powerhouse.
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Yes, There Is A Difference Between American And British Bacon
Despite sharing a common language, many words words have a different meaning in the U.S. than they do in the U.K., and bacon is certainly one of them.
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Here's How Long Kahlua Is Actually Good For
Kahlua is a staple for many home bars, but a single bottle can last you a long time. Here's how long Kahlua stays good for and how you should properly store it.
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What's The Difference Between Pasta And Noodles?
Pasta and noodles are the same thing, right? Actually, not at all. We break down the key differences between these two staples of comfort food.
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12 Common Mistakes Everyone Makes With Grilled Cheese Sandwiches, According To Sargento
Making a grilled cheese may be second nature to you. But even though it's pretty simple to make, there are plenty of common mistakes you could be making.
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The Cheesy Difference Between Raclette And Fondue
For any cheese lovers out there looking to make the ingredient a primary player for dinner, raclette and fondue are two great options. So what's the difference?
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What's The Best Way To Store Fresh Broccoli?
Luckily, broccoli isn't one of those vegetables that goes rotten overnight. But if you want to keep broccoli fresh longer, here's the proper way to store it.
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How To Find The Best Onions At The Grocery Store
Onions are in nearly every recipe, but picking a good specimen of the right variety can be tough. Grocery shop with ease after reading this onion explainer.
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The Controversial Luxury Food That King Charles Won't Eat
King Charles has a long history as an advocate for sustainable agriculture and improced animal husbandry. For him, this opulent victual is a step too far.
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Pizza Chains That Might Not Be Around Much Longer
While pizza is huge in America, that doesn't necessarily mean that every pizza chain is thriving. With so much competition, these are the chains on the brink.
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The Raising Cane's Ordering Trick That Instantly Elevates The Toast
Raising Cane's is more well-known for its fantastic chicken fingers, but there's a menu hack you can use to make the Texas toast even more crispy and delicious.
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The Missing Ingredient For Better-Tasting Deviled Eggs
Deviled eggs are perfect snacks for all sorts of gatherings. Even if you're a pro, you can take deviled eggs to the next level with this extra ingredient.
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Ina Garten's Easy Chicken Dish Is Perfect For Weeknights
Chicken is one of those ingredients you can use to make a whole host of simple dishes. This Ina Garten chicken recipe should be on your weeknight rotation.
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The Bougie Burger Trend Anthony Bourdain Couldn't Stand
Anthony Bourdain was not known for being wishy washy about anything in the culunary world, and his take on this upscale burger trend was no different.
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The Delicious Southern Sandwiches With A Morbid Name
A decidedly dark name for a deeply delicious sandwich. How exactly did these tasty snacks end up with a title tying them to such a macabre event?
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