Sweetened Vs Unsweetened: The Better Non-Dairy Milk For Baked Goods
For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is whether to choose sweetened or not.
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How To Decode Bread Tie Colors At The Grocery Store
Although it's an easy detail to overlook, the loaves of bread at the grocery store are using bread tags that are color coded. Here's what each color means.
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The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
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For Traditional Hawaiian Macaroni Salad, Don't Skimp On One Ingredient
If you don't use a large quantity of this essential creamy ingredient, there is absolutely no way your Hawaiian mac salad will turn out right.
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Review: Pepsi Wild Cherry & Cream Is A Crisp, Dynamic Duo That Deserves Its Shine
Pepsi released a new Wild Cherry & Cream soda in both classic and zero-sugar options. We taste-tested the new flavor to see if it's something to get wild about.
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The Cooking Hack That Makes Boxed Cake Even Quicker
When it comes to dessert, boxed cake mix is about as simple as it gets. But if you're looking for a hack that makes it even quicker, this one takes the cake.
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The Simple Breakfast Willie Nelson Starts Every Day With
It takes a healthy diet to do as much as the legendary Willie Nelson does, which is why we're so fascinated with his simple breakfast of choice.
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Prime Vs Choice Beef: Is There A Difference?
Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the most tender and tasty.
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What's The Point Of Using Bay Leaves?
Many recipes call for bay leaves. But do they really add anything, and does it matter if you leave them out?
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For Silky Smooth Cheese Sauce, Look In Your Medicine Cabinet
Whether you're looking to perfect your game day dip or hoping to upgrade your nachos, this surprising ingredient will guarantee silky smooth cheese sauce.
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11 Mistakes Experts Say You Should Avoid When Defrosting Meat
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
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The Japanese Stew Inspired By British Cuisine
Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.
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Raspberries Vs. Wild Raspberries: What's The Difference?
Though store-bought raspberries and wild raspberries are similar in a lot of ways, there are also several notable differences between the fruits.
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Here's Why Costco's Almond Croissant Pastries Are So Good
Costco's new almond croissant pastries are earning an instant fanbase in the US. Here's why Costco customers are obsessed with these treats.
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Here's How To Make Homemade Ice Cream Rolls With Limited Freezer Space
Want to make homemade ice cream rolls but don't want to clear out your freezer to make space? This hack lets you make rolled ice cream with no freezer.
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The McDonald's McValue Menu Is Out Now. Here's What To Expect
With fast food prices on the rise, customers are looking for ways to save money in the drive thru. McDonald's answers that call with its new McValue Menu.
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The Secret To An Effortless English Trifle Is One Instant Powder
Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process much faster and easier.
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General Mills Recalls That Affected Millions
General Mills is the company behind many of your favorite food brands. While it aims to produce top quality, several recalls in its past have affected millions.
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The Chick-Fil-A 'Bowl' Order That Has Changed Our Lives
Chick-fil-A has a ton of great menu items that are perfect for quick, on-the-go dining. However, this 'bowl' order hack from an employee has upped the game.
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The $60 Bourbon Brand Costco Is Selling For Under Half The Price
A Costco bourbon has shoppers buzzing - a premium W.L. Weller Special Reserve Bourbon priced at over 50% off retail. Don't miss out on this steal of a deal.
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Here's Why You Shouldn't Microwave Paper Starbucks Coffee Cups
You may think nothing of popping your Starbucks paper coffee cup in the microwave to reheat. However, there's actually a couple of good reasons not to.
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How Long Should Your Fridge Last?
We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
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Taco Bell's New Menu Items Put A Twist On 2 Fan-Favorites
The rumors were true, Taco Bell has just announced its first major menu change of 2025 and they're cashing in on new iterations of old fan favorites.
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How To Pour A Black And Tan Beer Like A Pro
The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
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Why This Historic Steakhouse Has Over 90,000 Smoking Pipes
For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
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The Beer Trend Anthony Bourdain Never Got Behind
Anyone who has watched one of Anthony Bourdain's TV shows knows he loved a cold beer. However, there was one beer trend that he could not wrap his head around.
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The Store-Bought Secret For Easier Homemade Fudge
Homemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this simple store-bought ingredient.
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