It turns out that America isn't the only country obsessed with the hot dog. This country consumes millions per year and the toppings might surprise you.
Read MoreGrapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ingredient, then turn up the heat.
Read MoreHeadnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.
Read MoreThe drinks that padded out the lunchboxes of yore may have featured fruit prominently on their packaging, but they weren't necessarily the healthiest options.
Read MoreHistory tells us that Washington's winter in Valley Forge was tough — but exactly how tough? Try little to no food for almost a year in the dead of winter.
Read MoreAll freezer organization hacks are cool. But this freezer organization trick lets you strategically hide the ice cream sandwiches where only you can find them.
Read MoreFrom chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.
Read MoreYour milk frother can do more than just upgrade your homemade latte. Reach for this handy little device the next time you're whipping up a salad.
Read MoreA morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field addition provides a great twist on it.
Read MoreQuiche is a simple and flavorful breakfast food. Here's how to give your recipe a fancy, Italian-inspired twist that will have you coming back for seconds.
Read MoreMilk is a staple that can be found in nearly every refrigerator in America. When it comes to expensive dairy, one grocery store is ahead of the rest.
Read MoreAll it takes is one additional step to take a run-of-the-mill potato salad to delicious new heights. It adds both flavor and texture to the creamy side dish.
Read MoreA juicy steak sandwich is a wonderful thing, but it’s disappointing if it turns out tough or tasteless. Make sure you avoid these common mistakes.
Read MoreShallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and it's all in the way you cut them.
Read MoreThe Pioneer Woman cooks like she's feeding all the cowboys in Oklahoma, but here's where Ree Drummond's leftover meals go once the cameras stop rolling.
Read MoreMusic icon Elvis Presley loved down-home food and was famous for his prodigious appetite. However, there was one smelly dish, the King could not stand.
Read MoreIn a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
Read MoreIf you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, but why is it more affordable?
Read MoreAs the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.
Read MoreIna Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, but a game changer.
Read MoreMexican painter Frida Kahlo was known for her colorful self-portraits and her unapologetic unibrow, but she also loved food, especially this zucchini dish.
Read MoreSmart Hy-Vee shoppers know the secret to saving big comes down to when you go. The right timing can make all the difference at the checkout line.
Read MoreThey might sound interchangeable, but Starbucks' sauces and syrups do different work in your drink.
Read MoreJimi Hendrix was known for his guitar talent and eccentric showmanship. His last meal, though, was nothing more than a common lunch item.
Read MoreThere's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.
Read MoreTaking flavor, freshness, and more into account when buying seafood, here are the top grocery stores to get the good stuff to put quality fish on your plate.
Read MoreThink Walmart’s cheap milk is just smart pricing? The truth behind its low cost reveals a powerful shift in how America’s dairy industry operates.
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