Is Pork Considered Red Or White Meat? It's More Complicated Than It Should Be
Although it seems like a straightforward question, many Americans are confused about whether pork is red or white meat thanks to decades of advertising.
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Don't Throw Out Your Fish Heads, Cook With Them Instead
Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.
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How Do They Pasteurize Eggs Without Cooking Them?
Pasteurizing food involves heating it to temperatures that kill bacteria. Given that they are heated, how are raw eggs pasteurized without becoming cooked?
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One Simple Hack Makes Peeling Garlic A Breeze
Peeling garlic might seem like a time consuming and fussy affair, but it doesn't have to be. This easy trick will help you peel those cloves in a flash.
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How To Coddle An Egg Without A Special Coddler
Coddled eggs are made using a gentle, easy cooking method that transforms them into a silky texture and a perfect yolk, and no special tools are required.
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Pro Tips That Make Canned Seafood Taste Like A Million Bucks
Not everything has to taste like chicken (of the sea). Tackle these pro tips for your tinned snack spread and sample the canned seafood high life.
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Cacao Fruit: What Does It Taste Like And How Do We Get Chocolate From It?
Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.
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7 Best Egg Substitutes To Have On Deck
Whether it's the high price of eggs, a plant-based diet, or simply running out at an inopportune moment, these seven easy egg replacements have you covered.
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Why Anthony Bourdain Had A Fierce Opinion On MSG
It's not news to most of us that MSG gets a bad rap, but the late great Anthony Bourdain had a fierce opinion that may actually surprise you.
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Why Do Raisins And Other Dried Fruits Have So Much Sugar?
There's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.
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Watch Your Pasta Turn Into Ramen Noodles With Just One Ingredient
All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.
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Are Potato Chips Typically Gluten-Free?
Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
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Why Is Pimento The Go-To Stuffing For Olives?
How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
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No, Organic And Non-GMO Are Not The Same
Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
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Warm Up A Basic Bowl Of Chili With An Ingredient In Your Pantry
If you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.
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What Does It Mean When Yogurt Has 'Live And Active Cultures'?
Many different types of yogurt contain live and active cultures, but what does that really mean? Here's what they are and why they're important.
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Chili Vs Kidney Beans: What Is The Difference?
Beans are a great way to thicken out a chili, but which kind should you choose. We explore the difference between chili beans and kidney beans.
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What Does 'Wild-Caught Fish' Actually Mean?
If you love seafood, you've probably heard the phrase 'wild-caught fish.' So, what does this term actually mean and how does it compare to farm-raised fish?
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Cherry Vs Grape Tomatoes: What's The Difference?
Mini tomatoes are sweet, succulent, and delicious to snack on. So, when it comes to cherry vs grape tomatoes, is there really a difference between the two?
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The Big Difference Between Farm-Raised And Wild-Caught Salmon
Salmon is delicious and packed with nutrients. But, before you head to the store, do you know the difference between wild-caught and farm-raised salmon?
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Can You Eat Star Anise Pods?
Given that star anise is a beautiful, punchy spice, you’d be forgiven for wanting to shove a whole pod in your mouth. But are these pods actually edible?
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How To Grate Chocolate Without Making A Melty Mess
Grating chocolate is a great way to elevate desserts, but it can often melt and create a mess. There's one easy way to stop this happening.
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Stop Tossing Out Empty Peanut Butter Jars And Use Them For Your Next Salad
Near-empty peanut butter jars have many uses but this hack for making this for your salad will have you wishing you knew of it sooner.
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Yes, You Can Make Food Coloring Right At Home
Red dye No. 3, it's over, you're blocked, thank you, next. Here's how to leverage the rainbow and make your own food coloring at home from scratch.
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Here's Where The Busiest Trader Joe's Store Is Located
The busiest Trader Joe's store has three times as many check stands and crew members than the average Trader Joe's location, two-stories, and an elevator.
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Why You Shouldn't Buy Pre-Shredded Carrots For Carrot Cake
Using pre-shredded carrots for a carrot cake is the same as using fresh vegetables, right? Not at all. Read a baking expert's reasons why here.
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What Part Of The Duck Is In Duck Sauce?
It's a question that has perplexed Chinese-American takeout fans for decades: Exactly how much duck is in duck sauce? The answer is finally revealed.
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