Why Andrew Zimmern Might Turn Down A Bizarre Food
As the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.
Read More-
-
How The Banana Peel Became A Staple Of Slapstick Comedy
Slipping on a banana peel that was left on the ground is a joke that the entertainment industry has used for ages. The gag was inspired by real life events.
Read More -
The Unique Ingredient Alton Brown Tops His Scrambled Eggs With
Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
Read More -
The Incurable Condition Andrew Zimmern Contracted After Eating A Common Spice
While filming in North Africa in 2005, chef Andrew Zimmern was caught off guard by a painful, lingering condition that, as of now, has no known cure.
Read More -
Whatever Happened To BottleKeeper From Shark Tank?
The popular Shark Tank product, BottleKeeper, once promised ice-cold drinks anywhere, but its rapid rise raises questions about where the brand stands today.
Read More -
Whatever Happened To My Fruity Faces From Shark Tank?
Find out what happened to My Fruity Faces, the company that appeared on "Shark Tank" and was behind the edible stickers that made eating produce fun.
Read More -
Worst Cooks In America Is Set To Return In The New Year With Changes Following Anne Burrell's Death
The hit cooking show Worst Cooks in America will surely miss the presence of Anne Burrell, but the show will go on with two returning hosts for kitchen mayhem.
Read More -
Guy Fieri Hits Fried Chicken This Tangy Seasoning That Packs Loads Of Flavor
The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's probably not what you expect).
Read More -
Think You Can Beat Bobby Flay? Here's How To Get Cast
Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
Read More -
Stranger Things And Nature Valley Bring Back A Lost 80s Snack — And It's Upside Down Delicious
Stranger Things has a strong fan following, and they'll all be pleased about this collab with Nature Valley. Hurry to try these delicious Peanut Butter Boppers.
Read More -
Whatever Happened To Just The Cheese From Shark Tank?
Shark Tank products have a varied history of success, but Just The Cheese's story feels a bit more unique, and the reasons why may surprise you.
Read More -
The 2 Nutritious Snacks Millie Bobby Brown Always Ate On The Stranger Things Set
While Eleven relied on Eggos to fuel her fight against interdimensional monsters on "Stranger Things," Millie Bobby Brown's go-to snacks lean towards nutrition.
Read More -
Food Network's New 'Baking Championship' Spinoff Challenges The Next Generation Of Bakers
Food Network puts young, hungry bakers to the test with a "Baking Championship" spinoff that features teams who know each other as well as their tasty bakes.
Read More -
What Anthony Bourdain Was Really Like, According To The People That Knew Him
Anthony Bourdain was a superstar in the food world, but what was he really like behind the scenes according to famous friends and colleagues?
Read More -
Whatever Happened To MUSH From Shark Tank?
It wasn't that long ago that MUSH first debuted on Shark Tank. But what exactly happened to the overnight oat brand after the episode was over?
Read More -
Andrew Zimmern's Best Tip For Improving Your Knife Skills
Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective way to hone your slicing skills.
Read More -
The Dish That Made Ree Drummond Give Up On Vegetarianism
Ree Drummond was a vegetarian back when she was in college. Turns out, this was the exact dish that made her change her mind and she hasn't looked back since.
Read More -
The 12 Wildest Cooking Shows On Netflix Right Now
If you're feeling hungry for a new Netflix cooking show, add these to your queue. Some are wholesome, some are hilarious, and they're all wild.
Read More -
Guy Fieri's Favorite Midwestern City To Film Triple D In
Guy Fieri says he has one favorite midwestern city that is the ideal place to film his popular show "Diners, Drive-Ins, and Dives": Chicago.
Read More -
The 3 Recipes That Launched Giada De Laurentiis Into Fame
Though Giada De Laurentiis seems right at home in front of the camera, she had to start somewhere -- these recipes helped launch her career.
Read More -
15 McDonald's Games And Contests You Probably Forgot About
From silly sweepstakes to major giveaways, McDonald's has run more contests than we can remember. These 15 fun promotional campaigns deserve a look back.
Read More -
Whatever Happened To Heidi Ho From Shark Tank?
"Shark Tank" has televised countless pitches from eager entrepreneurs. After Heidi Ho appeared on the show, many viewers were curious about the brand's future.
Read More -
Whatever Happened To Pizza Pack From Shark Tank?
From the looks of it, the Pizza Pack seemed like a solid product to present to the Sharks — but would the container for pizza end up landing a deal?
Read More -
The Pioneer Woman's Secret To The Creamiest Thanksgiving Mashed Potatoes
Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into the best side dish for Thanksgiving.
Read More -
Padma Lakshmi Buys All Her Spices At This NYC Specialty Shop
Padma Lakshmi's go-to destination for all her spice purchases is more than just your average shop. It's a culinary emporium and a New York City institution.
Read More -
Whatever Happened To Food Network's Unwrapped Host, Marc Summers?
Food Network's "Unwrapped" ended in 2011, but host Marc Summers continues to work in entertainment (and keep in touch with his fellow Food Network alumni).
Read More -
Ina Garten's Favorite Cocktail Is As Classy As She Is
Ina Garten has always come across as stylish and sophisticated, so it's no surprise the Barefoot Contessa's favorite cocktail would be a delicious classic.
Read More
