Exclusives

Transforming Your Grill Into A Smoker Is Almost Too Easy

Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.

The Perfect Wine Pairings For 5 Potato Chip Flavors

Master sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with different potato chip flavors.

Why You Shouldn't Pair White Wine With Nuts

There are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.

Every Soup At Panera Bread, Ranked

Panera Bread's as known for its soups as its bread, so we tasted and ranked the chain's entire current lineup of soups and crowned a champion.

The Best Snacks To Serve During Your At-Home Whiskey Tasting

If you're planning a whiskey tasting for yourself and some friends, don't forget snacks. We spoke to an expert to learn which ones pair best with the spirit.

Don't Ruin Your Whiskey Tasting Because Of This Sniffing Mistake

Don't stick your nose directly into your whiskey glass for a huge sniff during a tasting. To get the spirit's full aroma, it's best to take it slow.

Joey Chestnut And Takeru Kobayashi's Netflix Hotdog Showdown Will Have One Big New Rule - Exclusive

We spoke with Joey Chestnut in an exclusive interview about his upcoming Netflix hot dog eating contest, "Chestnut vs. Kobayashi: Unfinished Beef."

Experts Share The Easiest (And Most Difficult) Cuts Of Steak To Cook At Home

Omnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.

Everything You Never Knew About Competitive Eating

The world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.

In Honor Of The Bear Season 3, It's Time We Revisit That French Omelet

We have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.

We Tried Taco Bell's New Cheez-It Menu Items And One Was A Soggy Letdown

We tried Taco Bell's new Cheez-It lineup featuring a Big Cheez-It Tostada and a Big Cheez-It Crunchwrap Supreme. One was amazing, and the other ... not so much.

Pickles And Hot Cheetos: We Tried TikTok's Viral 3-Ingredient Snack And It Seriously Surprised Us

Combining Hot Cheetos and pickles for a spicy, sour snack has taken TikTok by storm, and for good reason: It tastes great and can be upgraded in lots of ways.

Are Aldi's Hash Browns Really A McDonald's Copycat? We Put The 2 To The Test

Aldi's Season's Choice-brand hash browns are nearly identical to McDonald's hash browns, but are they as good? We compared the two to find out.

Ace Loud Mouth BBQ Review: Can A Hardware Store Do Sauces And Rubs?

Just in time for grilling season, Ace Hardware has released a line of BBQ sauces and rubs. But should you buy your seasonings from a hardware store?

How The "Fastest Tongue In The World" Keeps Romance Alive

Laverne Cox Wants You To Work Out, Drink Smirnoff, And Support Black Women

Pinto Ron's Guide To A Transcendent Tailgate

How To Hit 367 Hot Dog Stands In 5 Weeks, According To A Certified Vienna Beef Top Dog

College Students Milk Their Meal Plans In Some Pretty Sneaky Ways

Rotating Sandwiches And The Weird Internet Of Yesteryear

What Americans Need To Know About Soul Food

How To Have A Hot Dog Summer, According To America's Foremost Expert

This TikTok Star Has Thoughts About Your Restaurant Behavior

How Professional Cheese Tasters Sample 100 Cheeses Per Day

How The Menu Speaks To Chefs

How An Influencer Gets The Perfect Food Photos

Meet The Man Attempting To Eat 40 Rotisserie Chickens In 40 Days