Add Lemonade To Your Cold Brew For The Perfect Summer Sip
Bennifer, Brangelina, and TomKat might be a distant memory, but smooth cold brew and sweet lemonade make a perfect summer mashup that will last forever.
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Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong
Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.
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14 Store-Bought Instant Coffee Brands, Ranked Worst To Best
Bad instant coffee is easy to find, but good instant coffee is worth hunting down. These are the best brands to seek out for a better-tasting beverage.
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Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead
Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.
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How Grind Size Impacts The Flavor Of Your Coffee (For Better Or Worse)
Unless you're buying pre-ground coffee, you need to grind the beans yourself. How fine or coarse coffee beans are ground will affect the end result. Here's how.
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15 Popular Store-Bought Salsas, Ranked Worst To Best
The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.
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How To Easily Take The Bitterness Out Of Collard Greens
A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.
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How Unfiltered Water Can Ruin Even The Best Coffee Beans
Filtered water is a great way to take high mineral content out of tap water and that's important when making coffee. Here's how unfiltered water ruins java.
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Tahini In My Latte? It's More Delicious Than You Think
Social media is awash with all kinds of strange additives for coffee, but tahini is one that you shouldn't ignore. It may sound odd, but it's delicious.
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The Affordable Steak You Should Be Marinating For The Grill
Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.
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How Adding Pork To Your Meatloaf Leads To A More Savory Bite
Meatloaf may be a polarizing meal, but do you even put pork in it, bruh? Try this meaty combo tonight for the most succulent meatloaf you've ever tasted.
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The Simple Mistake That's Stopping Your French Press Coffee From Reaching Its Full Potential
The French press is a surprisingly easy method of coffee preparation to mess up. This simple mistake is one that could be costing you flavor.
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The Trick To Cooking Up Meatloaf Without Any Eggs
Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what the pros recommend as a substitute.
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Here's How Long It's Still Okay To Stay Past A Restaurant's Closing Time
For those of us who enjoying eating later in the evening, it can be tempting to stick around after a restaurant closes. Here's how long after is acceptable.
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The Best Way To Sweeten Roast Veggies Is This Ancient Delicacy
Tired of the regular routine when it comes to roasted veggies? Sweeten things up with the ancient delicacy you might already have in your pantry.
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Buffalo Wild Wings Sauces, Ranked
Buffalo Wild Wings has around 20 sauces from meek and mild to hot and wild, but which is the best? Join us on a fun and flavorful journey to find out.
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The Secret To More Flavorful Stews Comes In A Tiny Can
Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this pantry staple for big flavor.
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Is There Really A Difference Between Brand Name Sugar And Budget Private Labels?
When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?
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For The Absolute Fluffiest Angel Food Cake, Use This Type Of Flour
Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute into your recipe.
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If You Spot This On Your Dish At A Restaurant, Go Ahead And Send It Back
Many people feel uncomfortable at the thought of being a burden at restaurants, but if you spot this on your dish you should definitely send it back.
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Why Doesn't The 1-2-3 Rice Rule Work Every Time?
For people who have a hard time getting rice to turn out right, the 1-2-3 rule is said to be helpful But it doesn't work every time. Why not?
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The Fruity Condiment You Need To Add To Your Next Chocolate Cake
Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.
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Is It Ever Acceptable To Stay At A Restaurant After Paying Your Bill?
This is when lingering at your restaurant table after paying may be okay and when it's definitely not, according to a chef and restaurant owner.
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How To Know When Beef Jerky Is Perfectly Done
Making beef jerky at home is a great way to put your own spin on things, but how can you tell when the jerky is done cooking before it dries out completely?
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The Unexpected Number Of People Who Might Touch Your Food At A Restaurant
Most restaurants keep their kitchen in the back, away from prying eyes. That's fine, but how many people are putting their hands on the food?
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How To Tell When Shrimp Is Done Cooking And Ready To Eat
Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.
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Stop Making This One Mistake With Homemade Beef Jerky
Homemade beef jerky is a great way to save on this delicious meat treat, but if you're making this common mistake you may not want to try again.
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