Why You Might Want To Store Honey In The Freezer
As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.
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Review: Popeyes Beats McDonald's To The Punch With Tasty New Chicken Wraps
Popeyes releases new Chicken Wraps and Blueberry drinks just in time for summer. See how these latest menu items measure up with our tried and true taste test.
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Why You Won't Be Seeing Wasp Or Ant Honey In Stores Anytime Soon
Honeybees may have the title in the name, but they're far from the only insects who make a sweet syrup. For better or worse, you won't find these in the store.
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Why There Are So Many Holes In Your Homemade Bread
When properly made, homemade bread is an absolute wonder. If you're just starting out and struggling to tighten the crumb, try this expert hack.
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How To Pick The Best Bagels At The Grocery Store Every Time
We talked to an expert to learn the best way to select bagels at the supermarket, and their answer to finding the freshest ones may surprise you.
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You Can Make Wine At Home — But Should You?
Sure, you can buy a winemaking kit to try your hand at brewing something at home, but is it actually worth the effort? Here's what an expert has to say.
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Why This TikTok Taco Bell Nacho Cheese Copycat Isn't Quite Right
TikToker @dollartreedinners recommends Fritos cheese dip as a Taco Bell nacho cheese copycat, but the Fritos product doesn't quite hit the mark.
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How To Grip A Small Knife While Slicing
A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the risk of hurting yourself.
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The Umami Addition That Makes Dirty Martinis Deliciously Savory
Dirty martinis are already big on flavor and they certainly don't skimp on class, but if you want to really stretch your creative palate try this ingredient.
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The Absolute Best Type Of Rice To Use For Fried Rice
Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use this type of rice for a better dinner.
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The Unexpected Canned Cocktail That Levels Up Your Glass Of Whiskey
If you enjoy whiskey but aren't as big of a fan of the burn that comes with it, this unexpected canned cocktail is something you should definitely mix in.
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Why Chefs Insist On Hitting Their Lamb With Fresh Rosemary
Smacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a reason chefs do this?
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The Powerhouse Sauce That Belongs In Your Cocktails
Ready to step up your cocktail game this summer? Try this expert mixologist's tips for adding this season's boldest sauce to your next round of drinks.
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The Best Beer To Pick For Your First Homebrew Batch
If you're considering getting into homebrewing beer as a hobby, you should take the time to consider what to make. This beer is a great option for beginners.
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12 Target Good & Gather Snacks Ranked Worst To Best
Which Target Good & Gather snacks are worth buying and which should be skipped? We tried 12 popular products to discover the best (and worst).
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Review: Sonic's Cheesy Garlic Pepperoni Bites — Less Filling, But Still Tastes Great
Sonic Drive-In has released a new item for its summer menu. Find out what we thought about the Cheesy Garlic Pepperoni Bites, and whether you should get them.
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The Simple Technique Chinese Restaurants Use To Tenderize Shrimp
If you've ever ordered a shrimp dish at a Chinese restaurant, you may have been struck by its tenderness. We decided to ask a chef how to achieve that texture.
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The Expert Way To Avoid Grilling Dry And Tough Steak
Maybe your uncle loves a ribeye that chews forever, but if you want that tender bite with the perfect char, take this expert advice on nailing your grill game.
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Trader Joe's Breakfast Items You Need To Try
Trader Joe's is known for its fun variety of packaged foods, and the breakfast items don't disappoint. We tried over a dozen to highlight the best.
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How To Easily Fix Your Soup When It Tastes A Little Sour
Balancing soup flavors can be tricky, especially tomato soups, and sometimes your dish ends up tasting a little sour. Here’s how to fix it.
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The Unique Type Of Rice You Need To Make Perfect Sticky Rice
Sticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how to cook this chewy rice variety.
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How To Make Tofu Taste Like It Came From A Restaurant
Let's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.
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Waiters See One Drink Ordering Quirk As A Major Red Flag
Ordering a drink at a bar can feel like a bit of a social minefield. This hospitality expert recommends avoiding one quirk that servers see as a red flag.
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The Easiest Way To Cook Grains Perfectly Without Any Measuring
Cooking grains like rice isn't all that complicated at first glance, but there is an even easier method of preparation which doesn't require any measuring.
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How A Cold Pan Leads To The Crispiest Chicken Skin
If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin possible and it has to do with heat.
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How To Make An Insta-Worthy Japanese Fruit Sandwich At Home
With pillowy bread, fresh whipped cream, and colorful sweet fruit, Japanese fruit sandwiches are as tasty as they are pretty. Here’s how to make them.
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The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire
Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.
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