Are Meat And Candy Thermometers Really That Different?
Meat and candy thermometers sound like they do exactly the same thing. However, there are various important differences between these two instruments.
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Forget Rao's, Costco Has A Fan-Favorite Pasta Sauce For Less
When it comes to store-bought pasta sauce, Rao's is often touted as the product to beat. Well, it turns out there's another sauce at Costco that just might.
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The Canned Soup You Need For Juicy Fried Chicken
Learning how to make fried chicken at home can feel daunting if you want it to taste just right. This canned soup makes the process easy and delicious.
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Don't Throw Away Canned Tuna Oil, Save It For Cooking Instead
One variety of canned tuna has the fish stored in oil. But after you've cracked open the can, don't be so quick to toss the oil. Save it for cooking, instead.
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Avoid Soggy BLTs With One Quick Prep Step
A classic BLT sandwich is best when the ingredients are fresh and crisp, so why do your BLTs keep coming out soggy? Well, here's the trick to firming things up.
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Brighten Up Chicken Noodle Soup With One Tart Addition
Chicken noodle soup is one of the most comforting dishes you can make at home. Liven up the flavor in your broth with one simple added ingredient.
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The Easiest Way To Sous Vide Without A Vacuum Sealer
Sous vide cooking is a popular technique in restaurants and among pro chefs. However, you can still try it at home without a vacuum sealer using this method.
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Can You Eat A Whole Soft Shell Crab, Shell And All?
Soft shell crabs are crunchy delicacies that often feature on menus at good seafood restaurants. We look at the best ways to enjoy these seafood specialties.
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What Size Cast Iron Skillet Do You Actually Need?
A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make sure you get the right size.
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Take A Page From Giada De Laurentiis' Book To Elevate Lamb Burgers
The celebrity chef Giada De Laurentiis is known for her upscaled takes on Italian and American foods, so why not try this lamb burger variation she enjoys.
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Chrissy Teigen Combines 2 Classic Party Dips To Create The Perfect Snack
Chrissy Teigen loves to snack, and what better way than with a delicious dip? But, instead of one dip, Teigen created a whole new dip by combining two classics.
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How To Make Your Own Rose Water
Rose water is an underappreciated ingredient with a wide array of potential applications in the kitchen and for skincare. Here's how to make it yourself.
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Should You Ever Reuse Frying Oil?
Deep-fried foods are a hearty and delicious cornerstone of the American diet. But can you really save money if you reuse deep frying oil at home?
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Your Nose Is The Secret To Save You From Burning Toasted Pecans
When you've nabbed a batch of pecans for toasting, the last thing you want is for them to get ruined. Your nose is the perfect tool to keep from burning them.
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The Simple Favor You Should Always Ask Your Fishmonger To Do
Buying seafood really isn't that difficult. But if you aren't already aware, you can ask the fishmonger for this simple favor to save you time and stress.
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What Sets Kosher Salt Apart From The Rest?
Ever wondered why 'kosher salt' is a pantry staple? Explore its origins, unique texture, and universal appeal beyond Jewish dietary traditions.
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The Roasted, Creamy Addition You Need For Next-Level Guacamole
While the classic recipe may always be a favorite, there are countless ways to level up guacamole, and you’ll impress your guests with this simple addition.
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We Tried 11 Ways To Reheat Leftover Rice, And This Is The Best Method
Most of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice to find the best one.
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The Secret Ingredient For Flavorful, Melting Sweet Potatoes
You can get crispy bites of sweet potatoes that taste like they melt in your mouth with this simple method that you will wish you knew about sooner.
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The Best Type Of Potatoes For Fluffy Mashed Potatoes
Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use for airy light spuds every time.
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How To Make Yourself A Bowl Of TikTok's Loaded Cereal Trend
There are some strange food trends to be found on TikTok, but this loaded cereal trend is actually worth a try. Here's how to make yourself a bowl.
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What Makes Denver Steaks So Marbled?
Denver steaks are some of the best cuts a beef lover can ask for, especially since they are so incredibly marbled compared to other cuts. But why is that?
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If Red Meat Juices Aren't Blood, What Are They?
Don't be alarmed by the red meat juice in your raw steak packet. While it may look like blood, there's another reason why raw red meat produces pink liquid.
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What Part Of The Pig Does The Ham We Know And Love Come From?
Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to use this tasty meat.
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The Pasta Draining Tactic So Your Noodles Never Leave The Pot
You couldn't think of a simpler kitchen task than draining pasta. However, this new noodle straining hack shows that there are multiple ways to do anything.
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Here's How To Best Dry Out Bread For Stuffing
Bread stuffing is an essential part of the Thanksgiving feast. We researched the best way to dry out your bread before adding it to your stuffing.
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Does Deep Frying A Frozen Turkey Really Make It Explode?
Deep-fried turkey can be a crispy, juicy treat and a great way to change up the Thanksgiving meal. Stay safe and avoid these fire hazards when deep frying meat.
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