The Kitchen Appliance You Should Never Buy Used
Kitchen appliances can be expensive, and secondhand options are tempting. However, there is one appliance that, due to its fragility, you should never buy used.
Read MoreKitchen appliances can be expensive, and secondhand options are tempting. However, there is one appliance that, due to its fragility, you should never buy used.
Read MoreCooking a big Thanksgiving meal can be hectic and strenuous. So what if you could prep at least the dessert showstopper in advance to make the day a bit easier?
Read MoreSome of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its richness with a burst of acidity.
Read MoreNo one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a whole new tasty level.
Read MoreCompared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good reason to reconsider.
Read MoreHe plays the heck out of local lawmen, and he's a hot Hollywood hubby, but Timothy Olyphant's about to become your ice cream guru with this sweet topping.
Read MoreButter won’t last forever, and there are clear ways to know when it’s past its prime. Storage choices can make the difference between rich flavor and waste.
Read MoreThis versatile Italian tool that dates back to the Renaissance is perfect for constructing the perfect chopped salad and so much more.
Read MoreNothing beats a grilled cheese and tomato soup, but it never hurts to branch out. These pairings boast intriguing flavors and textures with the same comfort.
Read MoreThese staples help keep blueberries fresh as they have properties that change the pH of the skin, while also breaking down pesticides and bacteria.
Read MoreIf you're getting ready to freeze some of those delicious, fresh cherries — wait! You'll want to know what mistakes to avoid, and step not to skip, first.
Read MoreEggs are a healthy way to start your day, so it might come as a surprise that this savory Italian cheese packs even more of a nutritional punch.
Read MoreZinc has a lot of health benefits, and you can naturally incorporate the mineral into your diet by eating certain foods, like these super-healthy seeds.
Read MoreLobster is one of the priciest ocean delicacies you can find at the supermarket, and if you notice this scent, then the seafood probably isn't fresh.
Read MoreRather than making homemade chai on the stove, this tea expert says to reach for your slow cooker instead. Your taste buds (and your nose) will thank you.
Read MoreTo avoid costly appliance repairs and replacements, and to avoid spoiled food, make sure you don't make this common mistake with your fridge.
Read MoreIf your plastic food containers are stained and hard to clean, try this simple hack using an ingredient you likely already have in your kitchen.
Read MoreIf you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.
Read MoreIf you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.
Read MoreMany people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your pan or your food.
Read MoreTired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.
Read MorePancakes are a classic breakfast dish, and we spoke to executive chef Mayaan Glass for his advice on preparing pancake batter ahead of time.
Read MoreYou've probably heard about hacks that will return the luster to your silver utensils. Most don't work, but this method uses science to clean your silverware.
Read MoreCitrus cleaners are popular for a reason but bleach is a better fit for tougher jobs. However, there's an important safety reason the two should never mix.
Read MoreTurn the fillings of an enduringly beloved sandwich into a fresh, crunchy, creamy, bacon-y, and flavorful dip for chips, pretzels and so much more.
Read MoreSalt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
Read MoreAre you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and simple way to improve its flavor.
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