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Cook

  • Ingredients
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  • Baking
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  • A frozen lasagna in a foil pan

    The Major Frozen Pasta Recall That Affected Multiple Brands

    Food recalls are sometimes unavoidable and can affect major companies that sell multiple brands. This frozen pasta recall took various products off shelves.

    By Maria Scinto 4 months ago Read More
  • Three hot dog buns on a wooden chopping board

    How To Turn Leftover Hot Dog Buns Into A Deliciously Sweet Dessert

    Running out of hot dog sausages before you've used up all the buns doesn't have to be a disaster. Turn leftover hot dog buns into a tasty dessert.

    By Maria Scinto 4 months ago Read More
  • Women transfer a variety of roasted vegetables to serving bowls

    The Space-Wasting Kitchen Utensil That Literally No One Needs

    There are lots of brilliant kitchen tools that make our lives so much easier. But this particular utensil is a huge waste of time and space.

    By Lauren Bair 4 months ago Read More
  • U2 singer Bono wearing round, purple-tinted glasses and a black T-shirt and jacket

    Bono's Favorite Sandwich Is Super Irish And Filled With Carbs

    We all have a favorite sandwich, even the rich and famous. Bono’s choice is a carb-heavy treat that’s simple and deeply comforting.

    By Alba Caraceni 4 months ago Read More
  • A pile of honeydew melons, with some cut open

    The Easy Way To Tell If A Honeydew Is Ripe

    A perfectly ripe honeydew melon is a tasty treat, but an overripe or unripe fruit is always disappointing. Here’s how to tell if yours is just right.

    By Lindsey Reynolds 4 months ago Read More
  • Six bottles of Gatorade arranged for a picture.

    Why Sports Drinks Might Not Be Your Best Source Of Hydration This Summer

    It's hard not to be drawn in by the attraction of flavor and electrolytes, but not every sports drink is right for every situation.

    By Joe Hoeffner 4 months ago Read More
  • A white plate of pasta in a creamy tomato sauce

    The Budget Ingredient That Can Rival Pasta Sauce With A Little Zhuzhing

    Try switching your regular pasta sauce for an ingredient that's more budget-friendly. With these pro tips, it’s so easy to create a delicious dish.

    By Maria Scinto 4 months ago Read More
  • A bowl of macaroni and cheese

    Why Rinsing Your Noodles With Tap Water Can Ruin Mac And Cheese

    It may seem like it's what you're supposed to do but rinsing pasta in the sink after draining is a mistake that could be ruining your dish.

    By Creshonda A. Smith 4 months ago Read More
  • stockpot filled with ingredients for chicken stock

    What's The Best Part Of Chicken To Use For Stock?

    Making stock at home gives you more control over what ingredients are used and how it tastes. These are the best parts of the chicken to use for the job.

    By Lindsey Reynolds 4 months ago Read More
  • A white microwave on a kitchen counter

    What's The Best Place For A Microwave In The Kitchen?

    We've all dreamed of nuking popcorn from bed, but when it comes to the best spot for a microwave in your kitchen, here's how to think outside the box.

    By Cassie Womack 4 months ago Read More
  • A bowl of mashed potato with fresh herbs and lobster

    Red Lobster's Creamy Lobster Mashed Potatoes Aren't Entirely What They Seem

    Red Lobster's Creamy Lobster Mashed Potatoes might sound pretty self-explanatory. However, when you dig a little deeper, not everything is what it seems.

    By Dennis Lee 4 months ago Read More
  • Soft breadsticks with marinara sauce on a metal tray

    For The Easiest 'Homemade' Breadsticks, Use A Canned Shortcut

    Lean into the bottomless breadsticks life from the comfort of your kitchen. This easy shortcut lets you pop open a can of breadsticks whenever you want.

    By Iva Sorsa-Sunic 4 months ago Read More
  • A group of chickens and a rooster pecking the ground

    Why The Most Expensive Chicken In The World Is Harder To Find Than Wagyu

    Most types of chicken are readily available. However, there is one breed of chicken that is incredibly hard to find both in grocery stores and restaurants.

    By Mariana Zapata 4 months ago Read More
  • Close-up of a person spreading tomato sauce on pizza dough with other ingredients on the table in the background.

    This Trendy Condiment Is Actually A Great Addition To Store-Bought Tomato Sauce

    There's a simple yet very hip way to boost your store-bought tomato sauce. It's the same one that's lent sweet heat to pizzas, ice cream, barbecue and more.

    By Shaun Melady 4 months ago Read More
  • A breakfast melt sandwich with bacon, eggs, and cheese

    The Asian Bread Swap For A Better Bacon, Egg, And Cheese Sandwich

    Make your go-to breakfast even better with this Asian bread swap for a bacon, egg, and cheese sandwich. This handy hack is fast and simple to prepare.

    By Creshonda A. Smith 4 months ago Read More
  • Silver spoonful of black caviar with blinis

    This Country Produces The Most Caviar

    Caviar has long been synonymous with gastronomic luxury, but someone has to farm the fish eggs for you to eat. Which country produces the most caviar?

    By Erica Martinez 4 months ago Read More
  • A bowl of beans along with some garlic cloves, oil, peppers, and onions

    Break Out The Aromatics And Make Beans The Star Of Your Meal

    It’s possible to make a wow-worthy dish out of canned beans simply by adding aromatics. Here’s how to do it for the tastiest results.

    By Haley McNamara 4 months ago Read More
  • Prime rib served with mashed potatoes and Brussels sprouts.

    Why Prime Rib Tastes Better At Restaurants — And How They Do It

    Prime rib can be daunting to cook at home, but it’s possible to get restaurant-worthy results by learning from the pros. We asked a chef for some tips.

    By Joe Hoeffner 4 months ago Read More
  • Restaurant leftovers in paper containers on white surface

    How Long You Have To Put Restaurant Leftovers In The Fridge Before They Become Hazardous

    Up for dinner and a movie with a side of salmonella? Here's why you'll want to hustle on getting your favorite restaurant leftovers in the fridge.

    By Creshonda A. Smith 4 months ago Read More
  • Hand holding a Taco Bell Crunchwrap Supreme in front of purple background

    You Can Make Taco Bell Crunchwrap Supremes For The Whole Family (For Just $15)

    Recreate your favorite crispy meat-filled hexagon for half the price of retail. Grab these simple ingredients to make a Taco Bell Crunchwrap Supreme at home.

    By Allison Beussink 4 months ago Read More
  • A cup of barbecue sauce next to ribs on a wooden board

    The Ultimate Cookout Sauce Combines BBQ And This Classic Creamy Condiment

    Don't waste perfectly grilled meat on boring sauces. Electrify your taste buds by combining your barbecue sauce with this comforting, creamy condiment.

    By Dylan Murray 4 months ago Read More
  • Ina Garten poses in home library

    Ina Garten's Favorite Pots And Pans Come From A Bougie Brand

    When it comes to what to cook, we listen to celebrity chefs like Ina Garten, and when it comes to kitchen equipment, The Barefoot Contessa knows how to invest.

    By Lindsey Reynolds 4 months ago Read More
  • Pepperoni pizza on wooden board

    Say Goodbye To Greasy Pizza With This Ingenious Pepperoni Hack

    Everyone loves pizza, but not many of us are dying to chow down on a puddle of grease. With this ingenious pepperoni hack, your pizza will be grease-free.

    By Creshonda A. Smith 4 months ago Read More
  • Three green colored folded kitchen towels against a white background

    Marie Kondo's Way To Fold And Store Kitchen Towels Is Both Neat And Practical

    Kitchen towels help keep your cooking area clean, but admit it: They're always a mess in storage. Thankfully, Marie Kondo has a solution (as always) for you.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Women's hands stirring a red sauce in a pot

    11 Simple Homemade Sauces Made With 3 Ingredients (Or Less)

    Making sauces at home needn't be overcomplicated. These simple homemade sauces made with 3 ingredients (or less) are here to prove that.

    By Amber Winston 4 months ago Read More
  • A person cooking hot dogs on a charcoal grill

    This 2-Step Trick Will Give Your Grilled Hot Dogs The Perfect Snap

    If you want to enjoy perfectly cooked hot dogs this summer, make use of this two-step cooking technique. It ensures that hot dogs remain juicy and firm.

    By Maria Scinto 4 months ago Read More
  • A man grilling with a glass of beer in his hand at an outdoor social gathering.

    The Hostess Snack You Have To Try On The Grill This Summer

    This unlikely Hostess choice will have your guests amazed when their favorite childhood snack is served as dessert, fresh from the grill.

    By Dylan Murray 4 months ago Read More
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