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Cook
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Cook

  • Ingredients
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  • A pile of old microwaves and stoves

    The Kitchen Appliance You Should Never Buy Used

    Kitchen appliances can be expensive, and secondhand options are tempting. However, there is one appliance that, due to its fragility, you should never buy used.

    By Alexandra Fay 3 months ago Read More
  • A pumpkin pie with a slice taken out of it.

    Prep Your Pumpkin Pie Early For An Easy, Low-Stress Thanksgiving Dessert

    Cooking a big Thanksgiving meal can be hectic and strenuous. So what if you could prep at least the dessert showstopper in advance to make the day a bit easier?

    By Joe Hoeffner 3 months ago Read More
  • Composite image of a dish of homemade mac and cheese surrounded by add-ins

    12 Additions That Turn Plain Mac And Cheese Into A Delicious Dinner

    Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its richness with a burst of acidity.

    By Elizabeth Arnold 3 months ago Read More
  • Ina Garten eating eggplant parm with grilled eggplant and parmesan cheese in the background

    Ina Garten's Simple Eggplant Parm Tip Will Make It The Best You've Ever Had

    No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a whole new tasty level.

    By Erica Martinez 3 months ago Read More
  • woman holds white plate of fresh salmon filet

    Why You Should Give Farmed Salmon Another Shot

    Compared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good reason to reconsider.

    By Lindsey Reynolds 3 months ago Read More
  • Timothy Olyphant smiles for a portrait in a striped red suit

    The Unexpected Topping Timothy Olyphant Puts On Ice Cream

    He plays the heck out of local lawmen, and he's a hot Hollywood hubby, but Timothy Olyphant's about to become your ice cream guru with this sweet topping.

    By Dennis Lee 3 months ago Read More
  • Closeup of a knife scraping butter off a stick of it

    If Your Butter Tastes Like This, It's Time To Throw It Out

    Butter won’t last forever, and there are clear ways to know when it’s past its prime. Storage choices can make the difference between rich flavor and waste.

    By Laura Christine Allan 3 months ago Read More
  • hand holding fork over plate of chopped salad

    The Tool You Need To Make The Perfect Chopped Salad This Summer

    This versatile Italian tool that dates back to the Renaissance is perfect for constructing the perfect chopped salad and so much more.

    By Maria Scinto 3 months ago Read More
  • Four soups in white bowls surrounding a cast iron pan with grilled cheese sandwiches

    12 Best Soups To Pair With Grilled Cheese That Aren't Tomato

    Nothing beats a grilled cheese and tomato soup, but it never hurts to branch out. These pairings boast intriguing flavors and textures with the same comfort.

    By Elizabeth Arnold 3 months ago Read More
  • Blueberries in wood bowl on brown gingham

    Keep Blueberries Fresh Longer By Washing Them With These Pantry Staples

    These staples help keep blueberries fresh as they have properties that change the pH of the skin, while also breaking down pesticides and bacteria.

    By Erica Martinez 3 months ago Read More
  • Hand holding a package with frozen cherries in the freezer.

    Skipping This Step Before Freezing Cherries Is A Big Mistake

    If you're getting ready to freeze some of those delicious, fresh cherries — wait! You'll want to know what mistakes to avoid, and step not to skip, first.

    By Alexandra Fay 3 months ago Read More
  • A crumbled slice of Parmigiano Reggiano on a cutting board

    The Savory Italian Cheese With More Protein And Calcium Than Eggs

    Eggs are a healthy way to start your day, so it might come as a surprise that this savory Italian cheese packs even more of a nutritional punch.

    By Laura Christine Allan 3 months ago Read More
  • Assorted small bowls of nuts and seeds

    The Zinc-Rich Seeds To Snack On To Keep Your Immune System Healthy

    Zinc has a lot of health benefits, and you can naturally incorporate the mineral into your diet by eating certain foods, like these super-healthy seeds.

    By Alexandra Fay 3 months ago Read More
  • Steamed lobster with herbs and lemon slices.

    If You Sniff Out This Lobster Red Flag, Remove It From Your Cart Immediately

    Lobster is one of the priciest ocean delicacies you can find at the supermarket, and if you notice this scent, then the seafood probably isn't fresh.

    By Joe Hoeffner 3 months ago Read More
  • A mug of chai in a terra cotta colored mug and saucer, surrounded by whole spices like cardamom, cinnamon, and star anise

    Slow Cooker Chai Is The Most Delicious Way To Make Your Home Smell Like Fall

    Rather than making homemade chai on the stove, this tea expert says to reach for your slow cooker instead. Your taste buds (and your nose) will thank you.

    By Ashley M. Jacobs 3 months ago Read More
  • Person reaching into a refrigerator with neatly organized ingredients

    The Common Fridge Habit To Avoid If You Want The Appliance To Last

    To avoid costly appliance repairs and replacements, and to avoid spoiled food, make sure you don't make this common mistake with your fridge.

    By Kat Olvera 3 months ago Read More
  • Plastic food containers with various foods inside

    For Easy-To-Clean Plastic Containers, Prep Them With This Pantry Staple

    If your plastic food containers are stained and hard to clean, try this simple hack using an ingredient you likely already have in your kitchen.

    By Kat Olvera 3 months ago Read More
  • Milk in cup

    What To Do If An Old-School Recipe Calls For 'Sweet Milk'

    If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.

    By Moriah House 3 months ago Read More
  • Baking pan with parchment paper and chocolate chip cookies

    Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First

    If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.

    By Erica Martinez 3 months ago Read More
  • French toast being cooked in a nonstick pan

    The Biggest Mistakes People Make With Their Nonstick Pans

    Many people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your pan or your food.

    By Holly Riddle 3 months ago Read More
  • Steak sizzles in a cast iron frying pan

    The Easy Trick To Prevent Your Steak From Taking On A Curved Bowl Shape

    Tired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.

    By Dennis Lee 3 months ago Read More
  • Three fluffy pancakes cooking in a cast iron skillet after the batter rested

    Can You Make Pancake Batter Ahead Of Time And How Long Can It Sit?

    Pancakes are a classic breakfast dish, and we spoke to executive chef Mayaan Glass for his advice on preparing pancake batter ahead of time.

    By Ashley M. Jacobs 3 months ago Read More
  • Open drawer of silverware

    For Shinier Silverware Every Time, Polish Your Utensils With This Kitchen Staple

    You've probably heard about hacks that will return the luster to your silver utensils. Most don't work, but this method uses science to clean your silverware.

    By Jonathan Kesh 3 months ago Read More
  • A homemade citrus cleaner, made from vinegar soaked orange peels

    The Dangerous Reason You Should Never Mix Citrus Cleaners And Bleach When Cleaning Your Kitchen

    Citrus cleaners are popular for a reason but bleach is a better fit for tougher jobs. However, there's an important safety reason the two should never mix.

    By Ben Hillin 3 months ago Read More
  • BLT dip with ridged potato chips

    The Refreshing Dip That Uses Classic Sandwich Toppings

    Turn the fillings of an enduringly beloved sandwich into a fresh, crunchy, creamy, bacon-y, and flavorful dip for chips, pretzels and so much more.

    By Maria Scinto 3 months ago Read More
  • Big granules of sea salt in a ceramic grey bowl with wooden spoon on a black slate.

    13 Ways To Use Salt In Your Kitchen Beyond Seasoning Food

    Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

    By Melanie Andrade 3 months ago Read More
  • Fresh pizza dough spread with pizza sauce alongside rosemary, mushrooms, olive oil, and chile pepper

    Make Jarred Pizza Sauce Taste Homemade With One Simple Addition

    Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and simple way to improve its flavor.

    By Ellery Weil 3 months ago Read More
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