It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake
Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.
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Can You Freeze Olive Oil, And Should You?
The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?
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Why Using Aluminum Foil For Baking Is A Critical Error
Using aluminum foil as a pan liner is not a good idea when baking delicate goods like cookies or brownies, according to a pro chef. Here’s why.
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The Essential Tool To Keep By Your Grill This Summer For The Best BBQ Meat
We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.
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For Club Sandwiches On A Budget, Swap In Some Bologna
Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
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16 Vintage Cakes You Need To Make
From the cutesy, elaborate Lambeth cake to the boozy, layered Lane cake, these old-fashioned sweet treats are far too delicious to be forgotten.
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The Most Dangerous Deep Fryer Disaster And How To Avoid It
There is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to follow this tip.
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Yes, There's Actually A Cheese That Pairs Perfectly With Chocolate Chip Cookies
We went to an expert for their opinion on whether chocolate chip cookies pair well with cheese, and if so, which type would be best.
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Can You Freeze Coleslaw, And Should You?
If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
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Can You Really Turn Store-Bought Produce Into Your Very Own Garden?
If you are considering growing your own fruits and vegetables, you might be thinking of starting with the items you bought from the grocery store.
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The Boozy Secret To Alton Brown's Gravy
Wondering what celebrity Food Network chef Alton Brown uses to make his gravy so delicious? The secret is actually a particular type of brandy.
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The Quick And Easy Pasta Dish That's Perfect For Busy Weekdays
Looking to whip up a quick pasta dish that's perfect for a simple weeknight meal? This recipe uses ingredients you probably already have in your fridge.
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How Ina Garten Makes An Irresistible Chocolate Cake Without Turning On The Oven
A no-bake chocolate cake recipe from the Barefoot Contessa herself? Sign us up! This dessert is easy to make, impressive to serve, and absolutely delicious.
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Butter Vs Cooking Spray: Which Is Better For Baking?
Did you know that there can be a big difference between butter and cooking spray when it comes to perfect baked goods? Here's when to use each.
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The Slow Cooker Mistake That Can Make Your Food Unsafe To Eat
Slow cookers are useful appliances that can take the fuss out of cooking. However, one simple mistake can cause your entire dish to become unsafe to eat.
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How To Chop Fresh Thyme Like You've Been Doing It For Years
For some recipes, you can just throw in a whole sprig of thyme. For others, you really need the leaves to be finely chopped, and here's the best way to do that.
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Will Pizza Dough Work For Cinnamon Rolls?
Making cinnamon rolls with pizza dough sounds like a great culinary hack, but does it actually work? We spoke to a pastry chef to find out.
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The Costco Meat You Should Avoid If You're Wanting A Juicy Burger
If you want to make the most juicy, delicious burgers at home , there's one variety of Costco Kirkland ground beef you should stay away from.
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Here's The Best Type Of Cabbage To Use For Coleslaw
There's more to making coleslaw at home than simply adding chopped cabbage to dressing. Expert Joanna Gallagher has tips for the crunchiest, creamiest colesaw.
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Convection Oven Vs Air Fryer: Is There Even A Difference?
You can bake crispy fries, potatoes, and fried chicken any day of the week. But when it comes to air fryers versus convection ovens, size matters.
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The Creamy Ingredient That Can Upgrade Your Apple Pie
There are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, according to a top pastry chef.
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Can You Eat Rice During Passover?
While it is clear that chametz is forbidden during Passover, whether Jews can eat kitniyot, such as rice, during this religious holiday is more contested.
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The Secret To Super Luscious Soup Is An Unexpected Pantry Ingredient
When you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you need, according to an expert.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.
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Here's How Long Homemade Butter Really Lasts Before Going Bad
Making your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?
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Make Weeknight Chicken Easy With A Single Store-Bought Marinade
Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
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Pancake Mix Is Your Ticket To Easy Biscuits At Home
You can use any pancake mix you have on hand to make fuss-free fluffy biscuits at home. Here’s how to do it.
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