The Easy, Mess-Free Way To Open A Pomegranate
Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy red seeds inside.
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The Best Way To Store Homemade Bread So It Stays Fresh
After going through all the time and effort to make a beautiful loaf of homemade bread, make sure you are storing it in the best way possible.
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Why Low-Fat Butter Is Seriously Ruining Your Baked Goods
If you enjoy baking but are trying to improve your diet, swapping in low-fat butter can seem like an easy fix, but it's seriously ruining your baked goods.
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How Aromatics Take Food From Fine To Five Star
If you don’t use aromatics when cooking, you’re missing out on a huge amount of flavor. Here’s how to use them to enhance all kinds of dishes.
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15 Things You Should Never Put In A Microwave
While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ever put in the microwave.
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Will The Bourbon Barrel-Aged Fad Ever Flicker Out?
We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its flavor.
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Is Sourdough Bread Gluten-Friendly? It's Kind Of Complicated
People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?
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Why It's A Mistake To Throw Frozen Burger Patties On The Grill
You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.
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The Easy Way To Keep Bagels Fresh For A Lot Longer
Fresh bagels are a thing of joy, but accidentally letting them go stale can be devastating. Here's how to keep bagels fresh for as long as you need.
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2-Ingredient Frozen Fruit Sorbet Is The Easiest Dessert You'll Ever Make
Store-bought sorbet can be expensive, but it’s incredibly easy to make double the amount at a fraction of the cost. All you need is two ingredients.
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The Sweet Ingredient That Instantly Transforms Bland Cornbread
In order for cornbread to really shine, it needs a touch of sweetness. Here is the very best sweet upgrade for dull cornbread, according to an expert.
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Upgrade Your Favorite Potato Salad With This Creamy Swap
Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute for mayonnaise?
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Is The Toothpick Test The Best Way To Check If A Cake Is Done Baking?
For years, home bakers have been using the toothpick test to check if their cake is done, but is this really the best way to be keeping an eye on your cake?
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How To Infuse Your Bourbon With Pecan Flavor (And Vice Versa)
We turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the results were delicious.
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Ina Garten Stores Her Vinegar In An Usual Spot
Nine times out of ten, we all store our vinegar the same way in the same place. However, leave it to the great Ina Garten to do it a bit different.
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Shrimp Is The Secret To Turning This Store-Bought Soup Into A Hearty Meal
Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.
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Make Foolproof Crème Brûlée Every Time With This Kitchen Gadget
Crème brûlée can be tricky to prepare at home. The custard can crack or curdle when overcooked or stay soupy if underdone, but not when you use this kitchen tool.
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Why They Call Chuck Roast The 'Poor Man's Brisket'
Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain why it has this name.
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Say Goodbye To Boring Pancakes With This Simple Swap
Sometimes, plain pancakes can be ... well, just a bit too plain. One simple upgrade can completely take your pancakes to a whole new level.
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11 Potential Air Fryer Disasters And How To Avoid Them
While the air fryer is a useful appliance for cooking, that doesn't mean it's magical. These are some potential air fryer disasters and how to avoid them.
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An Easy Mistake Is Ruining Your Grilled Chicken Every Time
Grilling chicken is easy. But grilling chicken that doesn't end up tasting dry can be hard, unless you know these two grilling secrets from chef Russell Kook.
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Why Bobby Flay Will Almost Always Choose Frozen Peas Over Fresh
When a recipe calls for peas, you might think that chef Bobby Flay would reach for the freshest peas he could find. But in most cases, you'd be wrong.
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Does It Matter What Coffee You Use In Tiramisu?
Coffee plays an integral role in tiramisu, providing balance. We asked an expert whether the type of coffee you use when making this dessert really matters.
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Level Up Store-Bought Hot Chocolate With An Ingredient Already In Your Kitchen
Most store-bought hot chocolate mixes can be used to make a decent beverage. To turn it into something decadent, all you have to do is add this pantry staple.
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Our Least Favorite BBQ Sauce Left Us Looking For An Ounce Of Flavor
We tasted thirteen different brands of barbecue sauce and ranked them from worst to best and this one at the bottom came up way short in flavor.
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Give Ham And Cheese Sandwiches A Mexican-Inspired Upgrade With These 3 Ingredients
The ham and cheese sandwich is a staple, but it’s easy to add some Mexican flair to your midday meal. All it takes is three extra ingredients.
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The 3-Ingredient Frozen Treat That Couldn't Be Easier To Make
The weather's hot and you want an icy, refreshing treat. Ice cream is too sweet (and all those calories), but there's an dessert that's cool and easy to make.
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