Don't Throw Away The Tags From Bread Bags — Here's A Hack To Reuse Them
Hit a sustainability snag with your bread bag tag? Check out how to repurpose those colorful plastic bag clips to keep them in motion, and not in the ocean.
Read MoreHit a sustainability snag with your bread bag tag? Check out how to repurpose those colorful plastic bag clips to keep them in motion, and not in the ocean.
Read MoreYou want high-quality meat, right? Not necessarily, at least according to author, director, and "Good Eats" host Alton Brown.
Read MoreIf you get creative, your kitchen shears can easily become one of your most-used cooking tools. Here's how to take advantage of everything they can do.
Read MoreA juicy burger can be a real treat, but it's not always easy to make one at home. Here are some tips to create a perfect burger in your own kitchen.
Read MoreIf you want to learn how to grill shrimp like a pro, our barbecue expert has just the tips to help you turn out perfectly juice and flavorful shrimp.
Read MoreFrozen food gets a bad rap sometimes, yet the word on the street is frozen prime rib is just as good as the fresh kind. Is that actually true?
Read MoreBarbecue sauce can be complex to make but you can get the same results but just adding two simple ingredients you already have to ketchup.
Read MoreDutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
Read MoreKnives are a vital tool in any kitchen. Ina Garten has a simple storage tip that helps to keep them in the best possible condition.
Read MoreCutting back on waste in the kitchen is good for the environment and offers some handy cooking hacks. This drinks carton trick will revolutionize your storage.
Read MoreIf your homemade chicken pot pie isn't getting rave reviews, you may need to change what you're doing. See what the experts say might be going wrong.
Read MoreSmelly fridge odors can be really off-putting and hard to remove. Luckily, this handy pantry staple is the key to beating odors and keeping your fridge clean.
Read MoreScrubbing burnt food and grime off pans is nobodies favorite kitchen chore. This handy hack helps you clean baking sheets using a laundry room staple.
Read MoreStainless steel and carbon steel are both common cookware materials. So, is there really that much of a difference between the two and which should you use?
Read MoreHam is perfect for a Sunday roast and for giving you heaps of cold leftovers. Here's why baking a ham uncovered could spell disaster for your meat feast.
Read MoreHosting a dinner party is a big undertaking and guests naturally want to show their appreciation to the host. But, is it polite to offer to do the dishes?
Read MoreSalad dressing is the finishing touch that brings everything together on your leafy lunch or side. Here's how to pick a quality store-bought salad dressing.
Read MoreWhen it comes to preparing and cooking baby back ribs and spareribs, nothing is the same, as both styles require their own steps to achieve perfection.
Read MoreHalf and half can feel like a bit of a mystery with its blend of rich cream and whole milk. So, how long is half and half good for after opening?
Read MoreThe differences between tortellini and tortelloni go beyond a single vowel. We detail here how each one tastes and the best time to serve them.
Read MoreWhen melted cheese begins oozing out onto your pan, it means the cleaning process just increased exponentially. But it needn't be hard work.
Read MoreAlton Brown loves everything about food, but only one dish has his heart. Here's what you'll find the chef happily cooking at home, from here to eternity.
Read MoreIf you've ever struggled to decide between mac and cheese or a baked potato for dinner, why not try out these easy recipe?
Read MoreFudgy brownies are always coveted but can be difficult to achieve. This easy and unique hack from Alton Brown ensures a perfectly gooey texture every time.
Read MoreIt's a common mistake for hot dog cooks at home to buy hot dogs and buns separately. But this could lead to a subpar dining experience.
Read MoreHosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.
Read MoreFor chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, we have the flavorful answer.
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