How Long Your Store-Bought Chicken Broth Is Good After Opening
Chicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
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Is White Chocolate Real Chocolate? The Answer Is Complicated
White chocolate has a different flavor, ingredient list, texture, and melting point than milk or dark chocolate -- but it still counts as chocolate.
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Stop Making These Mistakes With Canned Tuna
Canned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
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The Microwave Is Your Best Friend When It Comes To Cooking Bacon
When hearing about microwaving bacon, you may worry about soggy strips. But fear not, the microwave is actually great for cooking bacon. Just follow these tips.
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How To Freeze Deliciously Ripe Summer Peaches For A Rainy Day
If you want your peaches to last you well into the chilly winter months, here's the best way to freeze them for maximum efficiency and flavor.
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Here's How Long Sour Cream Will Be Good After It's Been Opened
As you're assembling your nacho ingredients, you realize you can't remember when you opened that container of sour cream. If it was last week, is it still good?
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The Mess-Free Hack You Need To Strain Greasy Ground Beef
Thanks to an innovative TikTok post, straining your greasy ground beef has never been easier -- or cleaner. Here's all you need to know.
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Here's How Long Smoked Salmon Stays Good For After Being Opened
Smoked salmon pares well with many dishes. But, if you have leftovers you might need to refrigerate or freeze it. So, here's how long you can store it for.
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Hear Us Out: Ice Cubes Are The Secret To Amping Up Grilled Cheese
It might seem strange, but an ice cube is the secret to creating the smooth, molten cheese you've always wanted inside your grilled cheese sandwiches.
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Is It Actually Safe To Put Foil In Your Air Fryer?
Aluminum foil might be a no-no in the microwave, but what about the air fryer? Here's what to know -- and which other materials you can use in this appliance.
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When Was Caesar Salad Actually Invented?
The Caesar salad is such a classic it's ingrained in the tastebuds of salad lovers everywhere. When was this leafy perfection actually invented?
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Red Solo Cups Are The Perfect Popsicle Molds For Your Summer Parties
If you've got a hankering for homemade popsicles, the key component may already be in your kitchen, left over from your last barbecue: red Solo cups.
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Make The Most Decadent Canned Cinnamon Rolls With Just A Few Extra Ingredients
A viral TikTok video hack takes premade cinnamon rolls from just good to fluffy game changers. Find out how to transform canned rolls into a cafe indulgence.
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The Garlic Peeling Hack That Is Both Fun And Functional
There are many garlic peeling hacks out there, but we found one that is both fun and functional. Check it out for the next time you need to peel garlic quickly.
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This Underrated Seasoning Will Take Scrambled Eggs To The Next Level
Have you ever considered adding MSG to your scrambled eggs? This easy seasoning twist will give them a huge umami boost and make them super flavorful.
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The Pull-Apart Method For Opening Pineapples Without A Knife
The next time you buy a whole pineapple, you could try an unconventional opening method that requires no knife - but prepare for a messy struggle.
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The Trick To Keeping Ice Cream Frozen In Your Cooler This Summer
If you're transporting ice cream on your outdoor adventures this summer, a cooler with dry ice will help it stay frozen longer than anything else.
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How To Melt Peanut Butter In The Microwave To Silky Perfection
Peanut butter is the perfect contender to be drizzled over a dish. Here's how to melt it from its thick, creamy state to a warm, gooey goodness.
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Waffle Your Next Grilled Cheese For A Perfect Crust And Gooey Center
Cooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
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For Perfectly Sliced Cheese, Turn To An Unexpected Utensil
Learn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
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The Trick To Getting Jell-O Out Of Its Mold Every Time
Unmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
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Brats Vs Hot Dogs: The Difference Between These 2 Cookout Classics
Bratwursts and hot dogs clearly have a lot in common, but what are the important distinctions and differences between these two tubular sausage snacks?
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How Long That Fresh Batch Of Hard Boiled Eggs Will Last In The Fridge
Hard boiled eggs have a different shelf life than their raw counterparts. Besides revealing their expiration date, we've found some ways to use them in time.
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Here's What You're Really Eating When You Crack Open A Can Of Haggis
Haggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
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Smash Canned Cinnamon Rolls In Your Waffle Maker For The Ultimate Breakfast
Try using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.
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It's Time To Start Storing Leftover Watermelon The Right Way
If you have leftover watermelon from a barbecue, take care to store it promptly. If left out too long, it can easily go bad, or even make you sick.
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This Bagged Salad Mixing Hack Is Lowkey Genius
Bagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
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