Here's The Average Cost Of A BBQ Cookout
Thinking about hosting a backyard cookout? Here's how much it will cost you, on average, according to the very real and legitimate BBQ Index.
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The Simple Addition To Turn Boxed Cornbread Into A Powerhouse Dessert
Boxed cornbread mix is a staple in the kitchen, but if you're only using it for savory recipes, you're missing out. Here's how to turn it into dessert.
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For The Tenderest Beef Tips, Grab This Cut Of Meat
It might seem like you can cut up any hunk of beef to make steak tips, but if you want the tenderest result, this is the cut you should reach for.
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The Fiber-Rich Vegetable That Elevates Any Dinner
This fiber-rich veggie is an excellent way to get nutrients when included as a side dish at dinner, or a delicious meal all on its own.
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The Tangy Addition That Makes Salads Extra Flavorful
A plain salad can be a recipe for blandness, but you also don't want to drown it in dressing. Fortunately, adding this ingredient can give it a pleasant tang.
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What's The Difference Between Quinoa And Rice?
Quinoa and rice are usually found in the same aisle in stores and can be used similarly in recipes. But there are some key differences between nutritious foods.
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The Best Type Of Finishing Salt For Steak (And Why It's Important)
Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, this kind is a winner.
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When You Should (And Shouldn't) Bring Food To A Cookout
Bringing food to a cookout might seem like a kind gesture that can also impress fellow guests. However, there are times when it's not the right move.
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This Old-School Trick For Super Moist Chocolate Cake Sounds Weird But Tastes Delicious
Sometimes the least intuitive food tricks actually make the most sense. That's certainly the case here with a tip for making chocolate cake extra moist.
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Why Do You Need To Knead Bread Dough?
Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough to proof and rise?
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How To Easily Open A Stuck Jar Lid Without Breaking Your Arm
Opening a stuck jar lid is an unfortunately common experience, but there are a few fabulous tricks that will loosen up that top in a few minutes or less.
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The Type Of Tuna You Should Avoid If You're Watching Your Mercury Levels
Mercury can be a concern when it comes to eating any seafood, but there are some varieties of tuna that are much more dangerous than others.
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Old-School Side Dishes Almost Everyone Has Forgotten About
There are lots of reasons why certain foods fall out of popularity. But many of these forgotten old-school side dishes deserve a comeback.
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The Pickled Fish Martha Stewart Loves As A Late-Night Snack
When Martha Stewart gets a late-night snack craving, what does she reach for? Not one of her own creations, but instead, she adores this traditional fish meal.
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The 3 Ingredients Required For A Simple Yet Tasty Honey Mustard
Sure, you can buy a bottle of ready-made honey mustard from the store, but there really isn't any reason to. Homemade honey mustard is so easy to make.
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The Culver's Menu Item That's Been Disappointing Customers Since 2023
Customers used to love this menu item at Culver's, until 2023 when they changed the core ingredient, and people have been complaining ever since.
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Wait, Almond Extract Isn't Made Out Of Almonds?
Almond extract, which lends a potent, sweet flavor to cookies, cakes, and other baked goods, actually isn't made from almonds, and the source will surprise you.
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The Simple Dressing Mistake That Ruins Homemade Coleslaw
Coleslaw is a creamy, tangy side for barbecue and other summertime meals. Wish yours tasted better? There's a reason for that, but it's also an easy fix.
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The 3 Ingredients Required For Easy Homemade Cookie Dough
If you want simple cookie dough, it doesn't take a lot of time or resources to make. You just need three ingredients. You can also make this dough safe to eat.
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The Overnight Prep For Effortless Monkey Bread In The Morning
Deliciously caramelized, sweet, and sugary monkey bread feels like a special occasion dish, but that doesn't mean it needs to be hard to make.
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Look No Further Than Your Snack Drawer To Amp Up Scrambled Eggs
If you're tired of plain and boring eggs, this is the hack for you. With improved texture and flavor, your scramble is transformed into something exciting.
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Making Heads Or Tails Of How To Grill Lobsters Whole
Whole lobster is one of the most impressive seafood dishes of the summer, but it can be a bit intimidating so we asked an expert how to grill it properly.
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The Secret To Amazing Potato Salad Is This Classic Seafood Seasoning
Give us potato salad and tell us you love us. But add this seafood seasoning, and have everyone scrambling for the potato salad at your next backyard barbecue.
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The Soup Mix Matthew McConaughey Adds To Burgers For Extra Flavor
This season, your burgers are gonna taste alright, alright, alright. Add Matthew McConaughey's favorite soup mix and grill up flavor for days.
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The Spice That Is Unexpectedly Delicious On Ice Cream
Ice cream is a base that lends itself to countless variations. Toasted nuts, crumbled cookies, gooey sauces, and, yes, even spices can all top this dessert.
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How Jewish BBQ Keeps Things Kosher
Though BBQ and kosher seem like opposite ends of the spectrum, Jewish pitmasters have figured out how to make delicious, kosher BBQ with care and tradition.
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The Biggest Red Flag To Avoid When Picking Out Bananas
When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
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