Yes, Jalapeños Are Becoming Less Spicy – Here's Why
If you’ve wondered whether jalapeños have become less spicy over the years, you’re correct, but the reason they’re changing spice levels is no accident.
Read More-
-
Ina Garten Gives This Classic Thanksgiving Side Dish A Hard Pass
A juicy turkey is the undeniable classic of a Thanksgiving meal, but the side dishes can be controversial. Ina Garten has a surprisingly strong take on one.
Read More -
The Tangy Cream Gordon Ramsay Uses To Elevate Boring Tartar Sauce
Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix than mayo or sour cream alone.
Read More -
The Most Flavorful Canned Tuna Is Packed With A Little Something Extra
If tuna is your go-to high protein snack, you should know that not every can in created equal. There is an ingredient to look out for that elevates the flavor.
Read More -
The Sweet And Tangy South African Condiment With A Really Unappetizing Name
A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally disconcerting bygone medical procedure.
Read More -
Stop Scraping The Inside Of Your Nearly Empty Mayo Jar And Build This Summer Salad With It Instead
Wondering what to do with that mostly empty mayonnaise jar? Turn it into a vehicle for a simple but delicious salad that's perfect for summer.
Read More -
How To Get A Free Thanksgiving Turkey For Your Holiday Dinner
For those who don't have the means to get a whole turkey to celebrate Thanksgiving, fear not. There are a few ways to secure a free bird for the holiday.
Read More -
How To Clean Your Kitchen With Eggshells — Yep, You Heard Us Right
After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to clean your kitchen instead.
Read More -
If You Aren't Seasoning Your Pancake Batter Yet, What Are You Waiting For?
You can add all kinds of syrups and sweets to pancakes, but there's a sure-fire way to make these breakfast treats tastier. All you need is a little seasoning.
Read More -
Instead Of Throwing Out Old Donuts, Try Making Cake Pops
Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier (and tastier) than you think.
Read More -
The Difference Between Branzino And Sea Bass
Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?
Read More -
Frozen Costco Foods That Turn Out Perfectly In The Air Fryer
If you've got an air fryer and a Costco membership, you're closer than you think to a delicious meal. Just grab these frozen foods, and get cooking.
Read More -
The Simplest Way To Make Boxed Stuffing Better This Thanksgiving
If you plan to use boxed stuffing for Thanksgiving, don’t skimp on flavor, harness this quick and easy method, and upgrade the side dish to a crowd-pleaser.
Read More -
You're Likely Making This Prep Mistake With Your Charcoal Grill
Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.
Read More -
One Simple Mistake Can Turn Your Homemade Pizza Into A Complete Disaster
Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common mistake that can lead to disaster.
Read More -
The 140-Year-Old Condiment That Still Doesn't Get Proper Recognition In The US
In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still hasn't hit the mainstream.
Read More -
How To Remove Wax From Cucumbers (And Why You Should)
Waxy cucumbers? Trust us, you don't want that. Luckily, there's an easy way to remove wax from your delicious cucumber before you bite into the crunchy produce.
Read More -
Why Powdered Sugar Tastes Metallic And How To Fix It
If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.
Read More -
If You're Not Cleaning This Part Of Your Kitchen, You're Putting Your Whole House At Risk
Cleaning your kitchen counters and stovetop is a great idea, but forgetting to scrub this often-overlooked spot could create a potential fire hazard.
Read More -
For A Simple Yet Refreshing Meal, Stuff Your Avocados With Canned Tuna
Why make tuna salad the same way every time? This avocado-tuna combo is the healthy answer to tuna salad boredom, and you can dress it up any way you like.
Read More -
Why You Never Find Seeds In Bananas
Wait, so those little brown specks don't count as seeds? Seedless bananas may be our ideal version of the fruit, but the clock is ticking on the global crop.
Read More -
The 13 Best Foods To Make In Preparation For A Winter Storm Emergency
When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and treats that can weather the storm.
Read More -
For A Fresh Twist On Nachos, Make Them Greek
Nachos are a go-to for those who want a crispy, cheesy dish, but what if the traditional method is growing old? Try this twist on classic nachos, instead.
Read More -
Ina Garten's Sweet Secret For A Smooth Thanksgiving Feast
Ina Garten is a dinner party queen, so of course we should all take notes when it comes to how she pulls off a fabulous Thanksgiving feast.
Read More -
The Secret To Extra Creamy Potato Salad Requires No Extra Ingredients
You may be tempted to add more mayonnaise or dairy to amp up the creaminess of your potato salad, but according to an expert, that's the wrong move.
Read More -
How Your Cooking Utensil Is Making Food Stick All Over The Pan
If your nonstick pans are oddly good at making food stick, your utensils might be to blame. But the problem goes even deeper than some sticky cookware.
Read More -
Don't Throw Corn Silk In The Trash When You Could Make Tea With It
Corn silk might seem like nothing more than a nuisance, but don't throw it away. It's a versatile ingredient with surprising medicinal qualities.
Read More
