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Cook

  • Ingredients
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  • Candid picture of Giada De Laurentiis in front of white background with yellow writing

    Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese

    Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.

    By Haley McNamara 5 days ago Read More
  • Dried hibiscus flowers in a wooden spoon

    How To Use Hibiscus To Elevate Your Summer Dishes And Drinks

    If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.

    By Elizabeth Arnold 5 days ago Read More
  • Carton of brown eggs with two missing, with two small bowls with one cracked egg in each and the shells on the side on a dark wood surface

    How Egg Temperature Is Affecting Your Baked Goods

    Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need to know about egg temperature.

    By Alba Caraceni 5 days ago Read More
  • The statue of Abraham Lincoln inside Washington D.C.'s Lincoln Memorial.

    This Popular Holiday Cookie Was A Rare Treat For Abraham Lincoln

    One of Abraham Lincoln's favorite cookies gave him an interesting anecdote that he loved to share to teach lessons about generosity, unfairness, and desire.

    By Joe Hoeffner 5 days ago Read More
  • French-style scrambled eggs in a bowl next to sliced French bread.

    Take One Bite Of French Scrambled Eggs And They'll Be Your New Go-To

    Although a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.

    By Joe Hoeffner 5 days ago Read More
  • Cubes of dry ice in a bowl

    Why You Should Never Ever Store Dry Ice In Your Freezer

    It would be so sick to reach for a pint of ice cream amid a flowing fog of dry ice, but here's why you should be cool and never store dry ice in your freezer.

    By Kat Olvera 6 days ago Read More
  • Milk chocolate covered strawberries and one plain strawberry on a white plate on a wooden table

    For The Best Chocolate-Covered Strawberries, Use This Type Of Chocolate

    When making a batch of chocolate-covered strawberries, there's one type of chocolate that's the perfect match, both in flavor and in texture.

    By Ashley M. Jacobs 6 days ago Read More
  • Pillsbury cinnamon rolls

    The Behemoth Dessert Trick You Can Pull Off With Pillsbury Cinnamon Rolls

    Pillsbury cinnamon rolls deliver sticky-sweet goodness in just minutes of cooking time. But what if we told you that you could upgrade them — in a very big way?

    By Kat Olvera 6 days ago Read More
  • Stylish interior of a well-lit kitchen

    Everyday Items That Shouldn't Be Left On The Kitchen Counter

    Is your kitchen counter the resting place of mail, keys, and other clutter? We can make a good case for why you should put these things away.

    By Fletcher Huntley 6 days ago Read More
  • Fried chicken sandwiches with sliced pickles

    Pickle Brined Chicken Is The Flavor Overload You've Been Searching For

    We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.

    By Maria Scinto 6 days ago Read More
  • The inside of a refrigerator, packed with food, drinks, and condiments

    Don't Skip Your Fridge When Doing An End-Of-Summer Deep Clean

    As we prep for PSL season, here's why your end-of-summer deep clean should include the fridge and freezer that gave you those cold drinks and midnight snacks.

    By Mathieson Nishimura 6 days ago Read More
  • A cheesecake topped with strawberries

    Why Your Cheesecake Is Cracking And How To Stop It

    Maybe one cracked cheesecake can be called artisanal, but if you want that perfectly smooth top, here's exactly why your cheesecake cracks and how to avoid it.

    By Joe Hoeffner 7 days ago Read More
  • A woman twirls spaghetti onto a fork using a spoon

    The Type Of Tomato You Need For Sweet, Low Acid Pasta Sauce

    If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.

    By Dylan Murray 7 days ago Read More
  • Open fridge with dairy products.

    Here's How Long You Have To Save Your Food If Your Fridge Dies

    When the power goes out or you fridge breaks, you have a window of time to save your perishable food. Unfortunately, it's a relatively short one.

    By Willow Roberts 7 days ago Read More
  • A suitcase passes through a scanner at airport security

    The Living Crustacean You Can Actually Bring Through Airport Security

    You'll have to leave your emotional support hermit crab at home, but you can strut into first class with this live crustacean as the envy of the entire plane.

    By Jonathan Kesh 7 days ago Read More
  • Ina Garten smiling

    How To Make Flavorless Store-Bought Tomatoes Stand Out, According To Ina Garten

    Bland supermarket tomatoes feel like an absolute waste, but not all hope is lost. Transform them with Ina Garten's straightforward but impactful method.

    By Dennis Lee 7 days ago Read More
  • Two pork chops in an air fryer on a wooden surface

    The Best Type Of Thermometer To Use With An Air Fryer

    An air fryer reduces cooking time on meals without losing flavor. But tracking temperature on meat in an air fryer isn't easy, but there is tech that can help.

    By Willow Roberts 7 days ago Read More
  • Pitcher and glasses of cold lemonade

    This Sugar Alternative Is The Perfect Subtle Addition To Lemonade

    Lemonade requires nothing more than lemon juice, water, and a sweetener, but plain old white sugar isn't your only option. Try this sweet swap instead.

    By Laura Christine Allan 7 days ago Read More
  • Salesman showing fish to customer over seafood display on ice

    Is Monday Really The Absolute Worst Day To Buy Seafood From The Grocery Store?

    There's some folk wisdom which claims buying seafood on Monday is a bad idea, but this adage is pretty old. Does it still hold true in the age of supply chains?

    By Alba Caraceni 7 days ago Read More
  • cooked cabbage in a metal pot next to a crumpled blue towel

    The Best Way To Cook Flavorful Cabbage Is Also One Of The Easiest

    Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.

    By Maria Scinto 7 days ago Read More
  • Stuffed jalapeños wrapped in bacon on wood board

    The Sweet And Salty Ingredients That Turn Stuffed Jalapeños Into A Gourmet Treat

    Stuffed jalapenos are a treat for any occasion, but they go from tasty to beautiful when you add this sweet and salty ingredient that no one can deny.

    By Rolland Judd 7 days ago Read More
  • A collection of salty and high-umami ingredients.

    The Difference Between Umami And Salty

    Salty, we know — think pretzels, bacon, certain sauces. But umami? What exactly does that taste like? And is it any different than salty? We have answers.

    By Willow Roberts 7 days ago Read More
  • Leftover sushi rolls with crab, avocado, and cucumber

    This Is How Long Leftover Sushi Is Good For In The Fridge

    Even elite sushi-ficionados can end up with leftovers. Learn which types of sushi last in the fridge, and which lil fishies should go straight into the trash.

    By Willow Roberts 7 days ago Read More
  • Gordon Ramsay cracks egg into pan.

    How To Make Perfect Fried Eggs Like Gordon Ramsay

    Precision is the name of the game for Gordon Ramsay. The celebrity chef even makes his fried eggs in a concise way that also happens to be a perfect recipe.

    By Willow Roberts 8 days ago Read More
  • A plate of Korean fried chicken.

    What You Should Be Pairing With Korean Fried Chicken For A Balanced Bite

    Korean fried chicken is crispy, juicy, and delicious (all at the same time!) but begs the question: What side pairs with it best? Our expert has some thoughts.

    By Joe Hoeffner 8 days ago Read More
  • Ham salad on a wooden table with sliced baguette

    12 Old-School Dips Almost Everyone Forgot About

    Forget guacamole, salsa, hummus, or labneh. Rewind a few decades and the dip scene looked very different, as these charming retro dips demonstrate.

    By Fletcher Huntley 8 days ago Read More
  • Woman eating barbecue in a beautiful home

    The Appliance You Need To Host Korean BBQ From Your Dining Room Table

    You don't have to go to a restaurant to experience great Korean BBQ. You can recreate it at home — and all you need is just one small appliance.

    By Willow Roberts 8 days ago Read More
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