We want you to enjoy the fruits of your labor on the big day, just as much as your guests. Get ready to shop, prep, chop, and refrigerate. It's easy, truly.
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Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.
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Everybody eats, including celebrities, but many opt for private chefs. We reached out and talked to a few to find out what kinds of foods the famous enjoy.
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Bake lasagna that tastes like it came straight out of a professional kitchen with the right oven temp and ingredients for restaurant quality lasagna at home.
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Bananas get a lot of credit for their potassium content, but the reality is that plenty of other foods pack a more powerful punch in this department.
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Cozy up with a creamy chicken pot pie soup that’s quick to make and full of flavor. Just four simple ingredients needed for this easy comfort food.
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Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to Brooklyn Peltz Beckham.
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With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
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Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough from the refrigerated aisle.
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You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
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The best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and tartness for the perfect flavor.
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High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture and rise of your loaf.
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Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins with this genius hack.
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Costco doesn't just sell food, you know. This kitchen essential just goes to show why you should be paying attention to its other home goods.
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If you want more protein in your diet, simply swapping ingredients can make a huge difference. These grocery swaps can help you make a high-protein meal plan.
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Coffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample space for further experimentation.
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Marcella Hazan, who demystified Italian cooking for generations of home cooks, made this citrus the star ingredient in her deceptively simple roast chicken.
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This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a staple on menus and in grocery stores.
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Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part of the meat usually thrown away.
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Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
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Should your homemade fall short in the sweet and creamy departments, fear not. Our expert has a clever hack that might be on your pantry shelves right now.
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Soup is best when it's bursting with flavor. If you're adding herbs but still struggling to get the soup recipe to pop, try using this technique.
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Level up your favorite buttery canned biscuits by skipping the oven, and leveraging countertop convection to give your biscuits an irresistibly crispy crust.
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Move over tuna casserole, tuna salad, and tuna fish cakes - this canned ingredient is the star of a delicious appetizer that no one will be expecting.
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Discover how to make cornbread taste like it's straight from a BBQ joint using expert advice that includes savory mix-ins and bold flavor tricks.
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Discover the overlooked kitchen tool that makes cooling hot soup safer, faster, and easier -- helping you avoid spills, burns, and uneven chilling.
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If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that elevates any chocolate dessert.
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