How To Clean Reusable Food Storage Bags To Reduce Plastic Waste
Reusable storage food bags are a great way to simplify your kitchen while cutting down on waste but you need to clean them right if you want them to last.
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The Only Shrimp You Should Ever Buy For A Stir-Fry
Homemade stir-fry always makes for an excellent dinner when you're in a pinch. If you want to add a seafood kick to it, keep an eye out for this kind of shrimp.
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The Common Mistake That's Leaving Your Oatmeal Too Gummy To Enjoy
No one goes to bed dreaming about a gummy bowl of oatmeal. Rise and shine, and really feel your oats, by avoiding this common mistake with your oatmeal.
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Leave Your Cookout Guests In Awe With This Clever Take On S'mores
S'mores are an enduring cookout classic, but that doesn't mean you can't shake them up. Here's a fun take on traditional s'mores that's endlessly customizable.
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The Italian Pasta Brands Americans Might Be Paying Double For Soon
The latest headlines on tariffs have pasta lovers scrambling for the shelves as Italian pasta brands get threatened with a hefty tariff hike come January.
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Why Restaurant Salsa Is Always Better Than What You Make At Home
Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of the water. How do they do it?
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The Stuffed Cinnamon Rolls You'll Want To Make Every Morning
Adding one simple filling to canned cinnamon rolls adds moisture and an explosion of fall flavor, making them a treat you can enjoy year-round.
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The Worst Cheeses To Use For A Grilled Cheese Sandwich
Sure, you can make the case for mild American or sharp cheddar when it comes to grilled cheese sandwiches, but here are cheeses that you should never include.
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Old-School Christmas Dishes Almost Everyone Has Forgotten About
Join us as we take a trip down memory lane and explore some of the many forgotten dishes that were popular during family holiday celebrations.
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The Simple Ingredient Swap For More Flavorful Poached Eggs
Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each bite with savory, earthy flavor.
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The Banana Pepper Swap That Turns A Classic Appetizer Into A New Tangy Favorite
You've seen banana peppers on pizza and sandwiches, but you can swap in banana peppers to make this classic '90s appetizer a tangy crowd-pleasing favorite.
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12 Ways To Make Store-Bought Pot Pies Taste Like Homemade Comfort Food
A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as comforting as something homemade.
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The Best Way To Create Space For Large Items In Your Fridge Is Effortless
Struggling to keep your fridge in order? A simple adjustment could transform it from cluttered chaos into an easy-to-navigate space that fits all your food.
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Why Reheating Leftover Seafood In The Microwave Is A Major No-No
It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up regretting it. Here's why.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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The 10-10 Decluttering Method Makes Kitchen Organization Quick And Easy
If decluttering your kitchen sounds like a daunting task, we've got the solution: check out an easy and fast strategy called the 10-10 decluttering method.
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Why You Might Want To Start Refrigerating Your Vinegar
Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should store your vinegar in the fridge.
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What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
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The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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The Perfect Way To Repurpose Leftover BBQ Pulled Pork For A Next-Day Meal
Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a completely different dish.
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If You Hate Beets, You Can Probably Blame Your Genetics
Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some other root vegetables.
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Your Dishes Aren't Really Clean If You Never Do This
No one likes doing dishes, but your dishes may not be getting completely clean if you're not taking this often-ignored extra step about once a week.
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How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Give Baked Beans More Depth With A Jar Of These Zesty Peppers
Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.
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How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert
Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.
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Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
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