The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • sheet pan of roasted vegetables

    A Preheated Sheet Pan Amps Up The Flavor Of Roasted Veggies

    Roasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated sheet pan is the trick you need.

    By Kurt Suchman 8 months ago Read More
  • A person squeezing lime onto grilled fish

    Citrus Is The Key To Preventing Fish From Sticking To The Grill

    No one likes scrubbing burnt fish off the grill. This tip works as both a cooking and a cleaning hack for a delicious grilled fish feast.

    By Antoinette Goldberg 8 months ago Read More
  • Slice of Boxed Mix Vegan Cake

    Can You Make A Vegan Cake If You Start With Boxed Mix?

    Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.

    By Carla Vaisman 8 months ago Read More
  • Slow cooker cooking on a counter.

    How To Melt Caramel In A Slow Cooker

    If you ever need caramel sauce, the easiest thing to do would be to melt caramel down using your slow cooker. It's easy to do, so long as you follow these tips.

    By Abstract Samm 8 months ago Read More
  • Antonia Lofaso seasoning a bowl of cucumbers

    Why Antonia Lofaso Loves Recipes That Take Hours (And Thinks You Should Too)

    These days it seems like everyone is in a rush, but Antonia Lofaso is here to tell you that the best kitchen moments take a long time to cook up.

    By Maria Scinto 8 months ago Read More
  • Shelf with bottles of extra virgin olive oil

    Yes, There Is A Difference Between Light And Extra Virgin Olive Oil

    Olive oil is a prominent feature in plenty of recipes, but it includes a few subcategories. Here's how light and extra virgin olive oil compare.

    By Stephen Bradley 8 months ago Read More
  • Cans of corn stacked on counter

    We Tried And Ranked 12 Canned Corn Brands So You Don't Have To

    Canned corn can be used in so many different dishes, but the brand that you buy can make a difference. Here are some canned corn brands, ranked worst to best.

    By Dani Zoeller 8 months ago Read More
  • Garlic bread on skillet

    The Best Garlic Bread Is Actually Made On The Stove Top

    Garlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on the stove rather than in the oven.

    By Laila Alaya 8 months ago Read More
  • Bean salad is the easy solution to a weekly meal prep.

    Bean Salad Is Your Key To Easy Meal Prep

    Meal prep is a great way to ensure you're getting the nutrition you need during your busy weekday schedule and bean salad has everything you're looking for.

    By Stephen Bradley 8 months ago Read More
  • Bobby Flay with burger that includes barbecue chips

    The One Thing Your Burger Needs, According To Bobby Flay

    Bobby Flay says the one texture that's most important for a great burger is crunch -- without something crunchy, your burger will fall flat.

    By Kerry Leary 8 months ago Read More
  • Baked macaroni and cheese in dish

    5 Ingredients You Should Avoid Adding To Macaroni And Cheese And 8 To Try Instead

    Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and shouldn't try in your mac and cheese.

    By Amber Winston 8 months ago Read More
  • Close up shot of chunky salsa on a wooden spoon

    Rachel Ray's Tip For Using Up The Last Of Your Jarred Salsa Is Lowkey Genius

    Rachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into good eating for a first course.

    By Kendra Mahaffey 8 months ago Read More
  • raw skin-on chicken thighs on a cutting board

    Dry-Brine Your Chicken Thighs For The Best Crispy Skin

    Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, dry-brining is the way to go.

    By Cara J Suppa 8 months ago Read More
  • Wooden tray with burger on bun and toppings

    How To Build A Perfect Burger Topping Station For Your Next Party

    Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.

    By Allison Beussink 8 months ago Read More
  • jars of bone broth on a supermarket shelf

    How Long Is Bone Broth Good After Being Opened?

    Bone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.

    By Cara J Suppa 8 months ago Read More
  • bowls of chicken soup

    The Golden Spice Your Chicken Noodle Soup Craves

    Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.

    By James Andersen 8 months ago Read More
  • A plate of spaghetti with napkin and fork

    Take Inspiration From Memphis And Spike Your Spaghetti Sauce With Something Smoky

    An old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.

    By James Andersen 8 months ago Read More
  • breakfast burrito filled with eggs and peppers

    The Best Types Of Food To Meal Prep For Breakfast

    Breakfast is a difficult meal to find time for during the week, but you don't have to settle for less because of it. These breakfast meal prep ideas are gold.

    By Maria Scinto 8 months ago Read More
  • A freshly made Neapolitan style pizza

    No, You Really Shouldn't Leave Pizza Out All Night

    Although it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.

    By James Andersen 8 months ago Read More
  • a bowl of brown sugar

    The Secret To Properly Melting Brown Sugar In The Microwave

    Breaking brown sugar down from crystals to gloopy sweetness for recipes and more doesn't require a pan. See how you can do it just using a microwave.

    By Nika Renee 8 months ago Read More
  • person scooping homemade crispy granola from tray into a jar

    Toss Granola In The Air Fryer For A Quick And Toasty Crunch

    No need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.

    By Francesca Duarte 8 months ago Read More
  • Canned beans

    The One Mistake You Need To Stop Making With Canned Beans

    Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.

    By Laila Alaya 8 months ago Read More
  • a perfect double smashed burger nestled between a soft bun

    For The Best Smashed Beef Patties, Get A Tool From The Hardware Store

    Get out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a tool there that'll change the game.

    By Anna Everingham 8 months ago Read More
  • Anthony Bourdain smiles in test kitchen

    Anthony Bourdain's Figure-8 Technique For The Fluffiest Scrambled Eggs

    Celebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.

    By Lindsey Reynolds 8 months ago Read More
  • Tomato paste in white dish with spoon

    What Are The Best Substitutes For Tomato Paste?

    Tomato paste adds flavor and even thickens sauces, but if you don't want to open a can once and leave it in your fridge, try one of these substitutes.

    By Amber Winston 8 months ago Read More
  • Dark ceramic bowl filled with salsa, tortilla chips are on the table next to the bowl.

    How To Thicken Up Watery Salsa

    Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in your pantry at the moment.

    By Carla Vaisman 8 months ago Read More
  • Person pouring red wine into a pot sitting on an open flame stove burner

    What Sets Cooking Wine And Drinking Wine Apart?

    Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences between regular and cooking wine.

    By Kendra Mahaffey 8 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout