The 4-Ingredient Frozen Treat That'll Use Up Your Greek Yogurt
Greek yogurt does make a decent sour cream substitute, but who wants a big bowl of sour cream for breakfast? Try this recipe instead.
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Wondering What To Pair With Crab Dip? We've Got You Covered
Crab dip is a total crowd-pleaser, as long as you're pairing it with the right ingredients. Here's what you should have on hand when you're serving crab dip.
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The Chocolate Add-Ins Paul Hollywood Uses For Better Brownies
Paul Hollywood shared a simple but game-changing tip for your brownie batter on his website: Adding these two sweet ingredients.
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What's The Difference Between Black And Green Olives?
Black and green olives don't look or taste the same, but they do have similar origins. Here's what to know about what makes each type stand out.
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5 Ways To Ripen An Avocado Faster
It can be difficult to know for certain whether or not an avocado is ripe enough to use when you purchase it. Luckily, there are ways to make it ripen faster.
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The Most Important Step To Take When Cleaning Your Waffle Maker
When you're trying to clean out your waffle maker, there's one important step you can't skip (and a few tips to make the process easier, too).
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Should You Use Your Oven's Self-Cleaning Feature?
A self-cleaning oven sounds like a dream come true. So, should you push that button and use your oven's self-cleaning feature to avoid some scrubbing?
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How To Cook Burgers In The Oven The Right Way
If you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the oven. We got some expert advice.
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Why There's So Much Sodium In Processed Foods
While not all processed foods contain additives, many do, and this typically includes sodium. But why is there so much sodium in processed foods?
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Elevate Your Peanut Butter And Bacon Sandwich With A Sweet Bread Swap
Typically consisting of peanut butter, blueberry jam, and bacon on sourdough bread, there's a way to elevate this favorite sandwich of Elvis Presley.
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8 Ways To Make Frozen Waffles Taste So Much Better
Frozen waffles aren't terrible, but they certainly don't offer a gourmet experience. Give them that extra touch with these clever preparation ideas.
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Will Soup Thicken Up As It Cools Down?
You might be wondering whether or not you can thicken up your soup by letting it cool. Here's all you need to know about what happens when soups cool down.
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The Genius Way Sunny Anderson Avoids A Soggy Cheeseburger Bottom
A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from celebrity chef Sunny Anderson.
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Is That Years-Old Powdered Milk In Your Pantry Still Good?
Powdered milk, that kitchen science miracle, seems like it should last forever. Sadly, that's not true. Learn how to store it and when to toss it.
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The Key Step For Grilling Dry Aged Beef
A nice cut of dry aged beef is a culinary gem, but there are a few important things to keep in mind when it comes time to slap that steak on the grill.
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Here's How To Reheat Mac And Cheese The Right Way
Mac and cheese might be a staple among comfort foods, but it can be tricky to reheat. Luckily, there are techniques to ensure your leftovers come out perfect.
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Is There Really A Difference In Taste Between Duck And Chicken Eggs?
Chicken eggs may be the usual go-to when eggs are needed, but duck eggs might be an excellent alternative. But do duck and chicken eggs have different tastes?
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Why Is Vegan Cheese Often So Sticky And Gooey
Vegan cheese has come a long way, but that doesn't mean the plant-based alternatives can match the silky texture of dairy cheese. Why is vegan cheese like that?
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Why Does Jell-O Need Hot And Cold Water?
If you love making Jell-O, you've probably wondered what would happen if you didn't add either the hot or cold water -- and why Jell-O needs both.
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No Eggs? Here's How To Make A Replacement With Just 2 Ingredients
When you're low on eggs (or the price is just too darn high), this simple trick makes an excellent substitute for the real thing in just a few minutes.
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Bobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantly
Learn the secret to transforming your pasta dishes with Bobby Flay's simple tip. Discover how this easy technique can elevate the flavor and presentation.
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How To Transform Costco Chili Into A Delicious Party Dip
Costco chili is satisfying on its own but it's also a fantastic base for a tasty dip. Here are the best ways to make a scoopable chili dip for your next party.
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What The Heck Is That Bottom Drawer On Ovens For Anyway?
Many people use the drawer under their oven to store bulky baking sheets, but some of these drawers could also serve an additional functional purpose.
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Why Your Sandwich Should Have Condiments On More Than Just The Bread
There are hard-and-fast rules around what makes a perfect sandwich, but one thing that is just about non-negotiable is the importance of great condiments.
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Cut Back On Potato Soup Prep Time With One Frozen Ingredient
Potato soup is a hearty dish that's perfect for cold weather, but it requires a fair bit of prep time. Cut down on that effort by using this frozen ingredient.
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Can You Really Make Vegetarian Tartare?
Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian tartare still tartare, though?
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The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
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