School
Northeastern University
Expertise
Low-Waste Cooking, Global Food Culture, Recipe Writing
- Sarah worked professionally in the service industry for years as a line cook, server, and personal chef.
- On her blog "Spoken Food," Sarah shares recipes and her own hot takes on food, culture, restaurants, and travel.
- Sarah is passionate about natural wine and unconventional food pairings.
Experience
Sarah's love of food and hatred of offices brought her to pursue work on farms and in restaurants. Her cooking is driven by the Indo-African cuisine from her father's side, the casseroles of her mother's Midwestern roots, the Tex-Mex of her hometown of Austin, Texas, and the many meals she has enjoyed throughout her travels. She is inspired by the throughlines of cuisines across the world and revels in the alchemy of good food, drink, and company combined. In 2022, Sarah started writing for Static Media under the brand Mashed and later for Food Republic. Currently, she is an editor at The Takeout.
Education
Sarah graduated with a Bachelor of Science in business administration from Northeastern University. Her studies focused on international relations, social entrepreneurship, and nonprofit management.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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You likely make your Dollar Tree run at a time that's convenient for you, but it might not be the best time to go if it's crowded and the shelves are empty.
By Sarah Sierra-Mohamed
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If you're looking for some sweet treats that celebrate summertime, Aldi has you covered thanks to these ten products which are delicious and affordable.
By Sarah Sierra-Mohamed
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KFC is primarily known for its fried chicken, but it offers plenty of great side dishes to accompany the main attraction and this one is the best.
By Sarah Sierra-Mohamed
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If you're looking to get the most bang for your buck, these restaurants serve generous portions that can easily stretch to cover more than one meal.
By Sarah Sierra-Mohamed
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Some people worry grapes contain too much sugar, questioning whether they should be eaten every day, but their nutrients may make them a healthy daily snack.
By Sarah Sierra-Mohamed
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If you always end up with chicken that's drier than you'd prefer, it's time to try one of these cooking tips to prevent that fate from repeating itself.
By Sarah Sierra-Mohamed
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Picking up a bottle of Aldi's under-$10 chardonnay? From dinner to dessert, discover which foods pair best with the chain's budget-friendly wine.
By Sarah Sierra-Mohamed
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If asked where the largest Dairy Queen in the US is located, where would you guess? Someplace with a lot of acreage, no doubt. Well, the answer is: not quite.
By Sarah Sierra-Mohamed
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Trader Joe's has plenty of dips which customers love, but not all of them are as universally adored as this particular version which shoppers say is a staple.
By Sarah Sierra-Mohamed
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Lay's has plenty of different flavors for its customers to choose from, but we think this flavor shines above the rest thanks to its complex flavor.
By Sarah Sierra-Mohamed
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The frozen aisle at Trader Joe's is well-loved by many, but this particular product is one that customers say they probably won't ever touch again.
By Sarah Sierra-Mohamed
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Pulled Pork is great on its own, but the sandwich can be given a delicious, Mexican twist by adding this popular topping directly on top of the meat.
By Sarah Sierra-Mohamed
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Cheese balls deserve a spot on every table of finger food, but they taste even better when you add this ingredient which offers a lovely umami twist.
By Sarah Sierra-Mohamed
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Upgrade pulled pork sandwiches with a simple crunchy topping that will add texture and bold flavor, taking every bite of this popular meal to the next level.
By Sarah Sierra-Mohamed
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Lone Star State residents fondly recall this cheesy, chicken-based casserole with a kingly moniker and a rich, savory taste that was almost fit for royals.
By Sarah Sierra-Mohamed
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Upgrade your fried chicken at home with a simple, budget-friendly trick shoppers swear by for flavor and crunch without extra effort every time.
By Sarah Sierra-Mohamed
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Although it may seem like one cup of diced onions should equal one cup of caramelized onions, this isn't actually the case. Here's the actual ratio.
By Sarah Sierra-Mohamed
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A growing menu trend is frustrating many boomers and other generations, and it’s easy to see why it clashes with their expectations of traditional dining.
By Sarah Sierra-Mohamed
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Want to celebrate mom all-year-round? These subscription boxes are the perfect Mother's Day gift, delivering edible and drinkable treats for months to come.
By Sarah Sierra-Mohamed
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Learn why warming plates keeps food hotter and enhances flavor, plus how this simple restaurant trick can elevate meals while you're cooking at home.
By Sarah Sierra-Mohamed
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With everyone trying to find the perfect protein snack, Giada De Laurentiis recently chimed in with a simple and humorous one-ingredient snack of her own.
By Sarah Sierra-Mohamed
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Topo Chico Ranch Water is the perfect summer drink, but there's always a way to make it better. This simple upgrade brings a balancing touch that's heavenly.
By Sarah Sierra-Mohamed
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It might not be the first place you think of, but Trader Joe's actually has some great spicy seasoning blends that can be used in all kinds of ways.
By Sarah Sierra-Mohamed
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Sigourney Weaver has good taste in all aspects of her life, which is why her favorite sandwich has us curious. It's only two ingredients and we're here for it.
By Sarah Sierra-Mohamed
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Smoky, charred fish can make a tasty meal, but there's one cut of fish that doesn't belong on the grill, according to this expert. Still, there are workarounds.
By Sarah Sierra-Mohamed
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When it comes to cooking pizza, you have more options than you realize. Why not grab the pizza dough from a local pizzeria instead of the supermarket?
By Sarah Sierra-Mohamed
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If you're looking to upgrade a simple carrot cake but don't want to have to go to great lengths to do so, this single addition will improve any recipe.
By Sarah Sierra-Mohamed
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