You Can Do A Lot With Frozen Grapes, So Freeze Them
Frozen grapes are a healthy and delicious snack on their own, but can also be used in smoothies, popsicles, or as ice cubes in white wine.
Read MoreMathieson Nishimura
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Mathieson Nishimura
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How To Use Bacon Bits To Make A Savory Bagel Spread
For a creamy, savory twist to your bagel, start your day with a homemade blend of cream cheese and bacon bit, either sprinkled on top or stirred in.
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How To Pick Out The Best Pomegranate At The Store Every Time
Finding pomegranate seeds in your salad or yogurt cup is a delight, but knowing how to buy one can be a daunting task at the grocery store or farmer's market.
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Do Your Stuffing A Favor And Add Some Cheese To It
Stuffing is already delicious. However, you're probably not adding cheese to your stuffing, which is a grave mistake because cheesy stuffing is delicious.
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The Best Type Of Potatoes For Fluffy Mashed Potatoes
Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use for airy light spuds every time.
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Take Dinner Rolls To A Creamy New Level With A Super Simple Addition
For your next basket of dinner rolls, be sure to throw in one creamy (and super simple) addition that will make the rolls even tastier - trust us!
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The Salty Pantry Snack That'll Kick Your Cookies Up Several Notches
Next time you're whipping up a batch of chocolate chip cookies in the kitchen, try throwing in some pretzels into the mix for a delicious salty crunch.
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What Apples Are The Best For Deliciously Sweet Caramel Apples?
While you can bob for any apple you like, you may want to be more selective when coating them in caramel. See which varieties work best and why.
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Smashed Tomatoes Are An Easy Pasta Sauce You Need To Try
Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night without losing flavor.
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The Classic 2-Ingredient Sauce You Absolutely Need In Your Culinary Repertoire
We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will often fit the bill.
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Oven-Baked S'mores Are So Much Quicker With One Ingredient Swap
Building a fire is a lot of work to get a sweet treat and we don't recommend making s'mores on the stove. This easy swap makes an oven bake faster.
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The Reason Why Your Baby Carrots Taste So Soapy
See the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
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Trader Joe's Scallion Pancakes Are A Breakfast Game Changer
TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
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What Is A Slurry (And How Do You Use It)?
A slurry doesn't sound appetizing, and on it's own, it's really not. But it can save a runny soup, sauce, or stew, and add velvety textures to meat.
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