The 2 Secret Ingredients In Kristin Chenoweth's Easy Crinkle Cookies
Kristin Chenoweth, the beloved American actress, recently posted on social media about her simple, two-ingredient recipe for crinkle cookies and we love them.
Read MoreDylan Murray
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Dylan Murray
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The World's First Soda Brand Is Still Around Today
Soda is beloved around the world and comes in many different forms. However, one carbonated drinks company has been around longer than you might think.
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What You Need To Know Before Picking Up A Carton Of Organic Milk
Good product labelling would ideally give you all the info you need as simply as possible, but you probably shouldn't take an organic milk label at its word.
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Combine The 2 Best Breakfast Foods With Pancake Battered Bacon
You no longer have to choose between a sweet or savory breakfast if you follow our tips on how to make pancake-covered bacon strips.
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Has Starbucks Ever Sold Soda?
Starbucks is known for its coffee and hot drink selection, but the brand also sells some soft drinks too. So, has the franchise ever had soda on the menu?
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Here's How Many Apples You Need For One Cup Of Juice
Apple juice is a sweet and refreshing breakfast staple. So, how many fresh ripe fruits do you actually need to make a glass of apple juice at home?
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We Know Just The Right Canned Ingredient To Amp Up Boring BBQ Sauce
Want to amp up a classic BBQ sauce recipe and make this versatile condiment even tastier? This canned ingredient hack brings out the best in BBQ sauce.
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The Major Brand Behind Costco's Kirkland Signature Bottled Water
Costco's Kirkland Signature brand water is affordable and crisp, but there's a third-party brand who's actually bottling the water for Kirkland to sell.
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Here's What Time Whataburger Stops Serving Breakfast
The popular fast food chain Whataburger is open 24/7 for all your late-night cravings, but the breakfast menu isn't available all day. Here's when it ends.
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Chrissy Teigen Combines 2 Classic Party Dips To Create The Perfect Snack
Chrissy Teigen loves to snack, and what better way than with a delicious dip? But, instead of one dip, Teigen created a whole new dip by combining two classics.
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Knob Creek Reserve Bourbon Spotted At Costco For A Total Bargain
Bourbon lovers with a Costco membership should be aware that some Costco locations are selling Knob Creek Reserve bourbon at a deeply discounted price.
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The Discontinued Butterfinger Spin-Off We Want Back
Candy trends rise and fall, but bite-sized treats redefined snacking in the ’90s, proving small, snackable innovations can leave a lasting legacy.
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Should You Really Never Eat British Fish And Chips With Your Hands?
A viral debate erupted across social media after an American woman ate fish and chips with her hands in London - should you or shouldn’t you?
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Red Lobster Launches A Happy Hour Just In Time For The Holidays
ed Lobster’s new happy hour promotion offers $5 drinks and $2 off appetizers- we think it'll be perfect for festive gatherings this holiday season!
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The Guy Fieri Restaurant Anthony Bourdain Once Read For Filth
Anthony Bourdain was never shy about giving his opinion, and fellow celebrity chef Guy Fieri and his Times Square restaurant weren't immune to his critiques.
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So Are We Supposed To Use The Microwave's Popcorn Button Or Not?
There's a button on microwaves that is an auto-set for cooking popcorn, but it's debatable whether or not to use it and some brands instruct against it.
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Don't Toss Out That Empty Peanut Butter Jar, Make A Latte Instead
When you get to the end of your peanut butter jar, there is a tasty way to find one more use for it while it still has remnants of the spread inside.
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Don't Cry Over Burnt Cookies, There's An Immediate Fix
If you've accidentally over-baked your cookies, there's no need to throw out the batch. Remove the charred bottoms and restore the flavor with one easy step.
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How Many Restaurants Does Gordon Ramsay Own Worldwide?
Fans of Gordon Ramsay can enjoy the celebrity chef's specialties at any of his many restaurants and chains around the world.
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Broaden Your Horizons And Dip Mozzarella Sticks In Different Sauces
Traditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.
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The Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs
Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.
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The Ingredient Chef Boots Johnson Adds For Superior Buttermilk Biscuits
If you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.
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The Additions That Will Make American Mayo Taste Japanese
In case you hadn't heard, Japanese mayo is all the rage. If you're dying to try it, here's a trick to turn American mayo into a DIY Japanese mayo substitute.
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Over 160,000 Pounds Of Ground Beef Were Just Recalled. Here's Why
The FSIS has issued a recall on over 160,000 pounds of beef due to a potential E. coli outbreak that hit retail stores and restaurants around the country.
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McDonald's McRib Is Returning With A Very Special Addition
Surprising almost nobody, the McRib is back again this year for a limited time nationwide. But this year there's a twist that will have fans flocking en masse.
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The Trick To Making Chow Mein That Tastes Like Chinese Takeout
The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here's how the pros make chow mein.
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Why You Really Shouldn't Store Your Beer In A Warm Place
Beer isn't usually a food item that most people worry about proper storage for, but if you have a habit of storing beer in warm places you should reconsider.
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