The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
It's easy to group pork chops into one category, but there are actually different kinds. Similar to steak, each type of pork chop has its own method.
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This edition of our LTO grocery review column focuses on things pretending to be other things. Ever wanted to drink a Pop-Tart? We have the product for you.
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Denny's has plenty of classic dishes fit for its casual diner aesthetic, but there's one item on the menu that's honestly pretty boring and worth a pass.
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In the world of steak, a common debate revolves around what type of fat is best. If flavor is what you're after, does olive oil or butter win out?
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Potato salad deserves an upgrade, which is why you should be substituting in this flavorful Italian sauce the next time you need a gourmet side dish.
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Don't worry -- Jack in the Box's signature curly fries are in the clear. But this crispy fried side has a weird taste, and you're better off skipping them.
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Frying eggs in a nonstick pan is easy and straightforward, but that doesn't mean you can set it and forget it. For better eggs, don't skip this step.
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If you live in the Chicago area and wish sashimi prices were more affordable, this is one deal you'll want to keep in mind, but it's not at a restaurant.
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Pop-Tarts are supposed to taste like sweet breakfast pastries, which is why this particular flavor is a big letdown thanks to its strangely vitamin-like taste.
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Little Debbie has just added a new treat to its snack cakes lineup, and it's perfect for chocolate fans. It comes following the success of the original version.
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Goldie Hawn loves to cook, and according to her family she's pretty good at it. They recently touted her weeknight recipes on a podcast we enjoyed.
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There's good news and bad news. The good news is Dr Pepper brought back this fan-favorite flavor. The bad news is it's only available for a limited time.
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As any good home baker can tell you, to make sourdough bread you need to have a sourdough starter. Can you just go into a bakery and buy one?
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The McDonald's Big Arch burger has a hefty price tag when compared to other fast food burgers. Here's how much one will run you in these U.S. states.
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A potato masher isn't the only thing you can use to make delicious mashed potatoes, but is this standard kitchen tool another suitable choice?
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The next time you want to cut up garlic to make garlic chips, follow Rachael Ray and grab this nifty kitchen tool to make it easier for yourself.
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Cloudiness in olive oil is nothing new, but the source can vary. Sometimes it's preventable and should be prevented, and other times, it's fine to use it as is.
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If presentation is important to you, accidentally cracking the egg's yolk is never a good time. Luckily, Bobby Flay has an easy trick that helps keep it intact.
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White Castle has long held its ground as the fast food chain with burger sliders, but Burger King is looking to carve out some territory with this new product.
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A fully stocked grocery store sauce aisle can be overwhelming, but if you're looking for Vietnamese fish sauce, chef Melissa King has a suggestion for you.
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Olive Garden has plenty of fan favorites which keep its customers coming back, but this soup from the Italian-American chain is one we'd skip next time.
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A good cream cheese can start your day feeling like you're living in luxury, while this store-bought cream cheese is one we could definitely live without.
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Seeing as how they're both made from potatoes, you might expect the hash browns and french fries to be seasoned the same at McDonald's, but they aren't.
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Paul McCartney's go-to sandwich after concerts is so quintessentially British that he doesn't think Americans would know the ingredient that goes into it.
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Someone recently posted online about this Aldi tea cup, but if you see it and think of running to the store just know you should never actually drink out of it.
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On its breakfast menu, Chick-fil-A offers several options with egg in them and it's true that it does real use egg, but it's not what it might appear at first.
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Aldi shoppers are noticing a beloved frozen chicken favorite has vanished from their stores. Here’s what made it so popular and what customers are saying.
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