The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up the flavor in all sorts of dishes.
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All it takes is one additional step to take a run-of-the-mill potato salad to delicious new heights. It adds both flavor and texture to the creamy side dish.
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Chicago is a paradise for foodies, but these five sandwiches are ones I never stop thinking about. Whether you're a local or visiting, you've got to try these.
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Making a cheese and charcuterie board seems as easy and placing various meats and cheeses out for guests to enjoy, but there are a few rules for better flavor.
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We did a review of over a dozen boxed mac and cheese brands and this particular one ranked at the bottom of the list for some unforgivable reasons.
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You can visit a Chili's in just about any state and spot on the globe. But you go to Texas if you want the original Chili's — though you won't find it there.
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There's a new way to order hot cocoa at Starbucks, and it's based on an ice cream parlor classic. It's perfect for the holidays, but you can get it all year.
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When you want some tweaks made to your dish at a steakhouse, it can be intimidating to make the requests. This expert shared their two cents on the matter.
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Meat lovers are spoiled for choice at any Brazilian steakhouse, but make sure you don't overlook this popular cut of beef. Here's why it's so good.
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When you think about vegetables in chicken soup, you think celery and carrots. Martha Stewart made the recipe her own by adding this unloved root vegetable.
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The huge daily meal count at Texas Roadhouse shows how much diners love its affordable steaks, popular appetizers, and family-friendly atmosphere.
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In-N-Out has been a West Coast staple for years now, but Tennessee just opened its first three locations. They're so busy there's a special app for wait times.
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The hit cooking show Worst Cooks in America will surely miss the presence of Anne Burrell, but the show will go on with two returning hosts for kitchen mayhem.
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Pickles are enjoying a surge in popularity of late, but this pickle brand reigns supreme. It may surprise you to discover the brand despite its long history.
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If you're conscious about carbs and protein intake, Chipotle has a new menu with you in mind. Higher protein counts and lower carbs are the key components.
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Famed chef and restaurateur Lidia Bastianich knows her way around the kitchen. To perfect her Italian pasta dishes, she relies on this multi-use cooking tool.
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Adding noodles to soup? Take Alex Guarnaschelli’s advice on when to add pasta to avoid mushy, overcooked noodles and enjoy perfect texture every time.
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Oreo is stepping into the bakery aisle with a new breakfast treat, blending its iconic chocolate flavors into a convenient morning bite when on the go.
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Grillers should take note that one brand's frozen patties stood out from the crowd, earning top marks for flavor, texture, and overall quality in taste tests.
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Costco's food court is obviously a draw for customers, but some options are better than others. This item, however, sits comfortably at the top of our list.
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Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.
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There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.
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Taco Bell is bringing back a fan-favorite secret menu hack, and this time it's officially joining the menu for a limited time thanks to customer demand.
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Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly upgrade the taste and texture.
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Exactly how long do you have before your fresh, hot cup of coffee loses its flavor? A lot less time than you might think, so find out the best ways to store it.
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Grated cheese is a staple of any Olive Garden experience, but the cheese getting grated until you say “when” isn’t the kind you may have been anticipating.
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Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.
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