Trader Joe's Products Must Pass This Checklist Before They See The Floor
Trader Joe's is known for its unique products that can't be found elsewhere, and each one has to pass this checklist before they are put on the floor for sale.
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Instead Of Throwing Out Old Donuts, Try Making Cake Pops
Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier (and tastier) than you think.
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The Difference Between Branzino And Sea Bass
Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?
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The Best Buffalo Wild Wings Sauce We Tried
A flavor that might surprise you topped our rankings of Buffalo Wild Wings sauces. We also preferred it over a similar sauce from another popular wing chain.
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Frozen Costco Foods That Turn Out Perfectly In The Air Fryer
If you've got an air fryer and a Costco membership, you're closer than you think to a delicious meal. Just grab these frozen foods, and get cooking.
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Why Your Glass Of Wine Smells Like Nail Polish Remover
Here's what's to blame for wine that reeks of vinegar or acetone and what winemakers can do to prevent their creations from developing these unpleasant odors.
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The Simplest Way To Make Boxed Stuffing Better This Thanksgiving
If you plan to use boxed stuffing for Thanksgiving, don’t skimp on flavor, harness this quick and easy method, and upgrade the side dish to a crowd-pleaser.
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You're Likely Making This Prep Mistake With Your Charcoal Grill
Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.
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One Simple Mistake Can Turn Your Homemade Pizza Into A Complete Disaster
Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common mistake that can lead to disaster.
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13 Store-Bought Mayonnaise Brands, Ranked Worst To Best
From Kewpie to Hellmann's, we rank the world of store-bought mayonnaise to find out which spread is cream of the crop and which mayo doesn't cut the mustard.
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The 140-Year-Old Condiment That Still Doesn't Get Proper Recognition In The US
In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still hasn't hit the mainstream.
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How To Remove Wax From Cucumbers (And Why You Should)
Waxy cucumbers? Trust us, you don't want that. Luckily, there's an easy way to remove wax from your delicious cucumber before you bite into the crunchy produce.
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Why Powdered Sugar Tastes Metallic And How To Fix It
If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.
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If You're Not Cleaning This Part Of Your Kitchen, You're Putting Your Whole House At Risk
Cleaning your kitchen counters and stovetop is a great idea, but forgetting to scrub this often-overlooked spot could create a potential fire hazard.
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The 13 Most Affordable Cities In The US For Dining Out
Trying new places is one of the best parts of dining out. In these cities across the country, it’s affordable for both locals and visitors to eat well.
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Why We Call Corn Cobs 'Ears'
Thanks to dad jokes, we've all gotten an earful of this veggie's technical name. But the real reason we call corn cobs "ears" just might a-maize you.
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For A Simple Yet Refreshing Meal, Stuff Your Avocados With Canned Tuna
Why make tuna salad the same way every time? This avocado-tuna combo is the healthy answer to tuna salad boredom, and you can dress it up any way you like.
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Why You Never Find Seeds In Bananas
Wait, so those little brown specks don't count as seeds? Seedless bananas may be our ideal version of the fruit, but the clock is ticking on the global crop.
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The Popular Miami Restaurant That Offers Diners 'Freedom From Choice'
One of the struggles of going to a new restaurant is poring over the menu, figuring out what to eat, but this Miami restaurant has solved the problem.
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The 13 Best Foods To Make In Preparation For A Winter Storm Emergency
When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and treats that can weather the storm.
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For A Fresh Twist On Nachos, Make Them Greek
Nachos are a go-to for those who want a crispy, cheesy dish, but what if the traditional method is growing old? Try this twist on classic nachos, instead.
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Ina Garten's Sweet Secret For A Smooth Thanksgiving Feast
Ina Garten is a dinner party queen, so of course we should all take notes when it comes to how she pulls off a fabulous Thanksgiving feast.
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The Buc-Ee's Snack That Might Ruin Your Road Trip
Buc-ee's has everything for a successful road trip, including a large assortment of beef jerky. But this one flavor might pack a bit too much heat for the ride.
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The Secret To Extra Creamy Potato Salad Requires No Extra Ingredients
You may be tempted to add more mayonnaise or dairy to amp up the creaminess of your potato salad, but according to an expert, that's the wrong move.
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How Your Cooking Utensil Is Making Food Stick All Over The Pan
If your nonstick pans are oddly good at making food stick, your utensils might be to blame. But the problem goes even deeper than some sticky cookware.
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Don't Throw Corn Silk In The Trash When You Could Make Tea With It
Corn silk might seem like nothing more than a nuisance, but don't throw it away. It's a versatile ingredient with surprising medicinal qualities.
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The Decadent Dessert That's Made Fresh Every Day At Buc-Ee's
There's lots to love at Buc-ee's from the brisket to the bathrooms. But one sweet treat serves up a variety of fresh-made flavors for its legions of loyal fans.
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