The Pros And Cons Of Boiling Ribs Before Tossing Them On The Grill
Are you improving the flavor of ribs by boiling them before grilling, or doing them a disservice? We asked an expert to set the record straight on boiling ribs.
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Costco's Olive Oil Has A Major Packaging Problem
Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
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The Overripe Fruits Iron Chef Stephanie Izard Never Throws Out
Do you have a fruit bowl full of produce that is past its prime? Chef Stephanie Izard makes great use of these summer fruits, ensuring nothing goes to waste.
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Frozen Foods To Buy Before They Shoot Up In Price
Frozen food is hugely convenient, but some popular items are likely to get more expensive. Here’s what to stock up on if you want to fill your freezer.
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Whatever Happened To Kanga From Shark Tank?
Kanga Coolers hit upon the idea of a lightweight method to keep drinks cold without ice. Its innovative design was funded on "Shark Tank" — where is it now?
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Here's The Average Cost Of A BBQ Cookout
Thinking about hosting a backyard cookout? Here's how much it will cost you, on average, according to the very real and legitimate BBQ Index.
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The Discontinued Pizza Snack That Fans Still Want Back 50 Years Later
It's been half a century, but fans still crave one of the most iconic pizza snacks ever to hit shelves. Take your taste buds on a trip down cheesy memory lane.
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Why Anthony Bourdain Almost Never Ordered Ground Beef-Based Dishes
Here is another one of Anthony Bourdain's hot takes, which, of course, came out of his own experiences in New York City's restaurant industry.
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14 Deadliest Food Recalls To Sweep The US
Food recalls are no joke, and unfortunately they occur more frequently than consumers might imagine. Here are the deadliest ones to happen in the country.
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The Rice Red Flag That Signals You're Eating At A Bad Sushi Restaurant
You might think sushi is all about fish, but rice is just as important. These are the signs to look for in sushi rice to tell if a restaurant is worth going to.
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Frozen Beef Burger Patties At The Grocery Store, Ranked From Worst To Best
Frozen beef burger patties make big group barbecues a lot simpler to plan. Don't skimp on taste for convenience by choosing one of our top ranked options.
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Is 'Red Espresso' Actually A Good Alternative To Regular Coffee?
Red espresso seems to be the next big thing in the coffee world. But is this more subtle beverage a suitable stand-in for a cappuccino or shot?
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The Simple Addition To Turn Boxed Cornbread Into A Powerhouse Dessert
Boxed cornbread mix is a staple in the kitchen, but if you're only using it for savory recipes, you're missing out. Here's how to turn it into dessert.
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The Common Plate Mistake You're Probably Making When Eating At A Buffet
When dining out at an all-you-can-eat buffet, you definitely need to avoid this plate mistake. It's a small but important step that has a big impact.
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For The Tenderest Beef Tips, Grab This Cut Of Meat
It might seem like you can cut up any hunk of beef to make steak tips, but if you want the tenderest result, this is the cut you should reach for.
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The Colorado Restaurant That's Located Inside A Retired Boeing KC-97
If eating your next meal inside a Boeing tanker sounds like heaven, your chance awaits at a famed Colorado restaurant that features an entire vintage plane.
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McDonald's Hershey's S'mores McFlurry Review: Forget The Campfire — This Confection Is Much Cooler
This summer, McDonald's is offering the new Hershey’s S’mores McFlurry. We rushed out to try this inspired ice cream treat for an exclusive review.
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This Cocktail Ingredient Will Take Your Morning Coffee To Another Level
If you're unsure about the many add-ons that could boost your next cup of coffee, consider our expert's opinion: There's a cocktail mixer that does the trick.
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The Fiber-Rich Vegetable That Elevates Any Dinner
This fiber-rich veggie is an excellent way to get nutrients when included as a side dish at dinner, or a delicious meal all on its own.
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Over A Million Eggs Were Just Recalled — Here Are The States Impacted
If you are in one of the nine states affected by this widespread recall, it's urgent that you take a good look at the carton of eggs in your refrigerator.
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The Tangy Addition That Makes Salads Extra Flavorful
A plain salad can be a recipe for blandness, but you also don't want to drown it in dressing. Fortunately, adding this ingredient can give it a pleasant tang.
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For Smoother Coffee, Don't Skip The Blooming Process
If you're a fan of inferior-tasting coffee, you can skip important steps. However, people who want a smoother brew should embrace the blooming process.
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Prefer A Meatier Oyster? You Should Be Asking For This Type
If the oysters you buy are a bit too puny for your taste, you may need to try a different type. We spoke to an expert about how to select a meatier option.
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What's The Difference Between Quinoa And Rice?
Quinoa and rice are usually found in the same aisle in stores and can be used similarly in recipes. But there are some key differences between nutritious foods.
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The Best Type Of Finishing Salt For Steak (And Why It's Important)
Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, this kind is a winner.
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Why Coconut Cake Belongs On Your Juneteenth Cookout Menu
Juneteenth is a time for celebration, reflection, and food. One great way to combine all three of those elements is to serve coconut cake at a gathering.
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This Classic Salad Green Is Lacking In The Nutrient Department
Not all of the greens used in salads are equally good for you. One popular ingredient, in particular, is quite low in nutrients compared to other options.
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