The Cold War Frozen Treat That's Now A 4th Of July Staple
A tasty frozen treat that goes hand-in-hand with the most patriotic holiday in the United States has a connection to the former Soviet Union.
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Don't Throw Out That Extra Pasta Water — Add It To This Breakfast Dish Instead
Pasta water can do a whole lot more than just cook some noodles. According to an expert, it can actually be a secret weapon at breakfast time too.
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Old-School Desserts People Loved To Eat In The 1980s
Desserts were a decadent affair in the 1980s, with baking enthusiasts often turning to these over-the-top treats for a sweet dinner party showstopper.
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This Type Of Salt Contains The Most Microplastics
Microplastics seem to be in everything, and unfortunately, it's even in our beloved salt. Levels vary, but his type of salt contains the most.
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Have Enough Charcoal For Your BBQ? Here's How Much You Really Need
Don't let your grill go cold once you've got the party started. Here's how much charcoal you need to keep the barbecue flame going strong as long as you want.
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Corn Recalls That Affected Millions
Corn crops and products can easily be affected by food-borne pathogens, toxic mold, or foreign objects, leading to recalls. Here are some of the biggest.
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For The Crispiest Pork Skin You've Ever Had, Use This Genius Water Hack
Properly indulge for your next pork dinner by trying this incredibly simple water hack. When used, it will ensure your roasted pork has crispier skin.
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The Way Las Vegas Casinos Deal With Buffet Leftovers
Las Vegas has a reputation of excess and lack of consequences, but it's actually pretty intentional about its environmental impact, especially its food waste.
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Aldi's Best New Food Releases Of 2025 (So Far), According To Reviews
Aldi often introduces new foods to keep the lineup fresh. These 2025 new releases have received positive reviews for flavor, quality, and value.
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Social Media's Latest Trend Turns Beloved Characters Into Edible Nightmares
Cartoon characters hold a nostalgic place in the hearts of many people, but this social media food trend is undoubtedly ruining childhood memories.
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The Best Ways To Cook With Woody Chicken
Got chicken that's seen better days? A little TLC and a few great tricks take the unappealing texture out of woody chicken and add a world of succulent flavor.
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Where To Find The Best Chicken Parmesan Sandwich In Each State
Chicken Parmesan sandwiches are a delight for the senses, and plenty of spots around the country take pride in making them. Here is the best one in each state.
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Upgrade Your Next BLT With This Crisp Swap For Basic Tomatoes
It's hard to imagine that the classic comfort food of a BLT sandwich can be improved, but to elevate the taste, swap your red tomatoes for this southern twist.
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The Simple Method For Cooking Eggs In Cast Iron To Perfection
Yes, your breakfast can turn out just as perfect as the eggs on the internet. Our expert shares his method for cooking eggs in cast iron like a pro.
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The Reason It's So Hard To Copyright Recipes
Since other written works are protected by copyright law, you might be surprised to find out that copyright doesn't usually apply to recipes. Here's why.
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Prevent Your Hot Dogs From Bursting With A Bit Of Temperature Control
A hot dog the bursts while you're cooking it on the grill definitely doesn't have the ideal look or texture. Here's how to make sure that never happens again.
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The Only Way To Stop BBQ Sauce From Sticking To Your Grill
This doesn't have to be another sticky sacrificial meat sesh for the barbecue gods. Keep your barbecue sauce off the grill and on your food, with these tips.
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Your Favorite Holiday Ham Brand Is Actually Owned By China
A spiral-cut ham sitting pretty on a holiday table looks so quintessentially American, but when you buy one, you may be supporting a Chinese company.
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Vintage Soups That Restaurants Rarely Make Anymore
From classic consommé to velvety vichyssoise, lots of vintage soups are full of flavor. Sadly, they're not commonly seen on many modern menus anymore.
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Are Charcoal Rubs Good For Meat Or Just A Gimmick?
Is that char-grilled bark the real deal or a figment of your imagination? Find out whether gimmicky charcoal rubs are all smoke and mirrors, or culinary fire.
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The Only Seasoning Andrew Zimmern Uses On Grilled Tuna Steaks
Andrew Zimmern will eat anything, but his preferred preparation for grilled tuna steaks is decidedly simple. This is the one seasoning you need.
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Make Homemade BBQ Sauce Irresistible With A Splash Of This Breakfast Beverage
The taste of homemade barbecue sauce can sometimes fall flat, but not with this secret ingredient. Here's an unexpected, expert-approved addition.
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How To Score A Senior Discount At These 16 Popular Restaurants
If you're looking to save more on your next meal, you may be surprised by just how many major chains offer discounts for customers of a certain age.
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Why You Should Skip Walmart When Buying Canned Tomatoes
Canned tomatoes save time and labor in recipes, but not all brands are created equal. To that point: avoid Walmart's Great Value canned tomatoes. Here's why.
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Why Lemonade Tastes Extra Refreshing During The Summer
What's more refreshing than a glass of lemonade on a hot summer day? Very little, it seems, and it's all due to science. Find out how lemonade quenches thirst.
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The Only Ingredient Ratio Your Frittata Will Ever Need
The perfect frittata has a creamy texture, loads of fillings, and plenty of satisfying cheese, and according to an expert, here's the ratio you need.
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The Steak You Should Only Enjoy Rare
Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the steak you should cook rare.
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