Ruth's Chris Steak House's 2-Second Trick For A Perfectly Seared Steak
Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.
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For Better Broccoli Soup Never Skip This Simple Step
There's a simple way to enrich the flavor of broccoli soup to lend roasted, nutty notes to the recipe. All you have to do is follow this one very easy step.
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How Penny Restaurants Gave A Generation Of Diners Respect During The Great Depression
Paying a penny for food at a restaurant may sound like a dream today, but it was a very real way of feeding people during the Great Depression.
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Yes, You Can (And Should) Freeze Fresh Pasta. Here's How To Do It
Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to store fresh pasta in the freezer.
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The 3-Ingredient Spread Ina Garten Uses To Make The Most Decadent Grilled Cheese Sandwiches
Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven on a plate. Here's how to make it!
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Elizabeth Taylor's Favorite Childhood Breakfast Was Truly Fit For A Star
Elizabeth Taylor's appetite for fame was as large as her craving for comfort foods. Here's why her favorite childhood breakfast was fit for a pint-sized star.
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How To Prevent Homemade Frozen Yogurt From Turning Icy
You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
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Here's What Really Makes A Restaurant A Diner
Diners got their start in the late 1800s in Providence, Rhode Island, with a horse-drawn wagon selling coffee and sandwiches to late-night workers.
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The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus
Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
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The Vegetable That Might Help You Avoid Burning Food On The Stove
Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more even temperature.
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The Only Type Of Steak Texas Roadhouse Doesn't Cut In-House
Many people enjoy Texas Roadhouse for its affordable steaks, but there's one cut that the chain restaurant doesn't cut in-house. Here's what to know.
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Head To Costco At This Time To Grab The Most Free Samples, According To Reddit
Costco's free samples aren't evenly distributed at all times of the week. Here's the best time to go shopping if you want to maximize your sample opportunities.
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The Cheap And Easy Creamer Swap For Sweet Chocolate Coffee
Creamer works great at giving potentially bitter coffee a sweet twist, but if you want to mix things up a bit and add a chocolatey note, there's an easy swap.
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The Popular Restaurant Chain That Holds A Bartending Guinness World Record
Though this restaurant chain isn't quite as popular as it used to be, the Guinness World Record it set in London in 2011 still stands to this day.
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The Absolute Best Cut Of Brisket For Barbecue, According To BBQ Chef Aaron Franklin
Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it all starts with this cut of brisket.
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Are Expensive Spices Actually Overpriced?
Spices have seen a hike in prices lately and some brands are getting hit harder than others. Are these expensive spices overpriced or what's the deal?
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The Old-School Kitchen Knives That Can Be Worth Hundreds Today
Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
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The Best Granola To Use For Meal-Prepped Yogurt Parfaits
This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.
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Why You Shouldn't Avoid Buying Blueberries With A White Coating
Although it can be unsightly or unappetizing, you don't need to worry about spotting a white coating on your fresh blueberries, as it's actually a good thing.
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Ina Garten Uses This Pantry Staple To Enhance The Sweetness Of Her Corn Salad
Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances the natural sweetness of the dish.
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13 Sam's Club Groceries That Aren't Worth The Purchase
Shoppers expect to save big at Sam's Club, but the warehouse chain doesn't always deliver. These products may be more of a disappointment than a deal.
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The Classic Seafood Seasoning That Takes Chicken-Fried Steak To The Next Level
Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your favorite seafood recipes.
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Why You Can Only Get Lunch At Texas Roadhouse On Weekends
One might think a popular chain like Texas Roadhouse would be open for lunch during the week, but there are some surprising reasons the restaurant chain is not.
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One Of Anthony Bourdain's Favorite Bars Was This Grubby Historic Miami Beach Spot
Anthony Bourdain was known to enjoy places that were off the beaten path. One of his favorite spots is considered to be the oldest bar in Miami.
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Fry Your Eggs In This Spicy Condiment For The Ultimate Flavor Bomb
Take your next batch of fried eggs to the next level by swapping this spicy, flavorful condiment for your usual cooking oil or butter of choice.
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The Best Seafood Restaurant In Every State
The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best seafood restaurant in each state.
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Why You Should Steer Clear Of Whole Foods When Buying Plain Potato Chips
You might want to skip Whole Foods for these potato chips as their underwhelming option isn’t worth the cost compared to better tasting, cheaper brands.
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