The Worst Buffets In The US, According To Customer Reviews
Some buffets make for an unpleasant dining experience. According to diners on Yelp, TripAdvisor, and other sites, these are the worst in the country.
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For Ultra-Moist Banana Bread, Cottage Cheese Is The Answer
The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
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Your Favorite Chili Gets A Burst Of Umami With This Easy Liquid Addition
Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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This Store-Bought Copycat Brings The Taste Of McDonald's Grinch Pickle Seasoning For Less
McDonald's Grinch Meal has a flavorful surprise: dill pickle-flavored "Grinch Salt." But you can also find that tangy seasoning at your local supermarket.
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Santa Will Finally Be Able To Order Pizza With This Domino's First
Domino's is bringing Christmas cheer in a new way. It's not a seasonal pie or decorated box. This time, Domino's is coming right to Santa's doorstep.
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The Most Important Consideration To Take When Mixing Beers, According To An Expert
Mixing beers can deliver intriguing new flavors and even create signature drinks like the Black and Tan. But how to know which beers provide the tastiest mix?
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Bud Light's New NFL Collab Turns Stadium Snow Into A Limited-Edition Beer
Bud Light and the NFL go hand in hand like peas in a pod, but this new collab is turning heads by turning stadium snow into a limited edition beer.
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Think You Can Beat Bobby Flay? Here's How To Get Cast
Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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Why You Shouldn't Throw Out Your Shrimp Shells After The Meal Is Finished
Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.
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Review: White Castle's New Cheddar Smoked Sausage Slider And Pretzel Nibblers Left A Bad Taste In My Mouth
White Castle is testing out two new products - smoked sausage sliders and pretzel bits. We got our hands on the new nibbles to see if they deserve menu status.
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The Sad Truth About How The Lazy Susan Got Its Name
The lazy Susan is a staple for storage and food service, but the name is kind of odd. What's the story behind this classic bit of cookware, anyway?
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The Best Burritos In Los Angeles, According To A Local
Picking the best burritos in LA is a tall order. But whether you prefer them trad, trendy, Tex Mex, or breakfast style, these are the ones to try.
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Here's How Many Seeds Are In A Pomegranate, On Average
When you crack open a pomegranate, you'll see it's full of numerous jewel-toned arils, but how many seeds does each fruit actually contain?
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How Long Freshly Brewed Coffee Lasts And The Best Way To Store It
Exactly how long do you have before your fresh, hot cup of coffee loses its flavor? A lot less time than you might think, so find out the best ways to store it.
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The Mistake That Will Instantly Ruin Your Fluffy Baked Goods
Avoid the mistake that can instantly ruin your fluffy baked goods, and learn what to watch out for to keep cakes, muffins, and breads light.
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Replace Creamer With This Velvety Ingredient To Give Coffee A Rich Lift
When you think of coffee add-ins, creamer usually ranks near the top. Try mixing things up by adding this velvety ingredient for a rich twist.
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This Unlikely Condiment Needs A Starring Role In More Of Your Marinades
Making a tasty marinade is an easy way to up the flavor on your meats and vegetables, but there's one ingredient you've probably been sleeping on.
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The 18th-Century Stewed Pear Dessert That Was As Pretty As It Was Poisonous
This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
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How Martha Stewart Guarantees A Great Cocktail Every Time
This celeb chef is famous for her uncompromising take on entertaining, and she keeps things fresh with the one ingredient that guarantees perfect cocktails.
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How Instacart's AI Pricing Is Costing Some Customers More Than Others
If you'd hate paying more for eggs than the next guy at the store, you'll love how Instacart's AI charges some customers more than others for the same item.
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How Turkey Breasts Are Turned Into Lunch Meat
Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are turned into this lunchtime staple.
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How Your Beer Flight Should Always Be Organized Before Enjoying
Organizing your beer flight before enjoying is key because proper order enhances the tasting experience, letting you fully appreciate each brew.
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Why Your Cantaloupe Is Flavorless
Discover why your cantaloupe may taste flavorless and learn the key signs to spot while shopping at the grocery store to ensure you pick one that's sweet.
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In-N-Out Combats The Youth's Latest Trend With This Change To Its Order System
Cue the disappointment for Gen Alpha, as In-N-Out made a change to its ordering system recently to prevent disruption caused by this latest trend.
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The Biggest Mistakes People Make With Plastic Wrap
You'll find plastic wrap in kitchens across the world, but even the most regular users might find they make some of these common mistakes with it.
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Going Vegetarian Can Actually Save You Big Money At The Grocery Store
If you're struggling to pay the bills in these financially burdensome times, cutting down on your meat consumption can help you save on groceries.
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