Should You Be Adding Vodka To Your Meat Marinade?
Many meat marinades alcohol, but each work differently so we asked executive chef Russell Kook if we should be using vodka in our meat marinade.
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What's Halal Meat And What Makes It Different From Other Meat?
You may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
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Watch Out Sheetz! This Iconic Convenience Store Has Moved To Ohio
The Midwest is turning into a battleground for convenience stores as this Sheetz competitor breaks ground from the West with big plans for expansion.
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It Only Takes 2 Ingredients To Make Delicious Cottage Cheese Tortillas
You can make tasty high-protein tortillas at home using just cottage cheese and one other ingredient. Here’s how to do it.
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Is Overcooking Meat Responsible For That Gamey Flavor?
Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's what the experts have to say.
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11 Signs You're In A Bad Seafood Restaurant
A seafood meal at a restaurant can create wonderful memories ... or it can leave you sick for days. Look out for these signs of a bad seafood eatery.
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Review: Little Caesars And Mountain Dew Team Up For A Fabulous New Flavor In Mango Rush
We tried the brand new Mango Rush drink flavor from Mountain Dew and Little Caesars to find out if it is as fabulous as it seems to be on the surface.
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The One Step You Seriously Shouldn't Skip When Cooking Ham
Ham is relatively easy to make, but there is one simple step you cannot skip if you want the perfectly flavored ham with a delectable, crispy exterior.
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The Baja Blast Twist That Should Be On Taco Bell's Permanent Menu
There is another version of Taco Bell's signature drink, Mountain Dew Baja Blast, that hasn't made it to permanent status on the menu, but fans wish it would.
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Save Your Leftover Coffee For The Ultimate Breakfast Upgrade
Use your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.
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It Only Takes 3 Ingredients To Make A Luscious Alfredo Sauce
Italian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what are the origins of Alfredo sauce?
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Studding Your Ham Before Cooking Isn't The Hack You Think It Is
We asked chef George Zakarian how to season baked ham, and got his advice as to whether or not we should be studding it with cloves.
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The Chili's Order That'll Give You A Creamy Twist On Chips And Salsa
Ready to take your relationship with Chili's chips and salsa to the next level? Realize true love with this creamy twist on your favorite appetizer.
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Whatever Happened To TaDah From Shark Tank?
Shark Tank is known for it's angel investors who throw struggling businesses a lifeline. Here's what happened to TaDah Foods after appearing on the show.
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Restaurant Chains That Are Making Big Changes In 2025
The restaurant industry faces its fair share of challenges in 2025, but these chains have some big plans in motion for the rest of this year.
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What The Heck Was Shrimp Wiggle?
When the "Joy of Cooking" was updated in 2019, some old recipes were cut - including something known as shrimp wiggle. But what is shrimp wiggle anyway?
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This Film Anthony Bourdain Named 'The Best Food Movie Ever Made'
Although animated, Anthony Bourdain credited his favorite food-related feature movie of all time for capturing the realism of chefs.
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Can You Freeze Pomegranate Seeds For Later?
Pomegranate seeds take some time to extract from the fruit and you may not be wanting to use them all right away, leading some to wonder if they can be frozen.
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How To Age Meat Safely At Home
Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?
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Does In-N-Out's Secret Menu Really Have A Breakfast Burrito On It?
It's no secret that In-N-Out has a secret menu, but social media is drooling over another, even more secret menu with a breakfast burrito on it. Is it true?
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Why You Need To Put In The Extra Work And Temper Your Chocolate
Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's what tempering chocolate means.
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What Is Starbucks' Lavender Powder Made Of?
Starbucks' range of lavender drinks have made a splash since they were introduced. The lavender powder used to make them includes a whole host of ingredients.
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Avoid These 10 Mistakes For Perfect Homemade Pretzels
Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed.
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Why It Pays To Start Your Bacon On A Cold Pan
Cooking bacon seems easy, but there are better ways to prepare it than others. One thing you ought to keep in mind is starting with a cold pan. Here's why.
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The Number One Sign That You're Better Off Leaving A Restaurant
You can sweat it out in the name of two-for-one mozzarella sticks, or you could heed the one sign that you should immediately walk out that restaurant door.
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The Unique Way Bobby Flay Transforms Boring French Toast
French toast is a classic breakfast item, but if you're looking to get creative in the kitchen it's really just a starting point, according to Bobby Flay.
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What Is A Spritzer, And How Is It Different From Seltzer?
When warmer weather comes out, many of us reach for lighter drinks like a spritzer. But what is a spritzer, and is it really any different from a seltzer?
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