Sonic Drive-In partnered with Grillo's Pickles to create new pickle-focused menu items for summer. See if these items will have pickle lovers rejoicing.
Read MoreWhat do Diet Coke and a cigarette have in common? A lot, according to Gen Z, who claim cracking open cold can of soda is akin to a quick smoke break.
Read MoreDining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the healthiest and unhealthiest menu items.
Read MoreCopper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.
Read MoreWith so many choices, it may be hard to know when to stop and what is the appropriate amount of plates to take when eating dim sum.
Read MoreIf you're stocking up on new spices for your spice cabinet, skipping Walmart or your local grocery and heading to the dollar store will save you lots of money.
Read MoreThere's a reason you have feelings about Italian food at a burger joint. Reminisce about the Italian-inspired fail that never made it to Wendy's regular menu.
Read MoreA good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.
Read MoreMany cabbage recipes have fallen in popularity over the years, but that doesn’t mean these old-school dishes aren’t as tasty as they ever were.
Read MoreIn a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.
Read MoreYou could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of flavor and popping with aromatics.
Read MoreIf your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to this summer's barbecue.
Read MoreIf you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at traditional Italian restaurants.
Read MoreThere is nothing worse than a hard, sour, and disappointing peach, but there is no reason to suffer when you know how to select peaches at the supermarket.
Read MoreMaking muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.
Read MoreMake apocalypses great again with MREs that are always ready to rock. Here's how to properly store your stash so you can focus on fighting off the zombies.
Read MorePurchasing seafood isn't just expensive, it's also loaded with questions around sustainability and health. This deep sea fish is one you should avoid.
Read MoreLasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
Read MoreThis iconic 1960s culinary catchphrase stuck so hard to pop culture that you might even know it without having seen the hilarious TV spot. Watch the original.
Read MorePeople eat at various times of the day, depending on culture, preferences, and more. However, there's a specific guideline for when you should eat dinner.
Read MoreSometimes you have to bring an item to a potluck, and you don't have time to make something from scratch. No problem — but don't bring storebought cupcakes.
Read MoreWIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
Read MoreStarbucks may be known for its delicious cake pops, but it wasn't the creator of the delicious treat, and it's supplied by another company.
Read MoreDouble-straining a cocktail involves using a fine-mesh strainer to remove particles that might be left after the initial strain. Which drinks need it?
Read MoreYou would think that the royals at Buckingham Palace could eat whatever they please, but there are actually certain rules around permissible ingredients.
Read MoreAmerican Fanta is a completely different product from British Fanta -- these are the ingredient changes that make the US version so distinct.
Read MoreSautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
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