The Unexpected Inspiration Behind Wendy's Iconic Frosty
The Wendy's Frosty comes from humble origins. It was inspired by frosted malts sold by a stand at the Thistledown racetrack in Cleveland in the 1960s.
Read More-
-
This Is The Only Way You Should Be Reheating Your Burgers
If you have leftover burgers from the cookout, you need to know the best way to reheat them. Baking them in the oven will give you the best results.
Read More -
How Is AriZona Ice Tea Still So Cheap?
AriZona is one of few food and beverage brands that have escaped inflation. How has the price of its big cans held steady at 99 cents for 30 years?
Read More -
There's A Secret Variety Of Mayonnaise You've Probably Never Heard Of
There's regular mayo, light mayo, vegan mayo, and more. But there's one other type you probably haven't heard of that can make a big difference to a meal.
Read More -
The Fastest, Easiest Way To Cook Frozen Shrimp
Forget to thaw frozen shrimp in the fridge overnight? Don't worry - you can still enjoy shrimp for dinner by following these easy steps.
Read More -
It's Time To Stop Storing Soy Sauce Bottles In Your Pantry
Most of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.
Read More -
Why Some People Think Hershey's Chocolate Tastes Like Puke
Though Hershey's chocolate is beloved in America, there are some who find that its products taste a little sour. Turns out, there's a reason for this.
Read More -
The Coffee Mate Orange Cream Pop Creamer Isn't As Gross As It Sounds
We tasted the new Orange Cream Pop Flavored Duo Coffee Creamer from Coffee Mate to see if oranges belong in your morning cup of Joe. It was surprisingly okay.
Read More -
Instantly Make Your Grill Non-Stick With The Help Of A Raw Potato
Are you tired of food sticking to the grill? This easy hack will make any grill naturally non-stick. The secret? A raw potato and a hot grill.
Read More -
What Are Digestive Biscuits And What Do They Taste Like?
While Brits are no strangers to digestives, most Americans probably don't know much about these biscuits - like what they taste like and where to buy them.
Read More -
What Exactly Is That Green Stuff Inside Lobsters?
Tomalley is a green, pasty substance that is found in the body cavity of a lobster. It's considered a delicacy, but some people avoid eating it.
Read More -
These Apps Let You Buy Leftover Food For Cheap
Want to do your part to cut down on food waste? These apps can hook you up with leftovers and near-expired goods from restaurants and stores for cheap prices.
Read More -
The Paper Plane Cocktail Was Named After A Classic Pop Song
The bourbon-based cocktail is a masterful combination of bitter, tangy, and herbal flavor notes; but the name gives no indication of what's in the drink.
Read More -
A Tortilla Is The Answer To Your Late-Night Pizza Needs
If you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.
Read More -
The Biggest Buffets In The World
Whether it's the total area, the amount of dishes sold, or the number of live cooking stations firing away, these buffets are the biggest in the world.
Read More -
How To Shop At Costco Without A Membership Card
Shopping at Costco isn't as easy as walking in and grabbing groceries. You'll need a membership card - or else you'll need to try one of these hacks.
Read More -
Airhead's White Mystery Flavor Isn't A Secret Anymore
Released in the early '90s, Airheads White Mystery flavor has kept consumers' interest for years. Now we reveal the truth of that mystery flavor.
Read More -
This Is How Long You Have With That Opened Cottage Cheese
Cottage cheese is a deliciously versatile food, but you definitely want to make sure it is safe to eat. So, how long does cottage cheese really last?
Read More -
Before Hitting The Grill, Give Your Brats A Boil
For the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
Read More -
Dippin' Dots Are The Result Of A Science Experiment Gone Right
Dippin' Dots are a novelty you can't ignore on a hot summer day. But, did you know these tasty beads came from a love of science and not just dessert?
Read More -
What Sets Australian-Style Sushi Apart From The Rest
Australia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.
Read More -
Are U.S. Baked And British Jacket Potatoes Really That Different?
Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
Read More -
Experts Share The Easiest (And Most Difficult) Cuts Of Steak To Cook At Home
Omnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
Read More -
The Temperature Of Your Pan Is The Key To Gooey Grilled Cheese
Making a perfect grilled cheese sandwich doesn't have to be tricky or complicated. Here's the simplest trick you can use to make it tasty every time.
Read More -
The Raising Cane's Sauces That Deserve More Hype
Although it's not prominently advertised, Raising Cane's makes fresh honey mustard in its restaurants, and hot sauce is available upon request.
Read More -
We've Been Opening Water Bottle Packages Wrong This Entire Time
Stop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
Read More -
Say Goodbye To Green Yolks With This Simple Trick
No one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.
Read More
