The Step That Makes Ice Wine So Unique
Ice wine is a unique dessert wine that's quite popular. Here's the unique step in the winemaking process that leads to a good glass of ice wine.
Read More-
-
What To Be Aware Of When Swapping In Flour For Cornstarch
Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are a few key tips to know.
Read More -
Here's The Popular Fish With The Lowest Mercury Levels
Fish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
Read More -
The First Pumpkin Beer Goes Way, Way Back
Pumpkin beer might seem like a modern fad, but it predates the pumpkin spice latte by centuries. Its history goes back to the colonial period.
Read More -
Does Shredded Cheese Really Contain Wood Pulp?
Shredded cheese is the perfect topper for so many meals, but the ingredients list might give you pause. Let's take a closer look at cellulose.
Read More -
Why Do Ice Cream And Potato Chips Pair Together So Deliciously?
Ice cream and potato chips feels like a child's idea of what might go well together, but junior ain't wrong, because taste/texture contrasts are huge!
Read More -
It's Time To Store Leftover Pate The Prue Leith Way
Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
Read More -
The Fast Food Order That Satisfies Drew Barrymore's Sweet-And-Salty Cravings
Despite being Hollywood royalty, Drew Barrymore is a gal of few pretensions. Take as evidence, one of her favorite fast food combinations at Sonic.
Read More -
The Absolute Best Beans To Put In Chili
While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our straightforward guide here.
Read More -
Smashed Tomatoes Are An Easy Pasta Sauce You Need To Try
Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night without losing flavor.
Read More -
The Key To Getting Caramel To Stick To Your Apples
See the trick to getting sticky caramel to hug your apple tightly. Though obvious once you hear it, it might not have occurred you to include this step!
Read More -
Apparently, You Can Order A Krabby Patty Meal Without Ever Saying The Words
The introduction of the Krabby Patty Meal at Wendy's has made a lot of childhood dreams come true, and one TikToker came up with an interesting way to order it.
Read More -
You Really Need To Start Brining Your Pumpkin Seeds In Beer
Many roasted pumpkin seed recipes will tell you to soak the seeds in a saltwater brine. Using beer in your brine, however, will add far more flavor.
Read More -
What Makes KFC's Coleslaw So Delicious
KFC's coleslaw is known to be some of the very best around, so we set out to discover why it's just so good. This is what makes it the absolute best.
Read More -
The Classic 2-Ingredient Sauce You Absolutely Need In Your Culinary Repertoire
We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will often fit the bill.
Read More -
How To Serve Flaming Shots Without Setting Yourself On Fire
Flaming shots can be thrilling, but you don't want to wander into the fun wantonly. Know the sensible safety tips before you set booze aflame.
Read More -
15 Gifts To Impress Beer Snobs, From Coveted Bottles To Must-Have Gear
For some people, beer isn't just a beverage - it's a way of life. If you know one of these beer enthusiasts, impress them with these themed gifts.
Read More -
Fast Food Chains That Serve The Highest And Lowest Quality Fish Sandwiches
Fast food chain fish sandwiches can be hit or miss, so we looked at some popular chains' sustainability efforts and popular opinion on these sandwiches.
Read More -
Can You Make Smash Burgers In An Air Fryer?
Think you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, as long as you know how.
Read More -
Skip The Microwave And Reheat Leftovers Sous Vide
While we assume the microwave is made for leftovers, it can easily ruin dishes you were hoping to re-enjoy. Sous vide may be slow, but produces quality results.
Read More -
How To Amp Up Your Next Jar Of Store-Bought Queso
Next time you buy a delicious jar of queso from the store, don't be afraid to spruce it up a bit, especially with this one handy ingredient.
Read More -
The Advice Martha Stewart Gave Ina Garten For Her First Book Tour
While the friendship isn't what it used to be, elder influencer Martha Stewart once gave Ina Garten sage advice about how to improve her book sales.
Read More -
Head To Walmart For The Closest McDonald's Cheese Copycat
If you're looking for a copycat to McDonald's cheese, Walmart has something that's nearly identical to what's believed to be used by the fast food chain.
Read More -
What Exactly Is Wendy's Secret Krabby Patty Sauce Formula?
The ingredients of Wendy's Krabby Patty sauce have been revealed. It looks like a classic burger "secret sauce" similar to In-N-Out or Shake Shack.
Read More -
Prue Leith's Favorite Pizza Was Made By None Other Than Paul Hollywood
Prue Leith's new cookbook reveals that fellow "Great British Bake Off" judge Paul Hollywood made the best pizza Leith's ever had. Here's the story.
Read More -
Review: The 7UP Shirley Temple Didn't Check Any Of The Boxes For Our Taste Buds
We tasted the The 7UP Shirley Temple -- and while it seems like a dream come true, it really isn't. Here's some thoughts on the bubbly matter.
Read More -
Oven-Baked S'mores Are So Much Quicker With One Ingredient Swap
Building a fire is a lot of work to get a sweet treat and we don't recommend making s'mores on the stove. This easy swap makes an oven bake faster.
Read More
