Our Least Favorite Fast Food Egg Sandwich Is Unfortunately A Classic
When it comes to fast food breakfast sandwiches, we enjoy a wide variety to choose from. There's one sandwich no one seems to be ordering, but it has a history.
Read More-
-
Why Brits And Americans Use Forks And Knives Differently
Brits and Americans are known for loving their food. Despite being culturally similar in many ways, the U.S. and the U.K. use forks and knives differently.
Read More -
Amp Up Your Chili With One Overlooked Canned Ingredient
If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and add some pleasant sweetness.
Read More -
The Simple Shrimp Technique For The Most Succulent Seafood Possible
Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery shrimp again.
Read More -
The Iconic Wendy's Item You Should Top Off Baconator Fries With
Who doesn't love a good fast food hack? Upgrade your cheesy Baconator fries with another Wendy's classic for a delicious and spicy meal.
Read More -
Nespresso Machine Got Moldy? Don't Panic, You Can Save It
If you get relaxed on your cleaning regimen, you could develop mold in your Nespresso machine. Not to worry, you don't have to throw it out. Do this instead.
Read More -
The Major Difference Between Green Coffee Beans And The Regular Kind
Most of us associated roasted coffee beans with our morning cup of joe. But, green coffee beans exist and have a few differences from the regular kind.
Read More -
What Ketchup Brand Does Disney World Use?
Disney World caught flack for swapping Heinz ketchup for another brand. This isn't the first time the Magic Kingdom cut corners and upset fans.
Read More -
Oil Splatters Are A Pain, But A Little Bit Of Salt Can Prevent Them
Oil splattering out of the skillet may seem like an unavoidable annoyance of stovetop cooking, but this pantry staple can take that trouble away.
Read More -
5 Foods You Wouldn't Expect To Contain Red Dye No. 3 (But Do)
The FDA has announced a ban on red dye No. 3 in our food. But while there are plenty of obvious items to avoid, here are some you might not suspect contain it.
Read More -
The 2 US States Without A Single Chipotle Location
Why hasn’t Chipotle reached every single corner of the U.S.? The popular chain faces surprising challenges in expanding to two iconic states.
Read More -
Why Coors Light Just Changed Its Name For The 2025 Super Bowl
Coors Light will rebrand as “Mondays Light” after the Super Bowl, turning the post-game blues into marketing gold. See the story behind this playful stunt.
Read More -
Why Coca-Cola Switched Up Its Presidential Inaugural Bottles Just For Trump
In a break with the tradition that has existed since the early 2000s, the Coca-Cola Company has developed a new commemorative bottle specific to Donald Trump.
Read More -
If You Fancy A Crispy Noodle Upgrade, Try Waffling Your Ramen
There's no reason that packet of instant noodles in the cupboard has to be like all the others you've eaten before. Use your waffle iron for a crispy new take.
Read More -
Why It's Weird To Drink Cappuccino With Lunch In Italy
Think you know about coffee culture around the world? Discover why ordering a cappuccino after breakfast in Italy might reveal you as a tourist.
Read More -
BBQ Chicken Quesadilla Recipe
This easy recipe for BBQ chicken quesadillas is full of gooey cheese, banana peppers, onions, and tender saucy chicken, and is a great way to use up leftovers.
Read More -
How Buffalo Trace's New Limited-Edition Collection Goes Back To Prohibition
Buffalo Trace's Prohibition Collection is inspired by the distillery's Prohibition-era offerings, which could only be bought with a doctor's prescription.
Read More -
The Sour Veggie That Belongs In Your Chocolate Cake (No Really)
Chocolate cakes can have many variations but this one particular veggie is most likely something you've never considered adding to your batter.
Read More -
Why There Are Still So Few Eggs At The Grocery Store
Egg shortages and high egg prices have been increasingly common over the past few years. What is the root cause of this scarcity, and when will it subside?
Read More -
Costco Was Just Spotted Selling A Rare Kentucky Bourbon For A Steal
Everyone loves getting a great deal at Costco. This time, a shopper found a bottle of exclusive Kentucky bourbon for a shockingly low price.
Read More -
What's So Different About Mississippi Pot Roast?
This pot roast is anything but ordinary. Tangy, flavorful, and breeze to make, the Mississippi version of this classic comfort meal stands apart.
Read More -
Who Makes Aldi's Store-Brand Sundae Shoppe Ice Cream?
What outfit makes Aldi's private label ice cream brand? A 2014 recall may reveal the mystery behind the Sundae Shoppe frozen desserts' true manufacturer.
Read More -
Why The FDA Just Proposed A Major Change To Our Food Packages
The FDA has just announced plans to make big changes to our food's packaging in order to make it easier for shoppers to choose healthy options at a glance.
Read More -
Where To Get The Best Pastrami Sandwich In NYC, According To Anthony Bourdain
Anthony Bourdain's legacy lives on in the world's appreciation of his taste in food. And if there's one thing Bourdain loved, it's a New York pastrami sandwich.
Read More -
The Pantry Ingredient That Gives Boxed Cake Mix A Major Boost
Even though boxed cake mix is ready to go, you can still upgrade the ingredients. This genius addition is guaranteed to give you a richer, moister cake.
Read More -
Fast Food Chili Ranked Worst To Best, According To Reviews
Fast food chili is more common than you might think. We took a look at different chili offerings and ranked them from worst to best, according to reviews.
Read More -
How To Enhance Your Oatmeal With A Simple Extra Step
Oatmeal is a breakfast go-to for lots of people, but sometimes it can be a little bland. With these easy step, your days of flavorless oatmeal are gone.
Read More
