Try One Costco Self-Checkout Trick And You Could Get Banned
Costco has been around for a long time, and some may have some shopping habits that don't align with the warehouse's new rules and penalties.
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10 Mistakes You Might Be Making When Using A Culinary Torch
A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.
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Bleached Flour Vs. Unbleached Flour: What's The Difference?
So is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.
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The Vital Step You Can't Miss For The Crispiest Air Fryer Fries
In a committed relationship with your air fryer? Grab the ketchup and steer clear of a situationship with these tips for the crispiest air fryer fries.
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Why Your Kitchen Truly Does Not Need 16 Different Knives
Large butcher block sets of knives might look impressive but chances are you are only using a few out of the collection, and there's a reason why.
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Why You Should Add Lettuce To Guacamole
There are lots of ways to elevate guacamole. But you've probably not tried adding lettuce, which gives it a delicious freshness and extra crunch.
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For Better Steamed Veggies, Switch To Bamboo
There are plenty of ways to steam vegetables for dinner, but if you really want to make the best food you can, the experts advise switching to bamboo steamers.
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12 Popular Chain Restaurant Club Sandwiches Ranked, According To Reviews
You can get a solid club sandwich at a lot of restaurants, but we decided to look at chain restaurants' reviews to see which ones have the best club sandwiches.
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Is Velveeta Real Cheese?
Velveeta is creamy, tangy, and makes a great grilled cheese sandwich. But is it actual cheese? The answer is a bit more complicated than you'd think.
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The Rise And Fall Of Honeycrisp Apples
If you have taken a bite out of a Honeycrisp apple in recent times and felt that it wasn't quite as sweet or crisp as you remember, there is a reason for that.
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The Unexpected Ingredients That Make Colombian Fruit Salad Unique
If you've never been to Colombia, it is unlikely you've tasted a real Colombian fruit salad. A few unexpected ingredients make this dish truly memorable.
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What Happened To SoBe Drinks, Anyway?
Many of us remember SoBe drinks as a nostalgic, Y2K staple but it's hard to find the brand on shelves. So, what happened to SoBe and why did it vanish?
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What's The Difference Between Kirsch And Brandy?
Kirsch and brandy, are they really the same thing? If not, what exactly makes them (taste) different?
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Can Sushi Be Frozen For Later?
If there's any one thing all good sushi has in common, it's the freshness of its ingredients. But if you don't finish all of it, can you freeze sushi for later?
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The Popping Toy That Caused A Major Quaker Recall
This Quaker recall wasn't because of harmful pathogens, foreign objects, contamination, or undisclosed allergens -- it was all because of a toy.
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Why Even Professional Chefs Use Canned Tomatoes
Canned tomatoes are a pantry staple for home cooks -- and many professional chefs love using them, too. Here's why.
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How Exactly Is Beef Tallow Made?
Beef tallow has been rising in popularity as health-conscious consumers question their cooking oils. But how is beef tallow made and can you do it yourself?
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Braise Beans In Broth: Say That 5 Times Fast While Making Dinner
Beans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack of flavor, braise them in broth.
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Seafood Recalls That Affected Millions
Whether fresh, frozen, or canned, seafood is a popular staple in the diet of many Americans. It has has a lengthy history of dangerous product recalls.
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9 Menu Items Subway Workers Warn Everyone To Avoid
Seeking a satisfying sandwich to grab on the go? Then Subway should have you covered ... but the chain's workers share warnings about some menu items.
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When Does Soup Go Bad?
How long does soup last? It all depends on what's in the soup, as well as how it was made. Here's what you need to know.
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The Foolproof Way To Make Sourdough Starter From Scratch
Everyone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.
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The Grocery Store Red Salsa You Should Avoid Now And Forever
Everyone knows that jarred grocery store salsa is rarely as good as the fresh, homemade variety, but this one product is particularly disappointing.
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The Tuna You Should Be Using For Better Poke Bowls
Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.
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The Burger Ingredient Guy Fieri Warns Folks Not To Forget About
Guy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.
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The Restaurant Menu Red Flag That's Pretty Clear To See
Menus can tell you a lot about a restaurant, both good and bad. However, there is one restaurant menu red flag in particular that you should look out for.
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Review: Spring At Starbucks Means Smooth Coffee, Savory Snacks, And A Sweet New Chai Latte
Starbucks may have streamlined its menu, but that doesn't mean a lack of new items. Starbucks is rolling out new drinks and food items for spring 2025.
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