Is The Viral Cracking Latte Really Worth All The Extra Effort?
The "cracking latte" has been going viral on TikTok lately, but there are compelling reasons why this drink is not all it's cracked up to be.
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Sorry To The Bear, But Changing The Menu Every Day Doesn't Prove Anything
In Season 3 of "The Bear," Carmy decides his restaurant should change its menu every day to try to earn a Michelin star. Here's why that's ridiculous.
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Stop Washing Coffee Grounds Down The Drain, Seriously
Dumping coffee grounds down the sink seems safe enough, but inside your pipes, coffee grounds cling and harden, leading to costly plumbing repairs.
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French Toast Is The Sweet Way To Use All Those Leftover Hot Dog Buns
It can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever and sweet way you can use up all those buns to your advantage.
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Dunkin's New Mike's Hot Honey Menu Lacks Fire
We taste-tested Dunkin's new Mike's Hot Honey-infused breakfast items to see whether the collaboration was a spicy success or a big ol' flame out.
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Never Have Cold-In-The-Middle Leftovers Again With One Trick
There's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.
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The Reason Long Island Iced Teas Sound Alarm Bells To Bartenders
Any bartender will likely have a list of drinks they hate making (or even refuse to make). One of the most common offenders is the Long Island Iced Tea.
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Starbucks' New Energy Drinks Have Us Buzzing (But Only Because Of The Caffeine)
Starbucks has entered the energy drink market. We tasted the chain's new Iced Energy beverages to see if they get the heart pumping in a good way.
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This Is The Only Correct Way To Cut A Sandwich
We all love sandwiches, but the proper way to cut them is controversial. If you want the optimal experience, there's only one way to slice things: diagonally.
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How Head Cheese Got Its Unsettling Name
When they named head cheese, they only went half-euphemistic, because it isn't actually fromage. See why this meaty aspic has a long tradition of frugality.
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Don't Bother Trying The Viral Onion Coffee This Summer
TikTok creators have begun testing out a combination of spring onions mixed into a simple iced latte. It tastes about as good as you would think.
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Here's Why Buc-Ee's Gas Station Brisket Is So Legendary
Buc-ee's is a Texas-based chain of super-sized gas stations known for its excellent food - perhaps most notably, its barbecue brisket sandwiches.
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We Are Begging You To Stop Storing Avocados In Water
The latest viral food storage hack is submerging cut avocados in water to slow browning. This seemingly harmless trick is surprisingly dangerous.
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Regional Convenience Store Chains We Wish Were Everywhere
Good convenience stores aren't always hard to find, but these local favorites are so great that we wish everywhere in the United States had one.
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The Fast Fix That'll Keep Your Cookies From Coming Out Flat
Chilling cookie dough in the refrigerator for an hour (or up to overnight) will prevent flat cookies, but there's a faster way to get the same result.
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Does NYC's Tap Water Actually Make Its Bagels Better?
Many people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
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Don't Make This Simple Mistake When Grilling Pineapple Slices
Grilling pineapple is incredibly simple and easy (and totally worth it). However, there's one pineapple grilling mistake that you need to avoid.
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The Origin Of Pizza Hut's Name Is Way Less Exciting Than You Think
You might think a name like Pizza Hut was product of a genius marketing scheme, but as legend has it, the name came from far more humble origins.
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Trader Joe's Canned Foods You Should Always Have In Your Pantry
Trader Joe's fans are dedicated to their favorite products, and these canned foods certainly make the cut. Start keeping these 13 tinned items in your pantry.
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How Banana Pudding Became The Queen Of Desserts In The South
Today, many would associate banana pudding with southern comfort food, but some of the dessert's components started elsewhere before arriving in the South.
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Why Arby's Sourdough Bread Is Banned In Europe
Arby's is known for having the meats, but it's the bread that is keeping some of the fast food chain's most popular menu items out of Europe.
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The Unexpected Secret Ingredient In IHOP's Fluffy Omelets
IHOP uses an unexpected secret ingredient to cook a fluffier, lighter omelet. This mix-in makes the chain's omelets their own kind of breakfast creation.
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Eat Buc-Ee's Beaver Nuggets Like Cereal And You'll Never Go Back
Buc-ee's Beaver Nuggets make a surprisingly great breakfast cereal. When you combine this snack with cold milk, you've got an epic way to start your day.
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Of Course Martha Stewart's Favorite Pizza Topping Is Bougie
It's not the prosciutto or the blend of creamy cheeses that set this pie apart; it's the tiny spherical vegetables that aren't exactly easy to find.
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McDonald's Filet-O-Fish Is Delicious, But Is It The Real Deal?
You might think it's fake at first blush, but the provenance of that almost-too-perfect square McDonald's Filet-O-Fish patty is surprisingly unfishy.
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Blue Bell Creameries Originally Didn't Even Sell Ice Cream
Blue Bell began as the Brenham Creamery Company, founded by a group of local Texas businessmen in 1907. It did not start making or selling ice cream until 1911.
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Here's Who Makes Costco's Legendary Food Court Hot Dogs
The Costco food court's eternally $1.50 hot dog is the stuff of legend, but where do those Kirkland hot dogs come from? The answer might surprise you.
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