How Bacon Became A Key Player In The Classic American Breakfast
What we end up putting in our bodies used to be a matter of what was available, but in a world of global commerce, it has as much to do with marketing
Read MoreWhat we end up putting in our bodies used to be a matter of what was available, but in a world of global commerce, it has as much to do with marketing
Read MoreCanned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, we've got the answer.
Read MoreAmerica's largest buffet is in Lancaster County, Pennsylvania. It's called The Shady Maple Smorgasbord and boasts over 200 feet of buffet space.
Read MoreIf you can't wait for the bags of chocolate bars to be in store, you can easily make the chocolate bar at home with three simple ingredients.
Read MoreTake the extra prep time to turn your large cheese ball into individual, bite-sized pieces instead of one big ball. Your party guests will love it.
Read MoreThe Pirates' House pays homage Savannah Georgia's swashbuckling past, part restaurant, part haunted (history) house, it's spooky delicious fun for the family.
Read MoreLet's dive in to why humble American cheese is so good for melting. It often gets a bad rap -- but here's why it shouldn't be so disrespected.
Read MoreOne of the most consumed liquors in the world, many countries have their share of the malt-flavored pie, but no country comes even close to this one.
Read MoreWhen you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe.
Read MoreHomemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
Read MoreSweet tea is something that if it's not good, you're better off with water. See which fast food joint we think has the absolute best, runners up, and the flop.
Read MoreYou might be wondering if shrimp cocktail is served raw. Rest assured, it is not. Here's everything to know about how shrimp cocktail is cooked.
Read MoreCostco Business Centers don't have the amenities that fans of the retailer love. But if you're a small business, you're not there for the samples.
Read MoreNobody wants their drain to be stinky and clogged from random food scraps. These are the foods and scraps you should avoid putting down your drain.
Read MoreHomemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
Read MoreAnthony Bourdain had strong feelings about food -- and dislikes are part of the full array. See some of the food trends he just couldn't stand.
Read MoreYou won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
Read MorePlain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
Read MoreAs good as that Nachos BellGrande hits late at night, a few changes to the order can make it even better. See the requests and substitutions that work best.
Read MoreThe French martini is a tasty, fruity classic, but does it actually come from France? We dig in its history, and where it fits in the total -tini picture.
Read MoreIf you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
Read MoreAh, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
Read MoreMany Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
Read MoreNext time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
Read More"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
Read MoreChili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
Read MoreIf you want to make the best possible root beer float, you need to look beyond the ice cream and root beer. Prepping your glass the right way is important.
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