Your Nose Is The Secret To Save You From Burning Toasted Pecans
When you've nabbed a batch of pecans for toasting, the last thing you want is for them to get ruined. Your nose is the perfect tool to keep from burning them.
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Why Are Potato Chip Bags So Shiny Inside?
Why are potato chip bags shiny inside? It’s not just for looks - this clever design keeps your snacks fresher, crunchier, and more irresistible!
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Hot Dog Recalls That Affected Millions
An American classic, hot dogs are eaten commonly in the U.S., but evidently there have been some hot dog recalls that affected millions of people.
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The History Of Raisinets Goes Back Nearly A Century
While it's tough to think of boxes of Raisinets in the hands of watchers of films as old as 'Gone With the Wind,' they almost certainly were, given its age.
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The Easiest Way To Decorate A Cake Is Hiding In The Breakfast Aisle
A proper cake is no good without decoration, but you don't always have to reach for sprinkles. This common breakfast food opens up a world of possibilities.
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Does Fish Have White And Dark Meat?
Why is the flesh of certain fish different shades? Discover how myoglobin, exercise, and diet shape the flavors and hues of your favorite seafood.
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How Chai (And The Chai Latte) Came To America
Chai lattes are a spicy, comforting blend of cozy flavors and hot milk. But where does this popular fall drink originate from and when did it reach America?
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The Simple Favor You Should Always Ask Your Fishmonger To Do
Buying seafood really isn't that difficult. But if you aren't already aware, you can ask the fishmonger for this simple favor to save you time and stress.
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The Costco Items You Should Always Be Price Checking
Price checking allows Costco customers ways to save more on purchases. Here are a few useful suggestions on prices and returns to know before you shop.
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Can You Deep-Fry Coca-Cola? Texas Figured It Out
Deep-fried Coke: Abel Gonzalez transformed soda into a Texas State Fair hit with fried batter, Coke syrup, cinnamon sugar, and whipped cream.
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Here's How Long Buffalo Trace Bourbon Is Aged
Buffalo Trace's flagship bourbon is affordable and reliable, but unlike a lot of other popular bourbons, there's no age statement. Here's how long it's aged.
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Pop-Tarts' Terrifying Edible Mascot Returns — With Backup
Pop-Tarts’ iconic mascots return for a triple showdown at the Pop-Tarts Bowl, featuring Wild Berry, Hot Fudge Sundae, and a resurrected fan-favorite flavor.
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Here's Why Lambeth-Style Cakes Are Making A Comeback
If you've been paying attention to the baking world, you've likely seen a resurgence of Lambeth-style cake decorations. Here's why they're making a comeback.
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Yes, You Actually Can Remove Freezer Burn From Ice Cream
You've resisted your ice cream craving long enough, only to discover that your ice cream tub is now suffering from freezer burn. Here's how to remove it.
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Earthy Mushroom Medley Pot Pie Recipe
This easy dinner entree boasts rich, creamy, and herby flavors. Starring a mushroom medley, it's the perfect vegetarian alternative to chicken or beef pot pie.
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The Discontinued Butterfinger Spin-Off We Want Back
Candy trends rise and fall, but bite-sized treats redefined snacking in the ’90s, proving small, snackable innovations can leave a lasting legacy.
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Costco's New Cognac Is Made By A Bougie French Brand
Costco’s Kirkland Signature Cognac has shoppers buzzing over its premium taste and unbeatable price. Is this the ultimate luxury bargain? It's Costco, so, yeah.
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What Sets Kosher Salt Apart From The Rest?
Ever wondered why 'kosher salt' is a pantry staple? Explore its origins, unique texture, and universal appeal beyond Jewish dietary traditions.
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Several Vegetable Medleys Have Been Recalled Over Possible E. Coli Contamination
The FDA has announced a recall of fresh vegetable medleys and bagged carrots made by 4Earth Farms due to a risk of E. coli contamination in these products.
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Where You Can Try The Sam's Club 'Holidog' Monstrosity (If You Dare)
Sam's Club is taking a unique approach to the holiday season with a Holidog pop-up shop in select cities where hot dogs topped in holiday foods will be sold.
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The Roasted, Creamy Addition You Need For Next-Level Guacamole
While the classic recipe may always be a favorite, there are countless ways to level up guacamole, and you’ll impress your guests with this simple addition.
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We Tried 11 Ways To Reheat Leftover Rice, And This Is The Best Method
Most of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice to find the best one.
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What Actually Happens When You Drink Coffee On An Empty Stomach?
We found out if drinking coffee on an empty stomach has negative short- and long-term effects on your mind and body, and what to do about it.
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Where Costco's Grass-Fed Butter Comes From
Costco's Kirkland Signature brand has a grass-fed butter that's rising in popularity. If you're curious where this golden yellow butter comes from, here it is.
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How A Historic Minnesota Church Became A Restaurant Without Losing Its Heritage
If you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.
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Is Baking Chocolate Really That Different From Regular Chocolate?
Baking chocolate isn’t just bitter - it’s essential for desserts! Learn why this unsweetened staple ensures perfect balance and flavor in every recipe.
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The Secret Ingredient For Flavorful, Melting Sweet Potatoes
You can get crispy bites of sweet potatoes that taste like they melt in your mouth with this simple method that you will wish you knew about sooner.
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