The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • A window of an Olive Garden restaurant
    Casual Dining
    Casual Dining By Erin Goldsby 9 months ago

    The Olive Garden Menu Item You Should Order When You're Just Not Feeling Pasta

    Many people visit Olive Garden to enjoy some pasta. For those that want to try something a little different, there's one dish that's far better than the others.

    By Erin Goldsby 9 months ago Read More
  • A crate of whole watermelons
    Cooking
    Cooking By Allison Beussink 9 months ago

    You Might Not Want To Refrigerate Your Watermelon Anymore. Here's Why

    It only makes sense: When you buy a juicy fruit like watermelon, you want to keep it cool in the fridge. Unfortunately, that's the worst thing you can do.

    By Allison Beussink 9 months ago Read More
  • Bartender scoops ice into a glass with ice scoop.
    Alcohol and Cocktail
    Alcohol and Cocktail By Allison Beussink 9 months ago

    The Ice Cube Red Flag To Watch Out For At Bars

    No one wants to spend the money at a bar only to be served a nasty beverage. Keep an eye on the ice the next time you go out for a cocktail.

    By Allison Beussink 9 months ago Read More
  • Red and silver whole tilapia fish on ice in a display case
    Cooking
    Cooking By Kat Olvera 9 months ago

    Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It

    There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.

    By Kat Olvera 9 months ago Read More
  • Restaurant server taking food order from two people at a table
    Restaurants
    Restaurants By A.J. Forget 9 months ago

    The Overpriced Menu Item You Should Avoid Ordering From Restaurants

    It is easy to spend a whole lot of money at a restaurant, so it's important to be sure everything you order is well worth it. Here's one item to skip.

    By A.J. Forget 9 months ago Read More
  • Fresh-cut salmon fillets and whole fish on ice
    Exclusives
    Exclusives By Diane Bobis 9 months ago

    12 Things Experts Say You Should Look For When Buying Salmon

    Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.

    By Diane Bobis 9 months ago Read More
  • Aldi grocery store produce section
    Stores And Chains
    Stores And Chains By Dennis Lee 9 months ago

    The Secret Ingredient Lurking Inside Aldi Tortelloni

    Aldi's tortelloni contain a lot of the usual suspects like semolina flour, eggs, cheese, herbs, and spices, but there's also an ingredient you might not expect.

    By Dennis Lee 9 months ago Read More
  • three whiskey glasses sit on a tray in front of a whiskey barrel
    Alcohol and Cocktail
    Alcohol and Cocktail By A.J. Forget 9 months ago

    How To Enjoy A Glass Of Whiskey Without Feeling The Burn

    A glass of whiskey neat is one of the best ways to experience a high end product, but if the burn is a bit much there are ways to soften the blow.

    By A.J. Forget 9 months ago Read More
  • An array of Hostess snack cake products on supermarket shelves
    Discontinued
    Discontinued By Paul Gaita 9 months ago

    The Discontinued Twinkie-Esque Snack We'll Probably Never Eat Again

    We're still lamenting the loss of Hostess Twinkies, but the snack dessert company had a Twinkie-esque twin that got discontinued years beforehand.

    By Paul Gaita 9 months ago Read More
  • Nearly empty jar of Nutella
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Sarah Sierra-Mohamed 9 months ago

    Don't Throw Out Your Empty Nutella Jar - Turn It Into A Delicious Drink Instead

    It doesn't have to be a sad day when you scoop the last bit of Nutella from the jar. Instead of tossing it out, savor it once last time by making a drink.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Texas Roadhouse sign against a blue sky background.
    Steakhouses
    Steakhouses By Allison Beussink 9 months ago

    Get More Bang For Your Buck At Texas Roadhouse With This Ordering Swap

    Texas Roadhouse has recently become the most popular restaurant chain in the country, but if you're looking to save some cash try this simple menu swap.

    By Allison Beussink 9 months ago Read More
  • Giada De Laurentiis smiling
    Cooking
    Cooking By Erin Goldsby 9 months ago

    The Delicious Way Giada De Laurentiis Adds Veggies To Lasagna

    Giada De Laurentiis elevates her decadent cheesy pasta casserole with tasty layers of tender vegetables. Here’s how to make your own version at home.

    By Erin Goldsby 9 months ago Read More
  • Trader Joe's produce and refrigerated section
    Stores And Chains
    Stores And Chains By Dylan Murray 9 months ago

    The Ready-To-Go Trader Joe's Item New Shoppers Shouldn't Overlook

    Trader Joe's is about more than an affordable wine selection and an endless array of snacks. First time shoppers need to try this pre-made item.

    By Dylan Murray 9 months ago Read More
  • Slices of halloumi cheese with char marks on a hot grill
    Grilling and Smoking
    Grilling and Smoking By Louise Rhind-Tutt 9 months ago

    Grilling Cheese This Summer? These Are The Types You Can Use

    Grilling cheese gives you a melty and delicious vegetarian option to serve at your next summer cookout. These are the best types of cheese to cook on the grill.

    By Louise Rhind-Tutt 9 months ago Read More
  • Cooked shrimp on a white plate
    Ingredients
    Ingredients By Creshonda A. Smith 9 months ago

    The Big Flavor Difference Between Fresh And Frozen Shrimp

    The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.

    By Creshonda A. Smith 9 months ago Read More
  • A white bowl of pine nuts with pine sprigs in the background.
    Ingredients
    Ingredients By Creshonda A. Smith 9 months ago

    For Some People, Eating Pine Nuts Has An Unexpected Side Effect

    Pine nuts are a delicious salad topper and a key ingredient in popular recipes like pesto. However, those who eat them can experience this odd side-effect.

    By Creshonda A. Smith 9 months ago Read More
  • Whipped brie dip topped with olive oil and herbs served with toasted breads
    Cooking
    Cooking By Erin Goldsby 10 months ago

    The Most Decadent Cheese Dip Is Also The Simplest To Make

    If you’re craving a luxuriously rich and decadently delicious cheese dip, it turns out it couldn’t be easier to make. Here’s how to do it.

    By Erin Goldsby 10 months ago Read More
  • dandelions growing in grass
    Cooking
    Cooking By Maria Scinto 10 months ago

    Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer

    It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.

    By Maria Scinto 10 months ago Read More
  • A wall of Pop-Tart flavors
    Discontinued
    Discontinued By Erica Martinez 10 months ago

    The Discontinued Pop-Tarts We'll Probably Never Eat Again

    Pop-Tarts come in a huge variety of flavors, but not all of them have made the cut. This unique Pop-Tarts flavor is one we may never get to eat again.

    By Erica Martinez 10 months ago Read More
  • Mega sized boxes of Fruity Pebbles cereal placed next to each other on grocery shelf
    Grocery
    Grocery By Haley McNamara 10 months ago

    Fruity Pebbles Is One Of The Worst Gluten-Free Cereals — And Not Because Of The Sugar

    Many people grew up eating Fruity Pebbles cereal. As an adult, however, you're better off leaving this gluten-free cereal on the shelf for a couple of reasons.

    By Haley McNamara 10 months ago Read More
  • A bowl of homemade potato chips
    Cooking
    Cooking By Iva Sorsa-Sunic 10 months ago

    The Best Type Of Spud To Use For Making Homemade Potato Chips

    Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.

    By Iva Sorsa-Sunic 10 months ago Read More
  • Various ingredients on a marble table with grater, cutting boards, raw meat, onions, oil, and a potted plant.
    Cooking
    Cooking By Shaun Melady 10 months ago

    Infuse More Onion Flavor Into Any Dish With This Prep Step

    Onions are one of the most popular vegetables to cook with, but if you really want to make the flavor pop you should be using this underrated prep step.

    By Shaun Melady 10 months ago Read More
  • Scrambled eggs with tomatoes, chives, arugula served in a bowl
    Ingredients
    Ingredients By Iva Sorsa-Sunic 10 months ago

    The Unexpected Dairy Product That Belongs In Your Scrambled Eggs

    For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.

    By Iva Sorsa-Sunic 10 months ago Read More
  • Whipped cream applied to Starbucks drink
    Coffee Shops
    Coffee Shops By Holly Riddle 10 months ago

    Starbucks Recalls That Affected Millions

    Starbucks may be the biggest coffee chain in the world, but that doesn't mean it's totally immune to the occasional coffee, food, or product recall.

    By Holly Riddle 10 months ago Read More
  • Assortment of cocktails on a wooden bar with a bar setting blurred in the background.
    Alcohol and Cocktail
    Alcohol and Cocktail By Shaun Melady 10 months ago

    When Making Cocktails, There's A Good Reason To Pour The Most Expensive Liquor Last

    Whether you're a home bartender or a professional, there's a really good reason to start adding the ingredients in from cheapest to most expensive.

    By Shaun Melady 10 months ago Read More
  • A variety of meat being grilled outside
    Ingredients
    Ingredients By Moriah House 10 months ago

    The Most Consumed Meat In The World Is Unexpectedly Not Chicken

    Although chicken is the animal protein of choice for many Americans, on the global scale, another meat is consumed in far greater quantities.

    By Moriah House 10 months ago Read More
  • Wendy's chocolate frosty next to nuggets and hamburger
    Sweets and Treats
    Sweets and Treats By Erica Martinez 10 months ago

    Wendy's Frosty Isn't Technically Real Ice Cream. So, What's It Made Of?

    For as creamy, cold, and delicious a Wendy's Frosty is, it is not actually real ice cream. It is something else, and here's what it's made of.

    By Erica Martinez 10 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout