Why Your Buttermilk Is Separating And How You Can Fix It
Buttermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it out. Here's how to fix it.
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Is It Really Worth Splurging On Wagyu Beef Tallow?
Wagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really worth spending money on?
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The Ne-Mo's Cake Recall That Gave Us More Questions Than Answers
More Ne-Mo's Cake fans prefer chocolate cake without foreign objects in it, to cake with added foreign objects. This recall was almost too odd to be real.
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How The Great Depression Turned Meatloaf Into An American Staple
When people were struggling financially during the Great Depression, home chefs looked for ways to stretch a buck. That's how meatloaf became such a staple.
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The Uber Umami Instant Soup Keke Palmer Keeps In Her Purse
Keke Palmer is just like us: She needs a snack on hand at all times. But instead of just a bag of chips or a bar, she packs something more flavorful in her bag.
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Why Frozen Bananas Taste Sweeter Than Their Countertop Counterparts
You are not just imagining that frozen and thawed bananas taste exceptionally sweet. Here is the science behind why this sugary change happens.
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How Bubba Gump Shrimp Co. Capitalized On A '90s Movie To Become An International Seafood Chain
Bubba Gump Shrimp Co. obviously has connections to a very popular '90s movie, but how the restaurant came about, and its continuing legacy might surprise you.
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The Mountain Dew Conspiracy Theory That Has Us Second-Guessing Everything
Of the many outlandish conspiracy theories that circulate in the greater public consciousness, there's a rumor about Mountain Dew that's hard to believe.
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How Non-Alcoholic Spirits Imitate The Tasting Notes Of The Real Thing
Booze-free spirits often have the same kind of complexity, depth, and even burn that you'd expect from alcohol because of unique processes and ingredients.
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12 Vintage Summer Dishes You Don't See Anymore
The summer months bring an array of go-to dishes, but these refreshing favorites have disappeared from the dinner table over the decades.
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McDonald's McDouble Vs. Daily Double: What's The Big Difference?
McDonald's McDouble consists of two beef patties with a slice of American cheese — as does its Daily Double? Is there any difference between the two burgers?
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Think Twice Before Drinking Fountain Soda On A Cruise
Unlimited refills on soda sounds like a sweet deal when you're vacationing on a cruise ship, but there's good reason you should think twice about it.
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12 Recipe Reading Mistakes That Are More Common Than You Think
Recipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.
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It's Not Just For Sipping — Make Eye-Catching Pasta With Matcha Powder
Matcha has delectable earthy and umami flavors that actually work really well in pasta dishes. Here's how a chef uses this green tea powder.
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The Unusual Way Panera Handles Employee Discounts
Like many fast food and fast-casual restaurants, Panera Bread offers their employees a discount on the chain's food. However, they also add a unusual catch.
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The Country That Exports The Most Vodka In The World
Vodka has a strong cultural association with Russia, but it's not the largest exporter of this spirit. Here's the country that actually puts out the most vodka.
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The Simple Trick To Make Muffins So Much Better
Homemade muffins are good, but they can often lean into bland territory. This simple trick is a great way to upgrade any muffin recipe you like.
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The Eco-Friendly Alternative To Plastic Utensils That Won't Fill You With Microplastics
Plastic utensils are definitely something we should be reconsidering as a society. Luckily, there's another alternative that's safer and more eco-friendly.
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Yellow Corn Isn't Sweeter Than White Corn – But There Is A Difference
To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.
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The Unfortunate Reason Culver's Removed Fried Chicken From Its Menu
Culver's fried chicken had devoted stans. But here's why not even a cult following could keep those fresh, crispy, fried chicken pieces off the chopping block.
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You Could Be Ruining Your Martinis With This One Fatal Mistake
Classic cocktails like the martini are hard to mess up, right? Wrong. You're probably mixing up a bad martini at home if you're making this common mistake.
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The Dangerous Reason You Should Think Twice Before Grilling Bacon
There are tons of ways to cook bacon. Grilling bacon might not be the most popular, but it does give you a nice smoky flavor. Here's what to watch out for.
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The Root Veggie Anne Burrell Used To Elevate Mashed Potatoes
A creamy mash can include more than just potatoes. Anne Burrell's recipe calls for another starchy vegetable that transforms classic mashed potatoes.
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We Like These Frozen Waffles So Much Better Than Eggo
You can go ahead and l'eggo your Eggo. Bite into a tender, crispy waffle that's sweet all by itself, and get breakfast on the table or in the car, in a jiffy.
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The Biggest Mistake People Make When Doubling A Recipe
Doubling a recipe sounds easy enough to do if you know basic multiplication, but it turns out that there's a bit more to it than simple math.
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The Dessert Martha Stewart Allegedly Made In Her Prison Microwave
She serves domestic diva whether her jumpsuit is standard-issue or Hermès, and Martha Stewart's nuked prison dessert tastes like fine, minimum-security dining.
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The Family-Owned Ohio Restaurant That Keeps Things Eccentric
It seems everywhere you look these days, restaurants are getting more and more corporate with sleek interiors. This Ohio restaurant is a breath of fresh air.
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