The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

All Articles

  • Two patrons stand near the exterior of a Costco food court
    News
    News By Lindsey Reynolds 30 days ago

    This New Italian Food Court Item Was Just Spotted At Costco

    An Italian dish has debuted at Costco's food court, which the grocery giant has unveiled in just one location to date. But it's already polarized customers.

    By Lindsey Reynolds 30 days ago Read More
  • Two cups, one of which contains coffee and another that contains tea.
    Coffee And Tea
    Coffee And Tea By Joe Hoeffner 1 month ago

    Can Mormons Really Never Have Hot Drinks?

    Like many religious groups, Mormons follow certain rules when it comes to eating and drinking. But is it really true that Mormons can never have hot drinks?

    By Joe Hoeffner 1 month ago Read More
  • A person cutting half a watermelon with a bread knife
    Storage and Preservation Tips
    Storage and Preservation Tips By Haley McNamara 1 month ago

    The Watermelon Cutting Mistake That Could Make You Sick

    When it comes to health and safety, fresh fruit seems like a pretty safe option. However, one watermelon cutting mistake could expose you to bacteria.

    By Haley McNamara 1 month ago Read More
  • Martha Stewart smiling at a red carpet event
    Baking
    Baking By Erin Goldsby 1 month ago

    According To Martha Stewart, The Best Unsalted Butter Comes From This State

    If Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted butter comes from this state.

    By Erin Goldsby 1 month ago Read More
  • Bourbon in a glass.
    Alcohol and Cocktail
    Alcohol and Cocktail By Joe Hoeffner 1 month ago

    The Expensive Bourbon That's Aged At Sea

    While bourbon has to be made in America, there's no rule that says it can't be aged elsewhere, so this brand let its creativity sail.

    By Joe Hoeffner 1 month ago Read More
  • Fresh oysters on a platter with lemon wedges in the middle
    Cook
    Cook By Creshonda A. Smith 1 month ago

    Why Are Oysters So Expensive?

    Oysters used to be cheap and plentiful, but if you've looked at a menu recently, they're not only pricey now, but also rare. What caused this sea change?

    By Creshonda A. Smith 1 month ago Read More
  • Taco Bell nuggets with Mike's Hot Honey Diablo Sauce
    Menu Items
    Menu Items By Dani Zoeller 1 month ago

    Review: Taco Bell Mike's Hot Honey Diablo Sauce Makes Good Nuggets Better

    Taco Bell just dropped a collab for the ages with the debut of Mike's Hot Honey Diablo Sauce. We rushed out to order this coveted condiment for a taste test.

    By Dani Zoeller 1 month ago Read More
  • Ground beef cooking in a pan with gravy
    Cooking
    Cooking By Elizabeth Arnold 1 month ago

    Old-School Ground Beef Dishes Almost Everyone Has Forgotten About

    Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.

    By Elizabeth Arnold 1 month ago Read More
  • culver's burger in hand
    Burger Joints
    Burger Joints By Dennis Lee 1 month ago

    The Popular Fast-Food Restaurant That's Still Family Owned

    If you've been to this fast food joint, it won't surprise you that it is still family owned. It has a welcoming feel, despite having around 1,000 locations.

    By Dennis Lee 1 month ago Read More
  • Tom Cruise smiling
    Entertainment
    Entertainment By Dennis Lee 1 month ago

    Even The Way Tom Cruise Eats Popcorn Is Unique

    Tom Cruise is known to be a bit kooky, to say the least. The way the famous actor eats popcorn definitely fits his vibe, and the internet is taking notice.

    By Dennis Lee 1 month ago Read More
  • Collection of fast food chicken sandwiches on wooden table
    Chicken Chains
    Chicken Chains By Sarah Bisacca 1 month ago

    11 Fast Food Chicken Sandwiches, Ranked By Taste

    The fried chicken sandwich has become a staple at many fast food joints, but they're far from created equal. We tried 11 selections to discover the best ones.

    By Sarah Bisacca 1 month ago Read More
  • Couple eating guacamole out of bowl at restaurant
    Restaurants
    Restaurants By Holly Riddle 1 month ago

    8 Healthiest And 7 Unhealthiest Foods To Order At A Mexican Restaurant

    If you want to eat some delicious Mexican food without ruining your health goals, these are some of the foods you'll want to avoid and the ones you can enjoy.

    By Holly Riddle 1 month ago Read More
  • Three pineapples sitting on a wooden crate.
    Ingredients
    Ingredients By Allison Beussink 1 month ago

    Here's When The Peak Season For Pineapple Is

    Pineapples are sweet, delicious, and a great way to add tropical flavor to any dish. Here's when to get the best pineapples in peak pineapple season.

    By Allison Beussink 1 month ago Read More
  • Bobby Flay speaking at a public cooking event
    Ingredients
    Ingredients By Dylan Murray 1 month ago

    The Store-Bought BBQ Sauce That Bobby Flay Cooks With At Home

    We're not here to beat Bobby Flay, we just want to cook like him. Grab the chef's favorite store-bought barbecue sauce so your next grill sesh will be fire.

    By Dylan Murray 1 month ago Read More
  • Someone putting mustard on a hot dog in a bun
    Cook
    Cook By Lauren Bair 1 month ago

    Take Hot Dogs To Another Level By Using This Baked Side Dish As A Bun

    Just when you thought hot dogs couldn't get any better, there's a way to take them to a whole new level. Use this side dish hot dog mash up to replace the bun.

    By Lauren Bair 1 month ago Read More
  • A smartly-dressed server carrying a plate of food to a table
    Exclusives
    Exclusives By Lily Greenall 1 month ago

    The Common Restaurant Etiquette Rule You Probably Break Every Time

    Restaurant etiquette changes depending on what kind of establishment you're dining at, but this common mistake is one you're probably breaking.

    By Lily Greenall 1 month ago Read More
  • Person sniffing sausage with displeasure
    Grocery
    Grocery By Holly Riddle 1 month ago

    Sausage Recalls That Affected Millions

    Food recalls can be a big deal, causing health and safety issues. These are some of the biggest sausage recalls that resulted in millions of people impacted.

    By Holly Riddle 1 month ago Read More
  • A close-up of canned pitted black olives
    Ingredients
    Ingredients By Moriah House 1 month ago

    Why You're Better Off Leaving Canned Olives On The Shelves

    Canned olives are often found on pizza or scattered over nachos. However, there's a good reason to leave these on shelves and choose another option.

    By Moriah House 1 month ago Read More
  • Elvis Presley poses in a white suit against a blue background
    Restaurants
    Restaurants By Alba Caraceni 1 month ago

    Elvis Loved This Tennessee Restaurant So Much He'd Have It Delivered Across The Country

    No, it's not a PB, banana, and bacon sandwich joint. The King of Rock 'n' Roll loved one Southern dish so much, he flew it first class whenever he craved it.

    By Alba Caraceni 1 month ago Read More
  • A man holding up a Negroni cocktail in front of a boat dock
    Exclusives
    Exclusives By Allison Beussink 1 month ago

    The Case For Making Negronis With Rum

    The Negroni is about as classic of a cocktail as you can get, but it's also highly customizable. If you haven't tried it, there's a strong case for using rum.

    By Allison Beussink 1 month ago Read More
  • Slices of very rare beef on a cutting board with cut red pepper slices and rosemary sprigs
    Cooking
    Cooking By Alba Caraceni 1 month ago

    How Rare Is Too Rare For Steak?

    There's still-mooing, and then there's still running around the restaurant. Here's how rare you can go with your steak to experience its true flavors.

    By Alba Caraceni 1 month ago Read More
  • Alex Guarnaschelli smiling
    Cooking
    Cooking By Erica Martinez 1 month ago

    Alex Guarnaschelli's Tip For Mess-Free Fruit Pancakes

    Though fruity pancakes are delicious, the sticky burnt fruit juices that fuse to your skillet are a huge pain. Alex Guarnaschelli solved this problem.

    By Erica Martinez 1 month ago Read More
  • Ravioli with tomato sauce, grated cheese, fresh basil, and a fork
    Exclusives
    Exclusives By Alba Caraceni 1 month ago

    The Foolproof Way To Tell When Ravioli Are Cooked

    Ricotta and sausage, truffle and burrata, or mushroom and parm, here's how to tell when your ravioli's done so you can dine in pillowy pasta heaven.

    By Alba Caraceni 1 month ago Read More
  • Taco Bell sauces, tacos, burritos, and Crunchwraps on paper wrappers
    News
    News By Kat Olvera 1 month ago

    This New Sauce Collab Is Bringing Some Sweet Heat To Taco Bell

    Craving a hot collab from your favorite fast food joint? Taco Bell's bringing that sweet heat for a limited time thanks to this buzzy, high-profile drop.

    By Kat Olvera 1 month ago Read More
  • crab cake with white sauce, cucumbers, and lettuce
    Ingredients
    Ingredients By Maria Scinto 1 month ago

    The Seafood Burger Swap You'll Want To Make All Summer Long

    If you're looking to mix up burger night this summer for something a little lighter than beef, try this classic seafood ingredient for the patty instead.

    By Maria Scinto 1 month ago Read More
  • Burger King's How To Train Your Dragon Whopper
    Exclusives
    Exclusives By Michael Palan 1 month ago

    Review: Burger King's How To Train Your Dragon Menu Is Ready For Its Fiery Close-Up

    Burger King is releasing a fiery menu just in time for DreamWorks' How to Train Your Dragon release. Find out what we thought about the limited time items.

    By Michael Palan 1 month ago Read More
  • Baker's hands shaping bread dough on floured surface
    Baking
    Baking By Dani Beldoch 1 month ago

    14 Types Of Breads To Make That Are Perfect For Beginning Bakers

    If you've never set foot into the bread-baking world, it can seem a daunting prospect. Start off easy with these 14 expert-approved bakes for beginners.

    By Dani Beldoch 1 month ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout