How To Tell When It's Time To Replace Your Grill
The duck tape reinforcing the lid probably isn't a great sign. From rusty parts to wobbly bits, here's an expert's take on when you should get a new grill.
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Why Vegetarians Should Avoid This Seemingly Safe Popeyes Side Dish
Fast food chains don't typically give vegetarians many options. At Popeyes, this is especially true, even with side dishes that appear to be acceptable.
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The Major Perk Only Some Costco Members Are About To Get
Are you on the list? Find out whether your membership qualifies you for Costco's latest perks, so you don't go a day without the warehouse deal you deserve.
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11 DiGiorno Frozen Pizzas, Ranked From Worst To Best
Over the years, DiGiorno has continued to reinvent frozen pizzas with an ever-expanding menu of different crusts and toppings. But which is best?
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Can Iced Tea Go Bad In The Fridge?
Because brewed tea is mostly water, it seems like it could stay fresh indefinitely. But is that really the case for a pitcher of iced tea stored in the fridge?
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Cheez-It X Wendy's Baconator Crackers Review: Where's The Beef ... And Bacon Flavor?
The limited-time collab between Cheez-It and Wendy's seems like a Baconator-flavored dream. We taste-tested these creative crackers for this review.
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The Luxe Cutting Board You'll Always Find In Ina Garten's Kitchen
You know you're not hacking the Hamptons with flimsy plastic. Ina Garten's favorite luxe cutting board serves culinary class with a look that lasts forever.
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22 Regional Mexican Foods Everyone Should Try Once, According To Chefs
Mexico's cuisine is as diverse as its geography, and no one knows this better than three experts we spoke to, to discover the country's regional culinary gems.
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The Best Time Of Day To Buy The Freshest Rotisserie Chicken
No one wants a shriveled-up, dry, and otherwise tragic rotisserie chicken. That's why you need to head to the grocery store during one of these two time slots.
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The Vintage Chocolate Drink Mix You Can Now Only Find In Latin America
It was a top chocolate drink in the U.S. until it was gone for good. But here's why this vintage chocolate drink mix is living its best life in Latin America.
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14 Forgotten Wendy's Menu Items From The '90s
In the 1990s, Wendy’s maintained its popularity with a constant stream of new products added to the menu. How many of these do you remember?
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How Long Can Wine Sit In A Hot Car For?
Despite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.
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The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty
Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.
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10 Signs Subway Is Struggling
For six decades, Subway has reigned as the king of sub shops – but lately, there have been signs that the fast food chain's reign is coming to an end.
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Upgrade Your Everyday Scrambled Eggs With A Bit Of Cereal
There is no reason to keep doing the same thing over and over again with your morning scramble when all you need is some cereal to jazz it up.
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Give Baked Beans A Sweet Upgrade With This Canned Ingredient
Instead of just reaching into your pantry for a regular old can of baked beans, grab this tinned ingredient too. The combination couldn't be tastier.
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The Most Overpriced Grocery Store Chains In The US
Groceries keep getting pricier, but some supermarket chains top the charts with their price tags. Find out which chains in the country are the most overpriced.
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Why Does Rao's Pasta Sauce Cost So Much More Than Prego?
In this corner: the low-cost pasta sauce Prego. In the other: the higher-priced jar of Rao's. Why does Rao's have a steep price tag? There are a few reasons.
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The White House Job Ina Garten Left Behind For Culinary Creativity
Before she was a best-selling cookbook author, beloved television show host, and Hamptons sweetheart, Ina Garten worked at the White House.
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This Buzzy Trader Joe's Chocolate Bar Is One Of Our Favorites
Choosing the best TJ's bar is like picking your favorite kid. But we're naming names on this TJ's chocolate bar to satisfy your buzziest cocoa fantasy.
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Hate Eating Inside Fast Food Restaurants? Research Shows You're Not Alone
Don't like greasy booths, fluorescent lighting, and broken soda fountains? Join the club as studies show how many people hate eating at fast food restaurants.
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The Pros And Cons Of Boiling Ribs Before Tossing Them On The Grill
Are you improving the flavor of ribs by boiling them before grilling, or doing them a disservice? We asked an expert to set the record straight on boiling ribs.
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Costco's Olive Oil Has A Major Packaging Problem
Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
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The Overripe Fruits Iron Chef Stephanie Izard Never Throws Out
Do you have a fruit bowl full of produce that is past its prime? Chef Stephanie Izard makes great use of these summer fruits, ensuring nothing goes to waste.
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Frozen Foods To Buy Before They Shoot Up In Price
Frozen food is hugely convenient, but some popular items are likely to get more expensive. Here’s what to stock up on if you want to fill your freezer.
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Whatever Happened To Kanga From Shark Tank?
Kanga Coolers hit upon the idea of a lightweight method to keep drinks cold without ice. Its innovative design was funded on "Shark Tank" — where is it now?
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Here's The Average Cost Of A BBQ Cookout
Thinking about hosting a backyard cookout? Here's how much it will cost you, on average, according to the very real and legitimate BBQ Index.
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