The Rare Pasta That Pilgrims Hike 20 Miles To Eat
This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town in Sardinia just to eat it.
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Never Struggle To Spread Cold Butter Again With A Kitchen Tool Hack
Struggling with cold butter? There’s a simple kitchen hack that makes mornings smoother, helping you enjoy perfect toast without the usual hassle.
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Don't Make Donuts From Scratch, Start With Store-Bought Pancake Mix Instead
If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought pancake mix to speed things up.
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The Most Overpriced Restaurant Chain Salads, According To Customers
From casual dining to fast food, salads are one of those menu items customers can count on for freshness and affordability ... except for when they're not.
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You Should Always Make Room For This Thanksgiving Leftover In Your Fridge
The safest place for your favorite Turkey Day treat is in your belly, but here's why you should always store these Thanksgiving leftovers in your fridge.
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The Tasty Pepper Swap For Less Spicy 'Jalapeño' Poppers
Who doesn't love to see a platter of jalapeño poppers come out at a party? Well, those who can't handle the heat. Here's a swap so that everyone can enjoy.
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Next Time You Use A Recipe, Don't Forget To Do This While You Cook
While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also enhance your recipes for the future.
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Rick Steves Always Brings This Type Of Book To Restaurants When Traveling
Beloved travel TV host, Rick Steves, never goes out to eat without the one book that helps him order the tastiest dish at any restaurant in the world.
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The Big Seasoning Mistake You're Making Inside Your Slow Cooker
Slow cookers are a huge help, but a few mistakes can get in the way of success. Susan Goldenberg explains how to season your dishes for maximum flavor.
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Leave It To TikTok To Revolutionize The Way We Line Our Trash Cans
While lining your kitchen trash can might seem like a straightforward task, this simple TikTok trick could make the job even easier. Discover what it is.
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14 Best Comfort Foods According To Reddit
From homemade cheese quesadillas to fried chicken, these 14 Reddit-recommended comfort foods will always be there to fill your stomach and soothe your worries.
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The Best Time To Add Cheese To Scrambled Eggs For The Perfect Melt
You can add any number of ingredients to scrambled eggs, but all you really need is cheese to make a savory, memorable meal. But when exactly do you add it?
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Anthony Bourdain's Secret To Buying Pans Fit For A Chef (On A Budget)
Anthony Bourdain was very vocal about his opinions, including when it came to kitchen equipment. Here's his advice for sourcing top quality pans at a discount.
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The Fall Ingredient That Will Take Your Next Pot Roast Up A Notch
If you want to enjoy some fall tastiness while giving your pot roast a bright pop of sweetness and complementary fruity flavors, add this ingredient.
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For The Most Heavenly Angel Food Cake, Double Up On This Crucial Baking Step
Angel food cake is known for its signature fluffiness, and an expert says that doing this important baking step twice is key for a light and airy result.
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Culver's Cheese And Mac: Full Of Cheddar And Better Than Ever
Culver's new Cheese and Mac is now available for a limited time, so what’s it like and is it worth ordering? Here’s everything you need to know.
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Whatever Happened To Food Network's Unwrapped Host, Marc Summers?
Food Network's "Unwrapped" ended in 2011, but host Marc Summers continues to work in entertainment (and keep in touch with his fellow Food Network alumni).
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The Salty Dog Is The Classy, Martha Stewart-Approved Cocktail You Need This Summer
This twist on a classic cocktail has just three ingredients and is one of Martha Stewart's favorites to drink and to keep her guests refreshed on hot days.
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How To Brew Tea Bags With Your Keurig For The Perfect Quick Cup
Keurig machines are designed with coffee in mind, but sometimes you want something a little lighter on the caffeine. Here's how to use one to brew tea.
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Too Much Salt In Egg Salad? This Easy Fix Rescues Everything
Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to fix a super-salinated salad.
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Why Jell-O And Utah Share A Special Connection
While many Americans consider Jell-O a beloved childhood treat, this affection pales in comparison to how Utah residents feel about the vintage dessert.
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The Old-School Salad That Might Not Be Worth Its Affordable Price Tag
This Southern salad used to be a staple, but even with its affordable price tag and minimal ingredients, it may not be worth the clash of textures and flavors.
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The Country That Produces The Most Canola Oil In The World
Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does this pantry staple come from?
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Ina Garten's Favorite Cocktail Is As Classy As She Is
Ina Garten has always come across as stylish and sophisticated, so it's no surprise the Barefoot Contessa's favorite cocktail would be a delicious classic.
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13 Restaurant Behaviors You Might Not Realize Are Rude
Grab your fork, settle your bill, and let's dish about your habits that might be sending the restaurant staff into side-eye mode, without you even realizing it.
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Don't Throw Out That Extra Thanksgiving Pie Crust, Turn It Into A Next-Day Dessert Instead
Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the leftover dough in your fridge.
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Why You Should Only Flip Your Burger Once, According To Bobby Flay
Bobby Flay is well-known for his burger skills, and he firmly believes that one of the keys to a top-notch burger is to only flip it once on the grill.
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