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  • A dish full of peanut butter
    Cleaning
    Cleaning By Kat Olvera 26 days ago

    Eliminate Smelly Kitchen Odors With This Creamy Sandwich Spread

    That food you were craving for dinner might not be as appetizing hours later, but luckily you have something in your cabinet to get rid of the smell.

    By Kat Olvera 26 days ago Read More
  • A machete quesadilla with various accompaniments
    Traditions
    Traditions By Paige Hughes 26 days ago

    Machete Quesadillas: What Makes This Mexican Street Food Unique?

    Quesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.

    By Paige Hughes 26 days ago Read More
  • two people holding campari cocktails, cheersing
    Exclusives
    Exclusives By Dennis Lee 26 days ago

    How A Pinch Of Salt Softens Cocktails With Campari's Bitter Edge

    Campari is great, but the bitter edge of the Italian liqueur can be a bit much for some. Soften Campari cocktails out using this little salt trick.

    By Dennis Lee 26 days ago Read More
  • Racks of old Champagne bottles
    History
    History By Kristen Pizzo 26 days ago

    Why The Baltic Sea Is A Graveyard For Champagne Bottles

    You might not think that Champagne and the Baltic Sea are related, but you can actually find a bunch of this sparkling wine at the bottom of the ocean there.

    By Kristen Pizzo 26 days ago Read More
  • Steak in slow cooker
    Exclusives
    Exclusives By Jonathan Kesh 26 days ago

    How You Should Prep Steak To Make Meal Planning A Breeze

    Steak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start including it if you prep it this way.

    By Jonathan Kesh 26 days ago Read More
  • Workers make sandwiches at Buc-ee's barbecue station inside the store
    Gas Stations
    Gas Stations By David Stringer 26 days ago

    The Buc-Ee's Ordering Mistake You Might Be Making On A Road Trip

    We're in our Buc-ee's era, but we don't want to get barbecue sauce on our road trip fit. Fuel up on fan-favorite foods by ordering like a pro at Buc-ee's.

    By David Stringer 26 days ago Read More
  • Frozen green beans
    Storage and Preservation Tips
    Storage and Preservation Tips By Kat Olvera 26 days ago

    How To Freeze Green Beans The Right Way

    Green beans are a great staple to have around for weeknight meals. If you want to preserve them for as long as possible, learn how to freeze them properly.

    By Kat Olvera 26 days ago Read More
  • Pieces of cornbread on wood board
    Exclusives
    Exclusives By Rolland Judd 26 days ago

    The Pantry Staple That Belongs In Your Next Batch Of Cornbread

    Plain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one you don't want to miss out on.

    By Rolland Judd 26 days ago Read More
  • A juicy, bone-in pork chop.
    Exclusives
    Exclusives By Dylan Murray 26 days ago

    A Lemon Is All You Need For Juicier Pork Chops

    Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.

    By Dylan Murray 26 days ago Read More
  • Pieces of golden fried chicken in a black bowl on a wooden board with cut lime quarters and a small bowl or red sauce next to it
    Exclusives
    Exclusives By Alba Caraceni 26 days ago

    Give Fried Chicken A Flavor Overhaul With This Breakfast Leftover

    Fried chicken is great all on its own, but you can really enhance the flavor if you start cooking it with this one ingredient commonly leftover from breakfast.

    By Alba Caraceni 26 days ago Read More
  • Two orange summery cocktails in wine glasses on a tray
    Exclusives
    Exclusives By Dylan Murray 26 days ago

    Keep Guests Happy This Summer With A Simple Cocktail Technique

    Summer is a time for parties, but if you're not sure what to do with all of your guests there's a simple way of making them happy which is surprisingly simple.

    By Dylan Murray 26 days ago Read More
  • Skewered blue cheese olives suspended above a martini
    Exclusives
    Exclusives By Maria Scinto 27 days ago

    The Mistake To Avoid When Adding Blue Cheese-Stuffed Olives To Your Martini

    A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail garnishing mistake!

    By Maria Scinto 27 days ago Read More
  • Variety pack boxes of High Noon
    News
    News By Ashley M. Jacobs 27 days ago

    The Unfortunate Reason High Noon Is Being Recalled

    If you were getting ready for a pool day or summer cookout and bought a pack of High Noon vodka seltzers, you might want to double-check those cans.

    By Ashley M. Jacobs 27 days ago Read More
  • Creamy hummus on white plate topped with olive oil and spices, surrounded by side dishes
    Cooking
    Cooking By Dylan Myers 27 days ago

    12 Mistakes That Are Ruining Your Homemade Hummus

    Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best results every time.

    By Dylan Myers 27 days ago Read More
  • A photo of the exterior of a Bob Evans Restaurant
    Casual Dining
    Casual Dining By Jon Gutierrez 27 days ago

    12 Signs Bob Evans Is Struggling

    Bob Evans has spent decades serving up delicious breakfast food, but lately it feels like the nationwide casual dining chain has lost its way. Here's why.

    By Jon Gutierrez 27 days ago Read More
  • Small glass bowl of multi-colored sprinkles
    History
    History By Kristen Pizzo 27 days ago

    Why Some People Call Sprinkles 'Jimmies'

    Sprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?

    By Kristen Pizzo 27 days ago Read More
  • grilled meat kabobs with vegetables
    Exclusives
    Exclusives By Iva Sorsa-Sunic 27 days ago

    For Perfectly Tender Kabobs, You Need To Grab This Kitchen Tool

    Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your kabob meat is tender every time.

    By Iva Sorsa-Sunic 27 days ago Read More
  • Different types of nuts
    Grocery
    Grocery By Anita Surewicz 27 days ago

    13 Nut And Seed Recalls That Affected Millions

    Food recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.

    By Anita Surewicz 27 days ago Read More
  • Two egg yolks inside a single egg shell in a cardboard crate
    Baking
    Baking By Kat Olvera 27 days ago

    Here's Why Some Eggs Have 2 Yolks

    Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.

    By Kat Olvera 27 days ago Read More
  • White Castle sliders on a tray with fries
    Burger Joints
    Burger Joints By Dennis Lee 27 days ago

    Our Favorite White Castle Dessert Is Buttery And Delicious

    White Castle may be known for its sliders, but after one bite of our favorite dessert, the chain's about to be known for buttery, delicious, sweet satisfaction.

    By Dennis Lee 27 days ago Read More
  • Empty tables at a mall food court
    Discontinued
    Discontinued By Brian Boone 27 days ago

    Old School Mall Food Court Restaurants That Disappeared

    Over the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.

    By Brian Boone 27 days ago Read More
  • Nespresso coffee, pods, and machine
    Exclusives
    Exclusives By Maria Scinto 27 days ago

    Why Your Nespresso Tastes Burnt And How You Can Fix It

    Nespresso machines are helpful for easy coffee in the morning, but machines can and do break down over time. If your coffee tastes burnt, here's how to fix it.

    By Maria Scinto 27 days ago Read More
  • Wiping dishes with a towel
    Cleaning
    Cleaning By Kat Olvera 27 days ago

    If You Make This Mistake After Washing Your Dishes, They're Probably Pretty Nasty

    Washing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ruining a good wash.

    By Kat Olvera 27 days ago Read More
  • Freezer full of Costco frozen seafood products
    Stores And Chains
    Stores And Chains By Cheryl Kochenderfer 27 days ago

    13 Costco Frozen Seafood Items That Are Worth Buying, According To Customer Reviews

    Costco is an obvious choice for bulk dry goods, but don't skip the frozen section -- especially for seafood. It has great shrimp, salmon, and even mahi-mahi.

    By Cheryl Kochenderfer 27 days ago Read More
  • two yuzu in a basket
    Exclusives
    Exclusives By Maria Scinto 27 days ago

    Don't Throw Out Yuzu Peels – Make An Italian-Inspired Liquor Instead

    Yuzu is an underappreciated fruit popular in Asia. Why not try a little fusion and make a yuzu version of this classic Italian liqueur at home?

    By Maria Scinto 27 days ago Read More
  • Ree Drummond candid in front of a Pioneer Woman Magazine background
    Ingredients
    Ingredients By Haley McNamara 27 days ago

    The Pioneer Woman's Favorite Homemade Ice Cream Is Made With This Juicy Summer Fruit

    For fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.

    By Haley McNamara 27 days ago Read More
  • Andy Warhol soup can art
    Discontinued
    Discontinued By Michael Palan 27 days ago

    Discontinued Campbell's Soups We Wish Would Return

    Campbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like a surprising fruit selection).

    By Michael Palan 27 days ago Read More
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