Review: Sonic Expands Its Summer Snack Menu With Two Tasty Crispy Tender Wraps
Sonic is joining the snack wrap craze by releasing two Crispy Tender Wraps for its $1.99 Menu. We tried them to see how they compared to other chicken wraps.
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The 3-Ingredient No-Bake Cool Whip Pie That Tastes Just Like An Orange Creamsicle
Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery flavors of an orange creamsicle.
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McDonald's Spicy McMuffin Sandwiches Review: A Little Heat Adds New Flavor To A Classic Breakfast Order
McDonald's turns up the heat up with a new twist on McMuffins. Is it the wake-up call we desperately need, or should we hit the snooze button on this sandwich?
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Why Seedless Watermelons Last Longer Than The Seeded Kind
In case you thought you were imagining it, seedless watermelons do actually last longer than seeded varieties. Here's the science behind why that is.
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How To Make A Refreshing Cucumber Sandwich (That's Actually Good)
A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
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Don't Throw Out Leftover Watermelon, Make A Summer Soup Instead
Don't waste another wedge of watermelon this summer. Turn your leftover watermelon into summer's perfect soup, and sip your way to sweet satisfaction.
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The Store-Bought Orange Juice You Should Remove From Your Shopping List
This brand of orange juice just tasted bad. With so many other products available at the grocery store, there is no reason to grab this carton off the shelf.
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Why This Common Sushi Fish Is Banned In Japan
You have probably seen this fish on sushi menus in the United States and maybe even sampled it yourself, but it is actually banned in Japan.
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The Best Way To Give Ice Cream A Fruity Upgrade
Ice cream is a blank canvas for so many different toppings. For those that love a fruity combination, this is the tasty addition you need to try.
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The Hair Dryer Hack Giada De Laurentiis Approves Of For Crispy Roast Chicken Skin
If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.
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The Vintage Fast Food Memorabilia That Are Now Considered Fiery Collectibles
For decades, fast food chains gave out this free promotional item that has gained surprising new popularity among memorabilia collectors today.
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The Simple Way To Ensure Every Quesadilla Bite Is Covered With Sauce
This easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.
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Our Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best
Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.
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Nostalgic Italian Restaurant Chains That Have Faded Away
We’re spoiled for choice when it comes to Italian restaurants, but we still feel nostalgic about these chains that have gradually disappeared over the years.
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The Sweet Aldi Cheese You Need To Make A Gourmet Spinach Salad
Take your standard spinach salad from bland to bursting with flavor with the simple addition of this delicious, creamy, and fruity cheese from Aldi.
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The Unique Cooking Technique Tom Cruise Swears By
Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
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The Most Expensive Caviar In The World Costs More Than Your Car
Caviar is well-known as a luxury food item, but the most expensive caviar in the world carries a price tag that rivals brand new automobiles.
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3-Ingredient Onion Dip Is The Easiest Appetizer To Make For Any Occasion
Onion dip is undeniably delicious, and it doesn't have to be complicated! Many variations of this popular appetizer need just three simple ingredients.
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The Bacon Swap That Bobby Flay Enjoys For Breakfast
Normally, we'd never tell you to skip the bacon. But Bobby Flay's bacon swap is a winner, bringing porky goodness, great crunch, and salty flavor.
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How To Supreme A Citrus Fruit Like A Professional Chef
If you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.
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The US State That Wastes The Least Food
As food prices increase, food waste is once again on the public's mind. This U.S. state has managed to reduce its food waste more than any other.
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When To Never Use Your Blender In Place Of A Food Processor
It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
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America's Absolute Favorite Chain Fried Chicken Sandwich Isn't From Popeyes, According To Yelp
In case you hadn't noticed, the fast food world has seen an explosion of interest in chicken sandwiches thanks to Popeyes, but it no longer holds the top spot.
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The Small Tennessee Gas Station Diner Serving Up Dolly Parton's Favorite Hot Dogs
When it comes to hot dogs, Dolly Parton swears by the unique Southern version served at a longstanding local diner in her native Tennessee.
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How To Assemble A Temaki Roll So It Doesn't Fall Apart
Problem: You want to make temaki (hand rolls) at home, but you're worried that it might prove too challenging. Answer: Our expert has foolproof steps to follow.
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Do Farm Fresh Eggs Really Taste Better Than Store Bought?
A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
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The Old-School Wendy's Menu Item That Took Customers' Tastebuds To The Carolinas
Wendy's regional burger in the Carolinas had enough southern charm to get it on a national menu for a limited time in 1995, and needs a comeback.
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