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  • big mac and fries
    Burger Joints
    Burger Joints By Dennis Lee 7 months ago

    McDonald's Best-Selling Menu Item Comes As No Surprise

    McDonald's best-selling menu item may not come as a surprise, but it probably won't be the first thing that you guess despite how long it's been on the menu.

    By Dennis Lee 7 months ago Read More
  • Seared steak sliced to show a pink center on a wooden cutting board
    Cooking
    Cooking By Antoinette Goldberg 7 months ago

    Here's How Much A Steak Shrinks After It's Cooked

    If your steak looks smaller once it's been cooked, you're not imagining it. So exactly how much does steak shrink during cooking, and why?

    By Antoinette Goldberg 7 months ago Read More
  • Two whole butternut squashes and one halved butternut squash in a basket
    Cooking
    Cooking By Carla Vaisman 7 months ago

    Can You Cook A Whole Butternut Squash In The Microwave?

    Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it in the microwave?

    By Carla Vaisman 7 months ago Read More
  • Smashed burger patty is scraped off the grill
    Grilling and Smoking
    Grilling and Smoking By Angela L. Pagán 7 months ago

    Can Smash Burgers Be Pink, Or Does That Defeat The Purpose?

    Many people prefer the inside of their burger to be a little pink, but smash burgers are already so thin. Is there such a thing as a medium rare smash burger?

    By Angela L. Pagán 7 months ago Read More
  • Romanesco broccoli
    Cooking
    Cooking By Moriah House 7 months ago

    Romanesco Vs Broccoli: What Exactly Is The Difference?

    Romanesco looks a bit like broccoli. But the taste and texture differentiates this brassica, also known as fractal broccoli, from regular broccoli.

    By Moriah House 7 months ago Read More
  • Whole steamed crabs on newspaper with lime wedges
    Cooking
    Cooking By Kurt Suchman 7 months ago

    Stop Loading Your Crab Dishes Up With Tons Of Toppings

    No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.

    By Kurt Suchman 7 months ago Read More
  • Two logs of compound butter with different flavors
    Cooking
    Cooking By Mathieson Nishimura 7 months ago

    How To Give Garlic Butter A Spicy Edge

    Garlic butter makes a rich and tasty addition to many meals. It's easy to give it a spicy kick just by adding an extra ingredient.

    By Mathieson Nishimura 7 months ago Read More
  • Cooked bone-in pork chop on a white plate with mashed potatoes and sauce
    Cooking
    Cooking By Dylan Murray 7 months ago

    Forget The Oven, There's A Better Tool For Mouthwatering Pork Chops

    Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for tasty and tender meat.

    By Dylan Murray 7 months ago Read More
  • Trader Joe's storefront
    Stores And Chains
    Stores And Chains By Jon Gutierrez 7 months ago

    13 Best Trader Joe's Snacks For Lovers Of Spice

    We've put together this list of the best spicy snacks that Trader Joe's has to offer, so you can easily choose which four-alarm favorites you have to take home.

    By Jon Gutierrez 7 months ago Read More
  • Fruitcake with a slice cut off on a wooden board
    Baking
    Baking By Maria Scinto 7 months ago

    The Best Non Alcoholic Swap For Rum In Fruitcake

    It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an alternative liquid instead.

    By Maria Scinto 7 months ago Read More
  • Shaved frozen tomato on burrata cheese with fresh basil
    Cooking
    Cooking By Iva Sorsa-Sunic 7 months ago

    Upgrade Your Next Burrata Experience With Shaved Frozen Tomato

    Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen tomato on top.

    By Iva Sorsa-Sunic 7 months ago Read More
  • Raw thick cut bacon on parchment paper
    Cooking
    Cooking By Lindsey Reynolds 7 months ago

    Skip The Steak — Make Chicken Fried Bacon Like A True Texan

    Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.

    By Lindsey Reynolds 7 months ago Read More
  • A person using a spoon to scoop coffee grinds from a jar
    Coffee And Tea
    Coffee And Tea By Antoinette Goldberg 7 months ago

    What On Earth Is Coffee Grinder Static (And How Do You Avoid It)?

    If you're not familiar with coffee grinder static, you're probably not alone. We look at what this term actually means and how to deal with it.

    By Antoinette Goldberg 7 months ago Read More
  • smashburger resting on tray
    Burger Joints
    Burger Joints By Dennis Lee 7 months ago

    The Chain Restaurant That Has Just 2 Items On The Menu

    This quickly-growing burger chain has just two things on the menu, but it's two that you'll never forget after you have a taste.

    By Dennis Lee 7 months ago Read More
  • Mimosas and poached eggs for brunch
    Cooking
    Cooking By Mariana Zapata 7 months ago

    When Does Breakfast Turn Into Brunch?

    Let's finally try and settle this super crucial debate. When exactly does breakfast come to a close, and what time is considered "brunch" time?

    By Mariana Zapata 7 months ago Read More
  • Bowl of tofu stir fry
    Cooking
    Cooking By Charlotte Pointing 7 months ago

    The Most Common Mistakes People Make With Tofu

    Lots of people think tofu is boring and flavorless. But this is a common mistake people make with tofu, along with a bunch of other misconceptions.

    By Charlotte Pointing 7 months ago Read More
  • pancake stack on a plate
    Cooking
    Cooking By Mathieson Nishimura 7 months ago

    Give Basic Pancakes Rich Flavor With One Extra Step

    If you want to up your pancake game, make them richer and better than ever, then all you need to do is follow one simple, but important, extra step.

    By Mathieson Nishimura 7 months ago Read More
  • A piece of bacon sits in a glass of bourbon
    Alcohol and Cocktail
    Alcohol and Cocktail By Stephen Bradley 7 months ago

    How To Make A Bacon Fat-Washed Cocktail

    It's not exactly a new trend in the cocktail world, but fat-washing doesn't get the love it deserves. Here's how to make a bacon fat-washed cocktail.

    By Stephen Bradley 7 months ago Read More
  • A person pouring water into a glass from a glass bottle in a restaurant
    Drinks
    Drinks By Joe Hoeffner 7 months ago

    What You Should Know Before Ordering Water At A European Restaurant

    American diners are used to certain etiquette rules when it comes to getting water in a restaurant. However, in Europe, things are a little different.

    By Joe Hoeffner 7 months ago Read More
  • A variety of superfoods like salmon broccoli, blueberries, and oats
    Ingredients
    Ingredients By Haley McNamara 7 months ago

    Are 'Superfoods' Real Or Just A Buzzy Marketing Ploy?

    We've probably all come across the superfood label somewhere in the grocery store. But, are superfoods a real thing or is it all just clever marketing?

    By Haley McNamara 7 months ago Read More
  • A person mashing potatoes in a pot
    Entertainment
    Entertainment By Jonita Davis 7 months ago

    The Italian Meat That Giada De Laurentiis Adds To Mashed Potatoes

    Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes includes one tasty Italian meat.

    By Jonita Davis 7 months ago Read More
  • burger king fries
    Burger Joints
    Burger Joints By Dennis Lee 7 months ago

    Are Burger King Fries Actually Gluten Free?

    As many fast food restaurants coat their fries in flour, you may be wondering if Burger King's french fries are gluten-free or gluten-exposed.

    By Dennis Lee 7 months ago Read More
  • Ina Garten smiling at event.
    Cooking
    Cooking By Allison Beussink 7 months ago

    The Step To Never Skip For Ina Garten-Approved Soup

    If you want to make some elite level soup, then you just have to follow one important step. At least, that's what culinary icon Ina Garten says.

    By Allison Beussink 7 months ago Read More
  • Bowl of chili with sour cream and scallions with bread in background.
    Ingredients
    Ingredients By Allison Beussink 7 months ago

    The Bitter Ingredient That Adds Depth Of Flavor To Your Chili

    If you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.

    By Allison Beussink 7 months ago Read More
  • Chocolate ganche in a bowl being whisked
    Baking
    Baking By Haley McNamara 7 months ago

    The Easy Ingredient Swap That Makes Chocolate Ganache Totally Vegan

    Creamy and decadent vegan chocolate ganache is only two ingredients away. Use this pantry product instead of the heavy cream to make it dairy-free.

    By Haley McNamara 7 months ago Read More
  • A bottle of olive oil with a bowl of green olives
    Storage and Preservation Tips
    Storage and Preservation Tips By Jonita Davis 7 months ago

    How To Get Rid Of The Little White Spots Floating In Your Olive Oil

    Olive oil looking more like a lava lamp? Here's what those little white spots are in your olive oil, and the simple trick to getting rid of them completely.

    By Jonita Davis 7 months ago Read More
  • Glass of absinthe with a slotted spoon and a sugar cube
    Alcohol and Cocktail
    Alcohol and Cocktail By Carla Vaisman 7 months ago

    Don't Do A Shot Of Absinthe Without This One Modification

    Absinthe comes with a reputation that's shrouded in mystery. But before you shoot your shot, check out the one mod for the best of the green fairy.

    By Carla Vaisman 7 months ago Read More
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