McDonald's Best-Selling Menu Item Comes As No Surprise
McDonald's best-selling menu item may not come as a surprise, but it probably won't be the first thing that you guess despite how long it's been on the menu.
Read MoreMcDonald's best-selling menu item may not come as a surprise, but it probably won't be the first thing that you guess despite how long it's been on the menu.
Read MoreIf your steak looks smaller once it's been cooked, you're not imagining it. So exactly how much does steak shrink during cooking, and why?
Read MoreButternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it in the microwave?
Read MoreMany people prefer the inside of their burger to be a little pink, but smash burgers are already so thin. Is there such a thing as a medium rare smash burger?
Read MoreRomanesco looks a bit like broccoli. But the taste and texture differentiates this brassica, also known as fractal broccoli, from regular broccoli.
Read MoreNo offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.
Read MoreGarlic butter makes a rich and tasty addition to many meals. It's easy to give it a spicy kick just by adding an extra ingredient.
Read MorePork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for tasty and tender meat.
Read MoreWe've put together this list of the best spicy snacks that Trader Joe's has to offer, so you can easily choose which four-alarm favorites you have to take home.
Read MoreIt's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an alternative liquid instead.
Read MoreRich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen tomato on top.
Read MoreChicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.
Read MoreIf you're not familiar with coffee grinder static, you're probably not alone. We look at what this term actually means and how to deal with it.
Read MoreThis quickly-growing burger chain has just two things on the menu, but it's two that you'll never forget after you have a taste.
Read MoreLet's finally try and settle this super crucial debate. When exactly does breakfast come to a close, and what time is considered "brunch" time?
Read MoreLots of people think tofu is boring and flavorless. But this is a common mistake people make with tofu, along with a bunch of other misconceptions.
Read MoreIf you want to up your pancake game, make them richer and better than ever, then all you need to do is follow one simple, but important, extra step.
Read MoreIt's not exactly a new trend in the cocktail world, but fat-washing doesn't get the love it deserves. Here's how to make a bacon fat-washed cocktail.
Read MoreAmerican diners are used to certain etiquette rules when it comes to getting water in a restaurant. However, in Europe, things are a little different.
Read MoreWe've probably all come across the superfood label somewhere in the grocery store. But, are superfoods a real thing or is it all just clever marketing?
Read MoreGiada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes includes one tasty Italian meat.
Read MoreAs many fast food restaurants coat their fries in flour, you may be wondering if Burger King's french fries are gluten-free or gluten-exposed.
Read MoreIf you want to make some elite level soup, then you just have to follow one important step. At least, that's what culinary icon Ina Garten says.
Read MoreIf you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.
Read MoreCreamy and decadent vegan chocolate ganache is only two ingredients away. Use this pantry product instead of the heavy cream to make it dairy-free.
Read MoreOlive oil looking more like a lava lamp? Here's what those little white spots are in your olive oil, and the simple trick to getting rid of them completely.
Read MoreAbsinthe comes with a reputation that's shrouded in mystery. But before you shoot your shot, check out the one mod for the best of the green fairy.
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