It's Sap Harvesting Time — So How Do They Turn It Into Maple Syrup?
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
Read MoreWhen early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
Read MoreMcDonald's is known for its classic beef burgers and iconic menu items like the Quarter Pounder. But where exactly does McDonald's meat come from?
Read MoreLittle Leaf Farms is teaming up with The Fitness Marshall to help fans shake their way to fresher, better salads with the Show Us Your Shake Contest.
Read MoreDunkin' is known for frequent menu changes and regularly introducing bold new items. However, there is one discontinued drink that fans want back.
Read MoreIf you watched the 2025 Grammy's, you might have noticed Taylor Swift enjoying herself with quite the fancy bottle of champagne.
Read MorePasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this simple cooking hack.
Read MoreRolled ice cream is a simple dish, but there are a few pitfalls that can mean your recipe ends up failing. Fix rolled ice cream issues with these tips.
Read MoreMany fast food restaurant chains have a not-so-secret menu leaving some to wonder if McDonald's has one as well or if they're left to their own creativity.
Read MoreThere are several theories as to why Kentucky Fried Chicken changed its name to KFC in 1991. However, only one of these theories is definitely true.
Read MoreChocolate brownies are some of the most satisfying and easiest treats to whip up. But can you make them even easier by baking them in the air fryer?
Read MoreRegular onions can be a challenge to prep, but the mini version is the final frontier. Here's how to wrangle and properly peel your pearl onions.
Read MoreIt turns out, you don't have to go all the way to Dublin to visit the Guinness Brewery, as there are locations in America as well.
Read MoreAlthough store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.
Read MoreThere is a rule at a steakhouse that you might not about and never even considered to be bad etiquette, but if you do it, then you'll want to stop.
Read MoreJulia Child was a huge fan of rich, flavorful foods. That's why it's no surprise she used this simple and nifty technique to enrich her watercress soup.
Read MoreRecently, Thai coffee has gained a stellar reputation, but how did a country that barely produced any coffee until the 1960s develop such a great product?
Read MoreIt's long been thought that Dom Pérignon invented the "Champagne method," a process integral to Champagne production. However, some evidence now contests that.
Read MoreRotisserie chickens are an easy and cost-effective way to up your protein intake, but how can you make sure that you're getting the best bird for your money?
Read MoreIf you ever find yourself with a bunch of leftover Buffalo sauce after a fun wing night, don't worry. You have so many delicious options for the leftover sauce!
Read MoreWhen Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
Read MoreLet's face it, cherries are absolutely delicious, but those pesky pits are so annoying. Luckily, a simple chopstick can be your ultimate savior!
Read MoreLet's face it, cutting avocados can be a major pain. Next time you have to cut one, be sure to use a simple dish towel.
Read MoreThe video game giant Nintendo sued a Costa Rican grocery store but now the case is closed. Here's why Nintendo lost, despite its vast legal resources.
Read MoreIn recent years, there's been some chatter online about a change in quality for Olive Garden's breadsticks. But did the restaurant really change the recipe?
Read MoreWe've all heard this all important piece of supposed kitchen wisdom: salt makes water boil faster. Let's talk about how true or not this actually is.
Read MoreYou'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety. These are the most popular brands.
Read MoreThere is nothing in the restaurant world more eye-catching than a tableside dish dancing with flames. But why is it that we find fiery food so fancy?
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