Our Favorite White Castle Dessert Is Buttery And Delicious
White Castle may be known for its sliders, but after one bite of our favorite dessert, the chain's about to be known for buttery, delicious, sweet satisfaction.
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Old School Mall Food Court Restaurants That Disappeared
Over the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.
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Why Your Nespresso Tastes Burnt And How You Can Fix It
Nespresso machines are helpful for easy coffee in the morning, but machines can and do break down over time. If your coffee tastes burnt, here's how to fix it.
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If You Make This Mistake After Washing Your Dishes, They're Probably Pretty Nasty
Washing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ruining a good wash.
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13 Costco Frozen Seafood Items That Are Worth Buying, According To Customer Reviews
Costco is an obvious choice for bulk dry goods, but don't skip the frozen section -- especially for seafood. It has great shrimp, salmon, and even mahi-mahi.
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Don't Throw Out Yuzu Peels – Make An Italian-Inspired Liquor Instead
Yuzu is an underappreciated fruit popular in Asia. Why not try a little fusion and make a yuzu version of this classic Italian liqueur at home?
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The Pioneer Woman's Favorite Homemade Ice Cream Is Made With This Juicy Summer Fruit
For fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.
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Discontinued Campbell's Soups We Wish Would Return
Campbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like a surprising fruit selection).
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For The Best Grilled Zucchini You Have To Prep Them Right
Zucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.
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Never Put Frozen Meat In The Slow Cooker, It's Actually Dangerous
Your pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.
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One Greek Yogurt Brand Totally Stands Out From The Rest
With so many options for yogurt on the grocery store shelves, it's hard to know which one to reach for. Here's the best brand, according to The Takeout.
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The Best Cilantro Substitute That Won't Taste Like Soap
Hate cilantro? Swap out the leafy green soap in your recipe for something that tastes delicious! These cilantro subs pack just as much flavor as the real deal.
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Make Your Coffee Taste Like A Warm Hug With An Unexpected Spice
The PS part of the PSL gets all the likes, but this unexpected spice transforms your coffee into the warm hug you didn't know you needed (but really did).
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Once You Make Pie Crust Like This, You'll Never Turn Back
Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra-flaky, bougie boulangerie energy.
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The Worst Nutella Alternative We Tried Tastes Super Artificial
Even though a product is a classic, other brands can often make a reasonable stand-in. Unfortunately, this was not the case for one Nutella alternative.
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Why Culver's Root Beer Tastes Better Than Anything You'll Find At The Store
Think there's something extra special about Culver's root beer? You're not alone. Here's what's behind this signature fountain drink's cult following.
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The Late Musical Satirist Who (Maybe) Invented The Jell-O Shot
A musical satirist with an extensive repertoire of lived experience passed away on Saturday. One quirky accomplishment was the invention of Jell-O shots.
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What To Do If Your Charcoal Gets Wet
A bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save even your soggiest charcoal.
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The Divisive Meat You Won't Find Guy Fieri Eating
It's not often that TV host and restaurateur Guy Fieri encounters a meal he won't try at least once. But in addition to eggs, there's also a meat he won't eat.
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How Northern Fried Chicken Differs From Southern Fried Chicken
There is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
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Use Your Microwave To Sneakily Open Up A Fortune Cookie And Slip In A Note Of Your Own
You're a secret spy and your covert device is, well, your microwave. Tuck your own custom message inside a fortune cookie in less than 30 seconds on high.
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The Best Kinds Of Steak To Use For Easy Yet Tasty Tacos
Juicy, tender, and flavorful steak is what you're after when cooking up a meaty taco filling, and some cuts of beef are better choices than others.
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The Condiment That Instantly Dresses Up Bland Canned Corn
Canned corn does not have to be basic and boring. This simple addition transforms a straightforward starchy vegetable into a side dish that shines.
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Vintage Seafood Dishes No One Eats Anymore
Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
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How To Freeze Fresh Strawberries Without Ruining Them
Here are the best strategies to freeze strawberries, including how to cut them, where to stash them in the freezer, and the tastiest ways to use them up.
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Give Pasta Sauce A Sweet Kick With This Juicy Summer Fruit
When pasta sauce is too acidic or needs a boost of sweetness, you can turn to sugar or even carrots for the fix. Or you can use this well-loved summer fruit.
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The Type Of Tea You Need To Make The Best Copycat McDonald's Sweet Tea
There's no better drive-thru porch-sipper than McDonald's Sweet Tea, but you can brew a copycat version with plenty of sugar and Mickey D's go-to tea blend.
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