The Easy Hack To Keep Your Takeout Warm At Home
Cold takeout can be a truly disappointing experience. If you can't tuck in as soon as your food arrives, use this storage hack to keep it warm.
Read More-
-
The Most Popular Ice Cream Flavors In The US
It's no secret that Americans love ice cream, but what flavors are their favorites? Take a look at the most popular flavors across the U.S. today.
Read More -
Say Goodbye To Stubborn Kitchen Residue With A Liquid You Cook With
If you're tired of scrubbing away at all the bits of gunk your kitchen surfaces have accumulated, you should know there's a cleaning agent hiding in the pantry.
Read More -
Put Down That Beer If It's Being Served In A Frosted Glass
At first glance, a frosted glass seems like a great idea. But if you're looking for quality beer, a frosted glass is the last thing you want to see at the bar.
Read More -
The Trader Joe's Snack That Tastes Just Like A Girl Scout Cookie
If Girl Scout cookies are out of season but you're still craving the taste, Trader Joe's has a sweet snack that's sure to satisfy the craving.
Read More -
Banish Kitchen Odors With Your Leftover Coffee Grounds
Don't toss out your leftover coffee grounds just yet. They can actually be used to knock out some of those smelly lingering kitchen odors.
Read More -
Nutmeg Poisoning Sounds Terrible — And Frighteningly Easy To Get
A dash of nutmeg adds flavor to baked goods, beverages, and more. But more than a dash is a serious health risk. Learn about nutmeg's poisonous side.
Read More -
For Perfectly Moist Cornbread Reach For One Ingredient
If you really want to make your cornbread as moist as deliciously possible, then you just have to be using this very important ingredient.
Read More -
Why Is A Rum And Coke Cocktail Called A Cuba Libre?
With its spicy, tropical blend of rum and coke the Cuba Libre is a classic summertime cocktail. How did this famous concoction get its name?
Read More -
Here's How To Eat Escargot For The First Time Like A Pro
We all dread making a faux pas when out for a fancy dinner. Lower your chances of doing so by learning how to eat the notoriously slippery escargot.
Read More -
Why Does So Much Bourbon Hail From Kentucky?
Kentucky is a state known for producing 95% of the world's bourbon. Immigration, corn, and a whole lot of history are to thank for this prestigious output.
Read More -
Should You Add Seasoning Before Or After Air Frying?
Whether or not you should season the food before or after it is air-fried depends on what you are cooking and what type of seasoning you are using.
Read More -
Say Goodbye To Greasy Sauces With One Easy Hack
There is a very easy way to remove excess fats and grease from your sauces without having to strain or transfer the contents of your pot.
Read More -
America's Priciest Michelin-Starred Tasting Menu Focuses On One Type Of Food
This American restaurant has the country’s most expensive tasting menu of one particular item, and it was awarded a Michelin star.
Read More -
Why Walmart Has Recalled 2,000 Cases Of Great Value Chicken Broth
Check inside your pantries! Walmart recalls Great Value chicken broth sold in nine states due to packaging issues causing potential spoilage.
Read More -
The Shady Reason Costco Canada Is Facing A Proposed Class-Action Lawsuit
Costco Canada is being sued for some questionable pricing decisions the company has made when it comes to charging shipping and handling online.
Read More -
How To Pour The Perfect Guinness
Bartenders are usually trained on how to achieve the perfect pour of Guinness by using the right glass, angle, and time taken to fill it.
Read More -
The Spicy Peanut Butter Pairing You Need To Try On Your Next Sandwich
Peanut butter sandwiches can be downright boring, but they don't have to be. Add an unexpected ingredient to give your next PB&J a tasty kick.
Read More -
The Buffet Etiquette Rule You Seriously Should Never Break
Social etiquette isn't really something we teach anymore, but that doesn't mean there aren't rules to follow. This buffet rule should never be crossed.
Read More -
11 Best Wine Fridges Under $500, According To Reviews
Having a wine fridge in your home can be a great tool for keeping your wine at an optimal temperature. These are the best ones you can find under $500.
Read More -
How To Get The Freshest Fries At A Fast Food Restaurant
There’s a way to ensure you get fries from a freshly made batch at a fast food restaurant, and it’s not as tricky as you may think.
Read More -
Make Super Tender Chicken By Steaming Poultry The Cantonese Way
With the right cut of poultry, marinade, and a wok, you can get the tenderest chicken you’ll ever have by steaming it the Cantonese way.
Read More -
The Cheesy Twist To Try With Your Next Batch Of Deviled Eggs
Transform your springtime deviled eggs with a twist: pimento cheese! This Southern classic adds creamy, tangy flavor and vibrant color for a cheesy upgrade.
Read More -
How Deep Fried Butter Became A Fair Food Phenomenon
Fair food is renowned for both its creativity and decadence, but deep-fried butter has long stood out as audaciously rich even among this fryer-heavy lineup.
Read More -
Once-Popular Pizza Styles That Are Slowly Disappearing
There are many pizza styles out there, but some former favorites are slowly disappearing. Let's look back at pizza types that aren't so easy to find nowadays.
Read More -
McDonald's Chicken Nuggets Deserve A Dip In One Much Sweeter Sauce
If you're getting tired of the same old dipping sauces for your McNuggets, mix things up with this sort-of secret menu hack with a sweet twist.
Read More -
The History Of Crab Rangoons Is Not What You'd Think
When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a surprising origin story.
Read More
