The One Nutella Alternative We Didn't Want To Stop Eating
A winning Nutella dupe has to be as creamy, nutty, and chocolatey, and this alternative checks all the boxes. This hazelnut spread also happens to be cheaper.
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The Caribbean Liqueur That's Perfect For Summer Cocktails
There are so many different liqueurs you can include in your home bar, but this Caribbean classic is one that seems practically made for summertime sipping.
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Why Coffee Stains Your Mugs And How To Make Them Look Good As New
If your favorite coffee cup is ringed with yellow and brown stains that no amount of soapy scrubbing seems to remove, here's how you should clean it.
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We Tried Oreo Reese's Cookie And Reese's Oreo Cup And There's One Clear Winner
It's the mash-up you always dreamed of: Oreo cookies and Reese's peanut butter cups. See how the Oreo Reese's Cookie and the Reese's Oreo Cup turned out.
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The Best Flour To Use For Oatmeal Raisin Cookies Just Makes Sense
Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve the texture and taste.
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Is Color The Only Reason We Don't See Black Olives In Martinis?
Although there are plenty of variations on the classic martini, you don't ever see them garnished with black olives. Is that just because of their color?
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How Much Coffee Does A Pod Really Make?
The perfect cup of coffee can be an espresso or a five-shot venti iced mocha. But how much brew you should get per coffee pod depends on the brand of your brew.
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These Affordable Bourbons Are Comparable To Pappy Van Winkle And A Fraction Of The Price
Got Pappy taste with juice box money? Age may be nothing but a number, but when it comes to flavor, one affordable bourbon's got Pappy Van Winkle's number.
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Cloudy Stainless Steel Cookware? Reach For This Pantry Staple
Stainless steel cookware earned the title for a reason, but that doesn't mean it can't get dirty. If your cookware is looking cloudy, here's what to do.
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For Perfectly Browned Ground Beef Look For This Fat-To-Meat Ratio
Ground beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.
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New Dunkin' Refreshers Are Over Sugared And Under Flavored
As back-to-school shopping commences, Dunkin' added two new flavors to its Refreshers lineup. I gave them a try to find out if they are a must-sip or a skip.
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This Outlandish Shark Tank Invention Lets You Wake Up To The Smell Of Bacon
Shark Tank is usually home to serious entrepreneurs looking to get a leg up in the business world, but this bacon alarm clock was outright outlandish.
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Start Adding This Grease To Bottles Of Vodka And Thank Us Later
Vodka is a great spirit to experiment with because of its neutral flavor profile. Start stepping up your home bar by fat washing vodka in this popular grease.
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Underrated Cocktails You Should Order More Often
Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- the next time you visit a bar.
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Don't Ditch Potato Water When You Could Cook With It Instead
Not only does reusing potato water minimize waste, but it also has a wide variety of benefits. This starchy, nutritious water is liquid gold.
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The Best Plant Milk To Use For Creamy Mac And Cheese
Whether you're minimizing your dairy intake or trying to make the perfect vegan macaroni and cheese, this is the plant-based milk that's best for the job.
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The Strangest State Fair Foods You Can Find In The US
From deep fried jelly beans to alligator claws on a stick and cotton candy bacon, state fairs are known for having food concoctions that defy the norm.
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How Arnold Palmer Created One Of The Most Iconic Drink Combinations In The World
He's one of the most famous golfers in history but he might be best-known for lending his name to a refreshing mixture of summertime beverages.
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The Dusty Addition That Makes Pie Crust Ultra Flaky
Pie crust is best when it has a flaky texture as opposed to wet and soggy. It may not sound that appetizing, but this dusty addition is just the ticket.
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How To Grill Portobellos For The Tastiest No-Meat Burgers
Portobellos make for excellent beef patty substitutes, but it's not quite as simple as preparing them the same as normal burgers. Here's how to do it right.
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Why It Pays To Make A Never-Ending Cocktail
Wish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
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Vintage Desserts People Loved In The 1970s
Whether they’re fondly remembered or have been long-forgotten, all of these old-school desserts remain closely associated with the 1970s.
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The Non-Beef Alternative That's Perfect For Filet Mignon Lovers
Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.
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One Of President Obama's Favorite Dishes Is The 'Simplest Meal Of All Time'
When Barack Obama and Anthony Bourdain dined together in Vietnam, Obama reminisced about one of his favorite meals from his childhood in Indonesia.
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11 Unhealthiest Items On The Panda Express Menu
There's no shortage of delicious Chinese-inspired dishes on offer at Panda Express, but some menu items pack an unhealthier punch than others.
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Don't Just Cook With Chili Oil, Use It To Infuse Your Drinks With A Spicy Kick
Chili oil is the secret ingredient you need to transform cocktails. If you love fiery, savory, and complex flavors, here's how to add chili oil to drinks.
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The Crucial Step You Need To Take Before Putting Takeout Leftovers In The Fridge
Ordering takeout makes your life easier, especially when you can repurpose leftovers into more than one meal. Here's how to make sure that food stays fresh.
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