5 Foods You Wouldn't Expect To Contain Red Dye No. 3 (But Do)
The FDA has announced a ban on red dye No. 3 in our food. But while there are plenty of obvious items to avoid, here are some you might not suspect contain it.
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The 2 US States Without A Single Chipotle Location
Why hasn’t Chipotle reached every single corner of the U.S.? The popular chain faces surprising challenges in expanding to two iconic states.
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Why Coors Light Just Changed Its Name For The 2025 Super Bowl
Coors Light will rebrand as “Mondays Light” after the Super Bowl, turning the post-game blues into marketing gold. See the story behind this playful stunt.
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Why Coca-Cola Switched Up Its Presidential Inaugural Bottles Just For Trump
In a break with the tradition that has existed since the early 2000s, the Coca-Cola Company has developed a new commemorative bottle specific to Donald Trump.
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If You Fancy A Crispy Noodle Upgrade, Try Waffling Your Ramen
There's no reason that packet of instant noodles in the cupboard has to be like all the others you've eaten before. Use your waffle iron for a crispy new take.
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Why It's Weird To Drink Cappuccino With Lunch In Italy
Think you know about coffee culture around the world? Discover why ordering a cappuccino after breakfast in Italy might reveal you as a tourist.
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BBQ Chicken Quesadilla Recipe
This easy recipe for BBQ chicken quesadillas is full of gooey cheese, banana peppers, onions, and tender saucy chicken, and is a great way to use up leftovers.
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How Buffalo Trace's New Limited-Edition Collection Goes Back To Prohibition
Buffalo Trace's Prohibition Collection is inspired by the distillery's Prohibition-era offerings, which could only be bought with a doctor's prescription.
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The Sour Veggie That Belongs In Your Chocolate Cake (No Really)
Chocolate cakes can have many variations but this one particular veggie is most likely something you've never considered adding to your batter.
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Why There Are Still So Few Eggs At The Grocery Store
Egg shortages and high egg prices have been increasingly common over the past few years. What is the root cause of this scarcity, and when will it subside?
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Costco Was Just Spotted Selling A Rare Kentucky Bourbon For A Steal
Everyone loves getting a great deal at Costco. This time, a shopper found a bottle of exclusive Kentucky bourbon for a shockingly low price.
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What's So Different About Mississippi Pot Roast?
This pot roast is anything but ordinary. Tangy, flavorful, and breeze to make, the Mississippi version of this classic comfort meal stands apart.
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Who Makes Aldi's Store-Brand Sundae Shoppe Ice Cream?
What outfit makes Aldi's private label ice cream brand? A 2014 recall may reveal the mystery behind the Sundae Shoppe frozen desserts' true manufacturer.
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Why The FDA Just Proposed A Major Change To Our Food Packages
The FDA has just announced plans to make big changes to our food's packaging in order to make it easier for shoppers to choose healthy options at a glance.
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Where To Get The Best Pastrami Sandwich In NYC, According To Anthony Bourdain
Anthony Bourdain's legacy lives on in the world's appreciation of his taste in food. And if there's one thing Bourdain loved, it's a New York pastrami sandwich.
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The Pantry Ingredient That Gives Boxed Cake Mix A Major Boost
Even though boxed cake mix is ready to go, you can still upgrade the ingredients. This genius addition is guaranteed to give you a richer, moister cake.
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Fast Food Chili Ranked Worst To Best, According To Reviews
Fast food chili is more common than you might think. We took a look at different chili offerings and ranked them from worst to best, according to reviews.
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How To Enhance Your Oatmeal With A Simple Extra Step
Oatmeal is a breakfast go-to for lots of people, but sometimes it can be a little bland. With these easy step, your days of flavorless oatmeal are gone.
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Irresistibly Good Brussels Sprouts Are One Sticky Ingredient Away
For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this divisive veggie into a crowd-pleaser.
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The One Pasta Rule Alex Guarnaschelli Never Breaks
Alex Guarnaschelli shares a pasta cooking tip every Italian swears by: Why breaking spaghetti is a culinary no-no, and you should never do it.
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It's Time To Give Your Wendy's Frosty A Bubbly Upgrade
There's a reason Wendy's Frostys are so popular, but if you're looking for ways to upgrade old favorites there's a simple choice sitting right in store.
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The Crucial Seasoning Your Bland Oatmeal Needs
Transform oatmeal from basic to bold! Discover the secret ingredient that enhances both sweet and savory bowls for an unbeatable breakfast.
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The Unlikely Ingredient To Try The Next Time You Want A Hot Drink
When people are craving a hot mug of something to drink, we often think of coffee or tea. But there's a different kind of drink that uses a familiar ingredient.
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Are Recipe Stands Really Worth Buying For The Kitchen?
If you cook using digital or print recipes, then you know how annoying it is to keep the recipe on hand without dirtying it. But are recipe stands worth it?
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For The Easiest Fish Tacos There's One Frozen Ingredient You Need
One frozen ingredient gets fish tacos on the table in record time. With this hack, fish tacos are sure to become your new favorite weeknight go-to.
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Our Absolute Favorite Vanilla Ice Cream Brand Takes Us To France
Vanilla ice cream is anything but plain when done right. Discover how a surprising brand transforms tradition into irresistible, French-style decadence.
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What Makes French Hot Chocolate Such A Luxurious Experience?
French hot chocolate is made with bittersweet chocolate and milk to create a rich and creamy drink that's an indulgent wintertime specialty.
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