McDonald's Angel Reese Special Meal Is Debuting A Brand New Sauce
The Bayou Barbie's ballin' with her new McD's collab. Sneak a peek at McDonald's Angel Reese Special and get a taste of that special sauce for yourself.
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Don't Throw Out The Leftover Cobs From Your Corn — Do This Instead
Don't toss those corn cobs just yet - there’s a surprising way to extract even more from them, transforming your cooking with minimal effort.
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How To Tell Cake And Yeast Donuts Apart
Cake and yeast donuts might sound like exactly the same thing, but there are actually a few key differences. Here's how to tell the two sweet treats apart.
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The Many Ways Scrambled Eggs Are Prepared Around The World
Scrambled eggs are prepared in many different ways around the world. Here's how this dish can transport you to kitchen tables across the globe.
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Give Beef And Chicken A Rest And Try Making Another Umami Broth
You know that chicken or beef broth lend flavor to dishes. But there's another broth that packs a umami punch. Learn how easy it is to make here.
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Who Invented Totchos (Tater Tot Nachos)?
There's no question we love our tots as much as our nachos. But here's exactly how these cheesy, potato-y comfort food favs ended up on the same plate.
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Wait, Are Canned Tomatoes Already Cooked?
If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that requires raw tomatoes.
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Totino's New Pizza Ramen Is Already Getting Some Mixed Reactions
Totino's is a favorite among eaters who enjoy convenience, but the frozen pizza brand is now branching out into new, noodley territory to mixed reviews.
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Gordon Ramsay's Secret For Steak Is Chicken-Flavored
Gordon Ramsay shared a quick and delicious way to make a filet mignon. It includes a lot of the usual suspects, but his secret for steak is chicken-flavored.
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For The Easiest Chicken Pot Pie, Reach For One Canned Product
If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just change your pot pies forever.
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How To Season A Blackstone Griddle Like A Grilling Pro
Before you reach for that hamburger patty, you need to properly season your Blackstone grill. Here's how to do it.
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DiGiorno's Heartichoke Pizza Review: It Was Love At First Bite
Is DiGiorno's heart-shaped pizza worthy of sharing with your sweetheart or better left in the freezer? We grabbed one and tasted it to find out.
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Make Donut Holes That Rival Dunkin' With An Easy Canned Shortcut
There is no denying the deliciousness of Dunkin's donut holes, but with this store-bought hack, you can easily replicate the sweet treat in your own kitchen.
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Save Yourself The Misery Of Dry Sweet Potatoes With An Easy Foil Trick
Banish the heartbreak of a dry sweet potato with this couldn't-be-simpler hack. One everyday kitchen tool and a simple addition will save the day.
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The Olive Oil Problem You Can Solve With The Pull Tab
Tired of drowning your salads in olive oil? This simple TikTok hack helps control the pour - no fancy gadgets needed. Read to see how it works!
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Our Absolute Favorite Canned Corn Brand Is One We Know Well
No, not all canned corn tastes the same. Here at The Takeout, one brand rises about the rest, and chances are, you'll easily recognize the company.
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Subway's Teaming Up With An Iconic Cookie Brand For A New Footlong Treat
The fans ask, and Subway answers. Here's the latest on the sandwich chain's footlong collab with one of the most iconic cookie brands in the biz.
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How To Turn Your Breakfast Leftovers Into A Delicious Pizza
Instead of simply microwaving your breakfast leftovers and enjoying them as-is, use them as toppings for a creative, endlessly customizable breakfast pizza.
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Never Make Soggy Roasted Zucchini Again With A One-Ingredient Fix
If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.
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Is Flan Always Gluten-Free?
Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should gluten-free dieters avoid it?
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The Simple Trick To Getting Jalapeno Off Your Hands — And Why It Works
You may think soap and water will do the trick, but to remove jalapeno pepper tingling, rub your hands with this pantry staple first.
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Tucupí Sauce Is Made From An Unexpectedly Poisonous Root Vegetable
See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
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The Proper Way To Reheat Frozen Creamy Soup
If you want to properly reheat your frozen batch of creamy soup, there are a few rules you need to follow for the best texture.
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Graeter's Vs Skyline Chili Ice Cream Is The Cincinnati Showdown We've Always Wanted
Graeter's Ice Cream and Skyline Chili teamed up to create Skyline Spice Ice Cream inspired by Cincinnati classics. Check our review to see if it's worth trying.
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The Popular Fast Food Chain Anthony Bourdain Truly Loved
Anthony Bourdain was a man of the world famous for his culinary exploits with distant cultures but that didn't stop him from raving about this fast food chain.
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The Genius Skewer Swap That Will Take Your Kabobs To Another Level
If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack can answer that.
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Why Some Restaurants Feel Like They Just Keep Getting Louder
Restaurants can get loud, and sometimes they seem to get even louder. Well, it's not all in your head - there's an interesting reason for this phenomenon.
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