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The Takeout

The Takeout
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  • Bonne Maman jams on store shelf
    Ingredients
    Ingredients By Erica Martinez 5 months ago

    Our Favorite Bonne Maman Flavor Captures The Taste Of Summer In A Jar

    It's hard to go wrong with Bonne Maman Preserves, but The Takeout did a taste test anyways. Here's everything you need to know about our favorite flavor.

    By Erica Martinez 5 months ago Read More
  • Shelves of rotisserie chickens at Costco
    Stores And Chains
    Stores And Chains By Kylie Werner 5 months ago

    14 Must-Buy Costco Items For First Time Customers

    For Costco newbies, navigating the warehouse club chain can feel overwhelming without a plan. These are the items that should be at the top of your list.

    By Kylie Werner 5 months ago Read More
  • shiny watermelon close up
    Ingredients
    Ingredients By Mathieson Nishimura 5 months ago

    Why You Should Avoid Buying Shiny Watermelon At The Store

    It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.

    By Mathieson Nishimura 5 months ago Read More
  • Giada De Laurentiis smiling
    Alcohol and Cocktail
    Alcohol and Cocktail By Allison Beussink 5 months ago

    The Buttery White Wine Giada De Laurentiis Buys By The Case

    Even though you would find this refreshing and delicious wine on the table of celebrity chef Giada De Laurentiis, it still won't break the bank.

    By Allison Beussink 5 months ago Read More
  • Cutting a piece of steak on a wooden serving board
    Cooking
    Cooking By Maria Scinto 5 months ago

    The Knife Trick That Can Make Steak More Flavorful And Tender

    Don't stress, this isn't an audition for Benihana. Anyone can try this expert-approved knife trick to add more tender, juicy flavor to your favorite steak.

    By Maria Scinto 5 months ago Read More
  • Alton Brown in suit and glasses at film festival
    Cooking
    Cooking By Erica Martinez 5 months ago

    The Simple Way Alton Brown Turns Brussels Sprouts Into A Mouthwatering Side Dish

    When Brussels sprouts are good, they're really good, but when they're bad, they are so very bad. For perfect sprouts every time, make them like Alton Brown.

    By Erica Martinez 5 months ago Read More
  • BBQ ribs on a metal plate with french fries, coleslaw and ketchup on it
    Steakhouses
    Steakhouses By Dylan Murray 5 months ago

    Watch Out For One Menu Red Flag When Dining At A BBQ Joint

    At the top of the list of delicious comfort foods is almost anything at a good BBQ restaurant, but if you see this on the menu, consider it a red flag.

    By Dylan Murray 5 months ago Read More
  • Cluster of several cheeses with cheese knives
    Cooking
    Cooking By Erica Martinez 5 months ago

    The State That Produces The Most Cheese Makes More Than Many Countries

    Cheese is a global food item, produced in exotic locations like Italy and France. Yet one humble U.S. state produces more cheese than all of these countries.

    By Erica Martinez 5 months ago Read More
  • A woman holds spices in her hand as she prepares to season a dish.
    Cooking
    Cooking By Allison Beussink 5 months ago

    Are You Waiting Too Late To Season Your Dishes?

    We turned to an expert for advice on seasoning dishes, as when salt, pepper, and other spices are added will change the outcome of what you are preparing.

    By Allison Beussink 5 months ago Read More
  • KFC founder Colonel Harland Sanders smiles in white suit and black bowtie
    History
    History By Alba Caraceni 5 months ago

    Why Colonel Sanders Actually Hated His Own Fast Food Chain

    How could the guy on the bucket hate the golden fried chicken inside of it? Colonel Sanders had a big ol' beef with KFC and here's why everyone knew it.

    By Alba Caraceni 5 months ago Read More
  • Takeout container of sushi rolls and sushi grass
    History
    History By Iva Sorsa-Sunic 5 months ago

    Why Your Store-Bought Sushi Comes With Plastic Grass

    Are we supposed to think we're eating spicy tuna on a grassy lawn? Here's the real purpose behind sushi grass and why its plastic pop aesthetic is a vibe.

    By Iva Sorsa-Sunic 5 months ago Read More
  • bruce springsteen on stage
    Ingredients
    Ingredients By Dennis Lee 5 months ago

    Bruce Springsteen Dines In The Dark With This Childhood Classic

    Known for resonating with the working class, it may come as no surprise to find out that Bruce Springtsteen's favorite late-night snack is rather humble.

    By Dennis Lee 5 months ago Read More
  • Various flavors of Doritos chips on a grocery store shelf
    News
    News By Alba Caraceni 5 months ago

    Mountain Dew And Doritos Might Receive A Disturbing Warning Label In This State (And It's Not California)

    Snack packaging's headed for a makeover in this state. If warnings take the fun out of possibly ingesting banned ingredients from other countries, look away.

    By Alba Caraceni 5 months ago Read More
  • Whole fish cooking on a grill
    Exclusives
    Exclusives By Anita Surewicz 5 months ago

    12 Mistakes People Make When Grilling Seafood, According To Experts

    Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling mistakes to avoid.

    By Anita Surewicz 5 months ago Read More
  • hands putting meat in smoker
    Grilling and Smoking
    Grilling and Smoking By Maria Scinto 5 months ago

    The Affordable Type Of Brisket You Should Be Smoking This Summer

    We turned to Brandon Hurtado, author of Barbacoa: The Heart of Tex-Mex Barbecue, for his expert advice on budget-friendly pork brisket for summer smokers.

    By Maria Scinto 5 months ago Read More
  • hush puppies on plate with lemon honey butter
    Recipes
    Recipes By Kate Shungu 5 months ago

    Classic Hush Puppies With Lemon Honey Butter Recipe

    Hush puppies are a much-adored Southern favorite with a crunchy bite and tender cornbread interior. These classic hush puppies are the perfect bite-sized treat.

    By Kate Shungu 5 months ago Read More
  • teff injera topped with meats and vegetables
    Casual Dining
    Casual Dining By Maria Scinto 5 months ago

    The Reason Ethiopian Restaurants Are A Great Fit For Celiac Diners

    An Ethiopian restaurant menu may seem like bad news for anyone wishing to avoid gluten, but many traditional dishes are more suitable than you may think.

    By Maria Scinto 5 months ago Read More
  • Close-up of Guy Fieri smiling
    TV
    TV By Paul Rothbart 5 months ago

    Foods Guy Fieri Avoids At All Costs

    Guy Fieri consumes many different food items from a wide range of cuisines, but there are some foods he is open about disliking. Here are the eats he avoids.

    By Paul Rothbart 5 months ago Read More
  • Dobbin House in Gettysburg, Pennsylvania
    History
    History By Maria Scinto 5 months ago

    This Historic Pennsylvania House-Turned-Tavern Stood At The Forefront Of The Civil War

    Is this Medieval Times but for the Civil War? Grab a front row seat to dine a la Battle of Gettysburg and soak up the history along with your beef onion soup.

    By Maria Scinto 5 months ago Read More
  • Dolly Parton smiles in a glittery dress at an event
    Cooking
    Cooking By Erica Martinez 5 months ago

    The Tangy Addition That Makes Dolly Parton's Coleslaw Irresistible

    For good home cookin', look to none other than the Queen of Country. Here's how Dolly Parton makes her tangy coleslaw just as irresistible as she is.

    By Erica Martinez 5 months ago Read More
  • Several bottles of vodka in rows in a bar
    Exclusives
    Exclusives By Dylan Myers 5 months ago

    Cheap Vodkas That Are Actually Worth Buying

    Looking for a vodka that’s smooth yet affordable? Cocktail expert April Wachtel recommends some of the best cheap vodkas that don't sacrifice quality.

    By Dylan Myers 5 months ago Read More
  • Pouring red wine into a stem glass
    Alcohol and Cocktail
    Alcohol and Cocktail By Lindsey Reynolds 5 months ago

    No Cork, No Problem – The Perfect Fix For Fresh Wine Is Probably Already In Your Kitchen

    We've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.

    By Lindsey Reynolds 5 months ago Read More
  • hot dogs at Reykjavik hot dog stand
    Traditions
    Traditions By Maria Scinto 5 months ago

    The Special Ingredient That Puts Icelandic Hot Dogs In A League Of Their Own

    Iceland isn't necessarily famous for its hot dogs, but they have garnered a cult following globally. The island's recipe stands apart with this ingredient.

    By Maria Scinto 5 months ago Read More
  • Pope Leo XIV waving to crowd
    Restaurants
    Restaurants By Michael Palan 5 months ago

    10 Restaurants Where Pope Leo XIV Has Dined

    From Chicago to the Philippines, Pope Leo XIV traveled far and wide before ascending to the papacy. These are the restaurants he visited on the way.

    By Michael Palan 5 months ago Read More
  • Live lobsters in a bin
    Cooking
    Cooking By Cassie Womack 5 months ago

    Get The Freshest Lobster Possible By Avoiding Ones That Look Like This

    Do you know what signs indicate if a lobster is fresh or not? (Hint: it's not color). Read an expert's advice on how to pick the freshest lobster every time.

    By Cassie Womack 5 months ago Read More
  • Grilled cheese sandwich on a plate
    Cooking
    Cooking By Willow Roberts 5 months ago

    The One Extra Step That'll Make Grilled Cheese Taste Divine

    If you're looking for an easy way to upgrade grilled cheese sandwiches, this simple hack adds more cheese and crispiness in an unexpected way.

    By Willow Roberts 5 months ago Read More
  • An assortment of Australian candy and snacks
    Sweets and Treats
    Sweets and Treats By Brian Boone 5 months ago

    We Tried 14 Popular Australian Candies, Sweets, And Snacks To See If They Live Up To The Hype

    Australia has lots of sweet treats and savory snacks that are hugely popular. We tried some of the most well-known snacks to see what they’re like.

    By Brian Boone 5 months ago Read More
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