The Controversial Burger Topping That Won Guy Fieri Over
Fans of Guy Fieri know the chef loves burgers, but there was one unlikely combo that he didn't like at all the first time he tried it.
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The Ingenious Way Ree Drummond Uses Mason Jar Lids For Baking
Ree Drummond is no stranger to innovating in the kitchen, but this ingenious mason jar baking hack is one we simply cannot wait to try for ourselves.
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The Ancient Grain That Makes The Heartiest Breakfast Bowl
If you're go-to smoothie bowl or overnight oats are getting a little stale, look for this nutritious ancient grain the next time you're at the grocery store.
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Baskin-Robbins Has Way More Than 31 Flavors
Just like one of the founders wanted, Baskin-Robbins has a flavor for everyone, but when and where you can get your favorite ice cream is key.
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The California Mexican Restaurant Where Elizabeth Taylor Had Her Own Private Dining Room
Elizabeth Taylor was well-known for loving to dine out, and Mexican food was high up on her list. In this casual restaurant, she needed special attention.
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How Microwave Preset Buttons Work (If They Even Do)
If you frequent your microwave to heat up food, odds are you ignore many of the preset buttons -- and there is typically a good reason for this.
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Popular Bonne Maman Preserves Flavors Ranked From Worst To Best
The charming French-made brand Bonne Maman offers a robust lineup of fruit preserves. Here's a ranking of its popular flavors from forgettable to fantastic.
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The State With The Most Sam's Club Warehouses
The warehouse retailer Sam’s Club is a major presence in the United States, but one region is home to more operating locations than all the others.
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Make Jell-O Exciting This Summer With A Sparkling Addition
Jell-O is always a good time, but if you're making it straight from the recipe on the box it can be a bit boring. Brighten things up with this ingredient.
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The Costco Food Court Item We'll Always Order (And We're Not Talking Hot Dogs)
Sure, Costco's hot dogs get a lot of love, but there are other items worth celebrating. We're hooked on one refreshing item in particular at the food court.
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The Major Mistake That Will Ruin Your Homebrewed Beer
Homebrewing is a great hobby and can produce delicious results, but we talked to an expert who warns to avoid this common mistake when beer making.
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The Tangy Addition That Makes Store-Bought Icing Easier To Spread
Store-bought icing can be a little stiff, but we've found an easy way to soften it up without adding more sweeteners. This trick makes it much more spreadable.
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Never Eat Soggy In-N-Out Fries Again With This Simple Ordering Request
In-N-Out is definitely not riding high on the quality of its fries. If you're tired of munching on soggy potatoes, try ordering In-N-Out fries this way instead.
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One Common Cleaning Mistake Will Seriously Ruin Your Charcuterie Board
Beautifully hand-crafted wooden charcuterie boards need to be cared for in a certain way. When it comes time to clean them, avoid doing this at all cost.
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Why This TikTok Taco Bell Nacho Cheese Copycat Isn't Quite Right
TikToker @dollartreedinners recommends Fritos cheese dip as a Taco Bell nacho cheese copycat, but the Fritos product doesn't quite hit the mark.
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How Thick Should You Be Cutting Your Fish For Poke?
It’s possible to enjoy a satisfying poke bowl at home, but you need to make sure you’re cutting the fish the right thickness. Here’s how to do it.
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How To Grip A Small Knife While Slicing
A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the risk of hurting yourself.
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The Unique Way Princess Diana Loved To Eat Potatoes
The way Princess Diana liked her potatoes was simple yet with a sophisticated twist. Here’s the unique method for her favorite crispy spuds.
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The Umami Addition That Makes Dirty Martinis Deliciously Savory
Dirty martinis are already big on flavor and they certainly don't skimp on class, but if you want to really stretch your creative palate try this ingredient.
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3-Ingredient Protein Coffee Is The Morning Treat You Need To Try
Protein coffee is simple to make, super satisfying, extra nutritious, and, most importantly, delicious. Here's how to start your day in the best way.
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To Make A Better-Tasting Steak, Use Ina Garten's Grilling Hack
Ina Garten was intimidated by grilling steaks until a butcher taught her a foolproof method. Like Miami real estate, it's all about location and heat.
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The Funky Vegan Donut Shop Chappell Roan Used To Work At
Chappell Roan's road to stardom wasn't exactly straightforward. While trying to get her music career off the ground, she actually worked at a donut shop.
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One Nutty Addition Takes Store-Bought Frosting From Drab To Fab
As convenient as store-bought frosting is, the taste can sometimes be a little one-note. But with this easy addition, it will have a deliciously complex flavor.
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Our Least Favorite Fast Food Chicken Sandwich Comes From A Burger Chain
While there are some real contenders for top spot, when we ranked fast food chicken sandwiches, we had to put this one on the bottom of the list.
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The Flavorful Sourdough Stuffing Marilyn Monroe Loved To Cook At Home
Marilyn Monroe isn't exactly famous for her food, but it turns out she was a solid home cook. This flavorful sourdough stuffing is one she made at home.
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The 4-Ingredient Dessert That's Refreshingly Summery
You don't need a whole bunch of ingredients to make a delicious summer dessert. This refreshing, fruity, and rich treat is super easy to throw together.
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How Much Food Should You Make For A Cookout?
It can be easy to get excited about an upcoming cookout and grab too much food at the store. If you're planning ahead, how much food is enough?
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