Ina Garten's Simple Tip To Caramelize Onions Faster Than Normal
Caramelizing onions is challenging even for the most experienced home chefs, but fortunately, Ina Garten has a super simple tip for making them quickly.
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This Gen Z Habit Drives Restaurant Workers Up A Wall
Members of Gen Z have different social behaviors and habits than previous generations. This particular one makes some restaurant workers uncomfortable.
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That Jar Of Pickles In Your Fridge Is The Key To Sparkling Copper Cookware
There's no need to buy expensive specialized cleaning products to clean copper cookware. Instead, just grab a jar of pickles and get to scrubbing.
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Giada De Laurentiis Despises This Popular Vegetable
Even celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.
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Air Fryer Watermelon Fries Are The Perfect Crispy Snack For Summer
You might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.
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How The James Beard Award Regions Are Broken Up
The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are determined within the country.
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Here's Why Shrimp Turn From Gray To Pink Once Cooked
Shrimp are one of the greatest quick-costume-change artists of the ingredient world, turning from gray to pink once cooked. Here's why they change color.
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13 Store-Bought Mac And Cheese Brands, Ranked Worst To Best
Many people have a favorite go-to brand of mac and cheese, but which one is really the best? We tried and tested 13 different brands to find out.
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The Super Easy Way To Find Hot Spots On Your Grill
Knowing exactly where the hot and cool spots of your grill are can be a challenge. That's why you need this ridiculously simple grilling hack.
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The Polite Way To Spit Out Steak Gristle When Eating At A Restaurant
You're at a restaurant with friends, and you've got a mouthful of gristle to get rid of. Where do you put it, and how do you get it there? Here's what to do.
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16 Best And Worst Menu Items At Ruth's Chris, According To Reviews
There is much more to Ruth’s Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners to choose from the menu.
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Does Burning Your Tongue Affect Your Taste Long Term?
You've had the hottest cup of coffee ever, and your tongue feels like it's on fire. Are you ever going to taste anything again? We have your answer here.
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For An Elevated Sandwich Condiment, Add This Vegetable To Mayo
Combining spices and other sauces with mayonnaise is an easy condiment upgrade, but this veggie will give it a surprising yet delicious crunch and flavor.
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Vintage Fall Recipes You Never See Anymore
Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and are in need of a comeback.
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Avoid Ordering This Panda Express Menu Item Unless You Want A Total Salt Bomb
Panda Express has a whole menu of healthier, protein-rich options for discerning customers but even among them, one option is shockingly high in sodium content.
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The Dark Chocolate That Customers Should Keep Out Of Their Carts
Quality matters, especially when it comes to dark chocolate. If you are looking for rich, chocolatey flavor, this is a bar you should definitely skip.
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We Asked A Nutritionist What They Really Think Of Trump's Eating Habits
Are burgers, diet sodas, and steaks really as bad as they sound? A nutritionist weighs in on the heavy lift required to thrive on Trump's daily eating habits.
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Stop Adding Mix-Ins To Your Pancake Batter And Do This Instead
There's nothing worse than a disappointing pancake, and we reached out to an expert to help you avoid making one all-too-common breakfast mistake.
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Can You Bring Your Own Condiments To Costco's Food Court?
Costco's food court menu is simple and affordable, but sometimes the items are also a little boring. Can you jazz them up with your own sauces and toppings?
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Why Your Rice Keeps Boiling Over And How To Stop It
If you're tired of your rice creating a starchy mess on you stove top every time you boil it, try following this important prep step.
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Idris Elba's Go-To Late Night Snack Is A Spoonful Of Sweetness
Movie stars... they're just like us (at least when it comes to finding new and creative ways to satisfy a sweet tooth at the end of a long day)!
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Why Ordering Delivery Defeats The Purpose Of Shopping At Aldi
Getting groceries delivered right to your front door may seem like a great move, but it's not worth the trade-offs if you're ordering from Aldi.
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The Sad Story Of McDonald's Disappointing Mozzarella Sticks
Do you remember mozzarella sticks at McDonald's? This one-and-done snack faced an uphill battle throughout its short history, leading to its ultimate failure.
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Our Least Favorite Sparkling Water Tastes Like A Dull Version Of Sprite
Nothing hits quite like a cold, fizzy, sparkling water, but not every brand makes a good product. Here's the worst sparkling water you can buy.
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Review: General Mills' Wicked Cereals Don't Taste As Good As They Look
General Mills has launched two new limited edition cereals to tie in with “Wicked: For Good,” but do they taste magical? We tried them to find out.
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The Easy Way Bobby Flay Makes Perfectly Grilled Corn On The Cob
Bobby Flay has been learning, and thankfully sharing, excellent grilling tips for many years, including how to make perfectly grilled corn on the cob.
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The Tastiest Way To Eat Lettuce Is By Turning It Into An Appalachian Delicacy
Lettuce gets a bum rap in the fun department. But you can give old leaves new life with an Appalachian makeover that pumps up the flavor in your salad bowl.
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