The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Storage and Preservation Tips
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Storage and Preservation Tips

  • man sharpens chef's knife using whetstone

    Chances Are, You Should Sharpen Your Knives More Often

    A good kitchen knife is definitely worth the investment, but now that you have one it's time to maintain it. There's a good chance they need sharpened more.

    By Lindsey Reynolds 2 months ago Read More
  • Two kitchen pantry shelves with dry goods and containers

    The Kitchen Staple You Need To Keep Far Away From The Fridge

    A refrigerator can be your kitchen's best friend by preserving food and preventing spoilage. But there's one kitchen item that should never go in the fridge.

    By Kristine Belonio 2 months ago Read More
  • Ina Garten standing in a cozy living room wearing a denim button-down shirt and smiling with hands raised, a bookshelf and orange couch in the background

    The Ina Garten Prep Step You Shouldn't Skip When Freezing Bread

    Freezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.

    By Alexandra Fay 2 months ago Read More
  • grilled filet mignon

    How Long You Can Store Omaha Steaks Before Their Quality Degrades

    Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.

    By Dennis Lee 2 months ago Read More
  • Basket of fresh herbs

    The Popular Herb You Should Never Store In The Fridge

    Fresh basil can brighten up a plethora of dishes, but that only works if it's not wilted in the back of your fridge. Where should you store the herb instead?

    By Moriah House 2 months ago Read More
  • Paper bags of Gold flour for sale in a supermarket.

    Why Is Flour Sold In Paper Bags?

    With all of the technological advances we have made this century, one may wonder why we haven't created a new way to package flour.

    By Joe Hoeffner 2 months ago Read More
  • Bobby Flay in June 2025

    Bobby Flay's Stance On The Charcoal Vs Gas Grill Debate

    Celebrity chef Bobby Flay has become an expert about grilling, and when it comes to choosing between gas and charcoal, he has a preference.

    By Maria Scinto 2 months ago Read More
  • Pitcher of iced tea with lemon

    Can Iced Tea Go Bad In The Fridge?

    Because brewed tea is mostly water, it seems like it could stay fresh indefinitely. But is that really the case for a pitcher of iced tea stored in the fridge?

    By Dennis Lee 2 months ago Read More
  • A basket of wine and fruit in a car

    How Long Can Wine Sit In A Hot Car For?

    Despite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.

    By Lauren Bair 2 months ago Read More
  • A large jug of Kirkland olive oil sits propped up in the aisle at Costco

    Costco's Olive Oil Has A Major Packaging Problem

    Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.

    By Audrey Freedman 2 months ago Read More
  • ripe and unripe bananas

    The Biggest Red Flag To Avoid When Picking Out Bananas

    When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.

    By Mathieson Nishimura 2 months ago Read More
  • Anthony Bourdain at a 2017 movie premiere

    Why Anthony Bourdain Changed His Mind On His Initial Monday Fish Rule

    Anthony Bourdain will forever be attributed to giving the advice to never order fish on Mondays, even though he retracted the statement years later.

    By Dylan Murray 2 months ago Read More
  • Julia Child smiling in her kitchen

    The Only Things Julia Child Used Her Microwave For

    Julia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the convenience of the microwave.

    By Sarah Sierra-Mohamed 2 months ago Read More
  • A vintage cast iron pan on a black serving board

    Check For This Warning Sign Before Splurging On Vintage Cast Iron

    Cast iron lasts forever with a little TLC. But if a vintage piece has seen some things, here's how to determine whether it's worth handing over the cash.

    By Maria Scinto 2 months ago Read More
  • shiny watermelon close up

    Why You Should Avoid Buying Shiny Watermelon At The Store

    It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.

    By Mathieson Nishimura 2 months ago Read More
  • Pouring red wine into a stem glass

    No Cork, No Problem – The Perfect Fix For Fresh Wine Is Probably Already In Your Kitchen

    We've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.

    By Lindsey Reynolds 2 months ago Read More
  • closeup honey stick dipped into glass jar of honey

    Why You Might Want To Store Honey In The Freezer

    As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.

    By Lindsey Reynolds 2 months ago Read More
  • Someone dipping a potsticker into sour cream

    Why Freezing Sour Cream For Later Isn't Such A Great Idea

    The freezer is obviously a great way to preserve perishable food for the long haul, but foods like sour cream aren't able to withstand the freezing process.

    By Creshonda A. Smith 2 months ago Read More
  • Open refrigerator filled with fresh produce

    11 Signs Your Fridge Or Freezer Is Way Too Cold

    A fridge or freezer that’s the wrong temperature can affect the quality of your food and drive up your energy bill. Here’s how to tell if yours is too cold.

    By Dani Beldoch 2 months ago Read More
  • Tray of fresh bagels

    How To Pick The Best Bagels At The Grocery Store Every Time

    We talked to an expert to learn the best way to select bagels at the supermarket, and their answer to finding the freshest ones may surprise you.

    By Maria Scinto 2 months ago Read More
  • Woman looking inside a fridge

    12 Foods You Should Never Store In A Fridge

    It might seem like a given that any food is better stored in the refrigerator, but that's a mistake. Some foods last longer and taste better, sans the fridge.

    By Anita Surewicz 2 months ago Read More
  • I can't believe it's not butter container

    The Hidden Dangers Of Reusing Margarine Tubs For Food Storage

    It can seem like an environmentally friendly way to upcycle old plastic containers when you repurpose them for food storage but there are some real risks.

    By Kat Olvera 2 months ago Read More
  • A woman's hands lift a cantaloupe from a supermarket stack

    The Major Cantaloupe Recall That Caused Six Deaths

    In 2023, 44 states and Canada issued a recall of cantaloupes that before it ended, left six dead and sickened hundreds. What was the reason behind the recall?

    By Kat Olvera 2 months ago Read More
  • Red cooler overflowing with ice and beverages

    The Right Way To Use A Cooler This Summer

    Believe it or not, there is a wrong way to use a cooler. If you plan on taking perishable food with you somewhere, here's the right way to pack them.

    By Kat Olvera 2 months ago Read More
  • hands prepare perfectly ripe cut avocado with spoon

    When Prepping Avocados In Advance, Prevent Browning With One Simple Step

    Avocados are delicious, but they're also infamously difficult to keep fresh. To keep sliced avocadoes from turning brown, follow this simple prep step.

    By Lindsey Reynolds 2 months ago Read More
  • A new propane gas tank next to a barbecue grill

    This Is The Right Way To Store Your Grill's Propane Tank

    It's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.

    By Erin Goldsby 2 months ago Read More
  • A man with gloves and tongs opening a gas grill

    Have You Burped Your Grill's Propane Tank This Year?

    If your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.

    By Brian Udall 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout