The Grocery Store Refrigerator Red Flag You Shouldn't Ignore
When choosing a grocery store to shop at there are a few important red flags you shouldn't ignore, especially when it comes to the refrigerated section.
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How Long Is Tomato Paste Good For After Opening?
Tomato paste is a tried and tested kitchen staple. But how long is tomato paste good after opening and how can you make it keep for even longer?
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How To Get Rid Of The Little White Spots Floating In Your Olive Oil
Olive oil looking more like a lava lamp? Here's what those little white spots are in your olive oil, and the simple trick to getting rid of them completely.
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Why It Might Be A Good Idea To Avoid The Drinking Water On Planes
When you're flying, you're more prone to dehydration and it's natural to want water, coffee, or tea, but you should know the risks of drinking on a plane.
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Why Do Some Restaurants Put Rice In Their Salt Shakers?
If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.
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Get More Out Of Mason Jars With Specialty Lids
Standard Mason jar lids are a necessity when it comes to canning, but with specialty lids, the possibilities for using Mason jars are endless.
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Don't Throw Out These Empty Food Containers - Here's How To Rescue Them
Empty food containers should never end up in the trash, at least in our book. Here are some clever hacks for how to reuse them in your home instead.
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When It Comes To Storage, Onions And Potatoes Should Break Up
Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.
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The Simple Trick To Getting Jalapeno Off Your Hands — And Why It Works
You may think soap and water will do the trick, but to remove jalapeno pepper tingling, rub your hands with this pantry staple first.
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The Proper Way To Reheat Frozen Creamy Soup
If you want to properly reheat your frozen batch of creamy soup, there are a few rules you need to follow for the best texture.
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What Is This 'Cool, Dry Place' Labels Keep Telling Us To Store Food In?
Storing non-perishables wrong can shorten their shelf life! Learn the best spots to keep food fresh and the most common mistakes one should avoid.
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Why Your Salad Greens Brown Quickly And How To Prevent It
Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them last longer.
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How To Tell If Your Candy Is Expired
You might be used to leaving candy in the cupboard after holidays like Christmas or Halloween. But, does candy ever go bad and when should you throw it out?
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Is It Possible To Freeze Fresh Eggs?
If you've ended up with too many eggs, you may be wondering if it's possible to freeze them. The answer is, yes -- but you need to do it the right way.
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How Long Is Lunch Meat Good For After It's Been Opened?
Deli meat is a simple kitchen staple that's perfect on a sandwich. But, how long is lunch meat good for after opening and what's the best way to store it?
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How To Store Gummy Candy So It Stays Fresh And Chewy
Gummy candy is the perfect treat and can usually be bought in large, multi-serving bags. But, once you've opened a pack, how can you store it to keep it fresh?
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Can You Make Apple Cider In An Instant Pot?
Apple cider is a classic fall treat that can be served warm and spicy or ice cold. We all know you can make cider at home, but can you do it in an Instant Pot?
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Do Canned Beans Go Bad?
So you found an old can of beans lingering in the depths of your pantry. Is that can good to eat indefinitely, or do tinned beans go rancid eventually?
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Stop Throwing Away A Useful Part Of Your Bread's Packaging
Although they're easy to overlook, the little plastic clips used to keep bread bags closed can easily be reused both in and out of the kitchen.
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How Long Will Frozen Avocados Stay Good?
Despite what you may think, it is possible to freeze avocados. But how long do they keep -- and how should you use them once they're thawed?
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How Long Is Salad Dressing Good For After It's Been Opened?
Salad dressings have a bad habit of sticking around in the fridge long past their best by date, so how long does salad dressing stay good for once opened?
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The One Step To Never Skip When Warming Bread In The Microwave
There's nothing as comforting as baked bread to accompany a good meal, but there is a trick to reheat it in the microwave and not dry it out.
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You Can Make Oat Milk At Home, But Should You?
There are many oat milk options on the market, but if you're dairy free or lactose intolerant, there is an easy way and many reasons to make your own at home.
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Here's How Long Apple Juice Stays Good For After Opening
A crisp glass of apple juice is a great way to start the day, but apple juice won't stay fresh forever. Here's how long it stays good for once opened.
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Can You Freeze Jalapeño Peppers?
If you end up with a whole bunch of jalapeño peppers, you may be wondering about the best ways to preserve them. Is the freezer a viable option?
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Should You Store Garlic In The Fridge Or Pantry?
Wondering what to do with all that extra fresh garlic? Here's the best place to store it so you'll be able to grab a few cloves whenever you need them.
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Here's How Long Cranberry Juice Lasts Once It's Opened
Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long you have to finish it.
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