Storage and Preservation Tips

The Only Step You Need To Prevent Soggy Takeout Fries

If you want your takeout fries to stay crispy all the way home, leave the container open. Closed containers trap steam, leading to soggy fries.

Don't Throw Out Those Watermelon Rinds, Pickle Them

Fruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.

Avoid Making These 14 Food Storage Mistakes

Food storage isn't just about keeping your leftovers and ingredients fresh, it's also about preserving flavor. Use these 14 tips to preserve your food quality.

How To Store All Those Extra Hot Dog Buns For Later

Once the barbecue is over, you might be wondering what to do with all the leftover hot dog buns sitting on your counter. The answer is simple: Freeze them.

It's Time To Stop Storing Soy Sauce Bottles In Your Pantry

Most of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.

This Is How Long You Have With That Opened Cottage Cheese

Cottage cheese is a deliciously versatile food, but you definitely want to make sure it is safe to eat. So, how long does cottage cheese really last?

We've Been Opening Water Bottle Packages Wrong This Entire Time

Stop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.

We Are Begging You To Stop Storing Avocados In Water

The latest viral food storage hack is submerging cut avocados in water to slow browning. This seemingly harmless trick is surprisingly dangerous.

What Is That White Film All Over Baby Carrots?

Don't worry, the white film on your baby carrots probably isn't mold. These veggie snacks can be perfectly safe to eat despite their visual flaws.

Why It's Time To Stop Storing Canned Tuna In The Pantry

Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.

Here's How Long It Takes For That Opened Can Of Spam To Go Bad

Spam's known for its shelf stability and can last unopened in your pantry for years. Once you open that can, however, the timetable shrinks considerably.

Soggy Leftover Chipotle Bowls Are No More With One Simple Trick

Chipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.

Why Your Cheese Is Wet When You Open It

It might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.

Oregon Farmer Beguiles TikTok Users With Onion Storage Tips

This Bread Storage Trick Is One Viral Kitchen Hack That's Actually Helpful

Brine Your Thanksgiving Turkey In Pickle Juice

Oh No! Not Tupperware!

10 Briny Gifts For Your Pickle-Loving Friends

Make This The Summer Of Pickled Fruit

10 Clever Ways To Use That Leftover Pickle Juice In The Jar

Crisp Up Pickled Red Onions In The Air Fryer For A Crunchy Snack

Preserved Clementines Make All Other Foods Fancier By Association

How To Win Friends And Influence People With Lemon Pickled Garlic

My Favorite Food Storage Containers For Every Kitchen Task

Go Ahead, Let These Balsamic Pickled Grapes Upstage The Rest Of The Cheese Board

How To Keep Your Taters Later: Some Helpful Potato Storage Tips

Ben And Jerry Continue To Improve Our Lives With This Ice Cream Storage Hack