The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
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The Secret To Freezing Your Own Berries Like A Pro
If you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and freshness at home.
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Don't Toss Out That Empty Cardboard Box — Use It To Keep Your Potatoes Fresh
If you've been hoarding cardboard boxes in a corner of your home, put them to good use by storing potatoes in them to achieve maximum freshness.
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How Dry Aging Works To Enhance The Flavor Of Meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?
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Your SodaStream Machine Is The Unexpected Secret To Fresher Salad Greens
A SodaStream machine is marketed as a way to save money on your daily sipper, but you can also use it to keep salad greens fresh with this simple trick.
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12 Refrigerator Mistakes That Are Ruining Your Food
It’s important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to fix a few bad habits.
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Drink From Plastic Bottles? Here's How Many Extra Microplastics You Consume Every Year
Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.
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How Long A Leftover Poke Bowl Will Last Before It's Time To Toss It
Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a turn for the worse.
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Why Giada De Laurentiis Wants You To Eat Day-Old Pasta
Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.
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The Frozen Shortcut Ree Drummond Calls A 'Triumph' In The Kitchen
Ree Drummond praises this frozen shortcut as a true kitchen triumph that makes home cooking feel faster, easier, and often more budget-friendly.
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The Springtime Vegetable Some Customers Avoid Buying From Costco
Costco has an abundance of fresh produce in both selection and size. However, you might consider getting this green springtime favorite from another store.
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Dollar Tree's Bathroom Section Holds The Secret To Perfect Kitchen Storage
If you're looking to renovate your kitchen storage situation but aren't looking to spend a ton of money, Dollar Tree has a few items you can DIY together.
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The Trash Can Trick That'll Keep Your Potatoes Fresh
Potatoes are famous for being able to last in storage through winter, so why does it feel like the ones you buy go bad so quickly? This storage trick can help.
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Why Some Leftovers Taste Better Than Others
It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.
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Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)
Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
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The Sleek Space-Saving Aldi Find That'll Organize All Your Cups For Under $5
Aldi Find alert! The cult favorite grocery chain has a storage solution that'll bring order and style to your cups and glassware, and it costs less than $5.
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Is It Time To Throw Out Your Maple Syrup? Here's How Long It Actually Lasts
How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
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The Unexpected Way Mason Jars Can Help Keep Your Bananas Fresh
It's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school kitchen staple that can save the day.
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The Right (And Wrong Way) To Store Serveware Between Your Big Gatherings
Learn the right and wrong ways to store your serveware between big gatherings, keeping pieces safe, accessible, and ready for use year-round.
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Why You Should Never Leave Under Lid Seals On Food After Opening
Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it and throw it away.
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The Paper Towel Trick That Keeps Cookies Soft For Days
There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!
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The Slicing Mistake That's Drying Out Brisket In Your Fridge
To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.
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The Secret To Freezing Quiche For The Best Flavor
Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it fresh and tasty.
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Here's What Happens When You Store Tomatoes And Cucumbers Together (It Isn't Pretty)
This pairing seems innocent, but what happens in the crisper drawer sure doesn't stay there. Here's why you shouldn't store tomatoes and cucumbers together.
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How To Tell If Your Pistachios Are Expired
If your pistachios have been sitting around for a while, here's how to tell if they're past their prime, beyond looking at the best-by date.
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Keep Your Lettuce From Turning Pink By Switching Up How You Store It
That pink hue that might sometimes appear on your lettuce can certainly be off-putting. Here's how to store your lettuce properly to keep it fresher, longer.
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The IKEA Spice Rack That Offers Tons Of Functionality For A Cheap Price
With its low cost of only $10 and versatility to fill numerous roles in the kitchen and beyond, this Ikea spice rack is one you'll likely want to buy in bulk.
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