How To Keep Baked Goods Safe When Traveling For The Holidays
Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.
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How To Store Lobster Meat After You Cook It, And How Long It'll Stay Good For
Lobster meat is a delicacy, but that doesn't mean you always finish what's on your plate. Here's how to properly store it for later and how long it stays fresh.
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The Simple Solution That'll Save Your Aldi Hash Browns From Freezer Burn
Looking to improve the quality of your frozen Aldi hash browns? Check out this incredibly simple way to save them from freezer burn and retain their quality.
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What You Can Do If Your Sourdough Starter Isn't Rising
Homemade sourdough bread is popular for a reason, but if you're struggling with getting your sourdough starter to rise, we spoke with an expert to get answers.
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Why You Should Never Store Coffee Beans In The Fridge
No one enjoys coffee beans that have gone bad, but if you thought storing them in the fridge fixes that problem, you're in for a rude awakening.
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13 Fruits And Veggies To Avoid At Grocery Stores When They're Out Of Season
You might be tempted to pick up out-of-season produce at the store, but these fruits and veggies should be avoided or you'll miss out on flavor and nutrients.
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The Hidden Risk Of Sampling Berries At The Grocery Store
It can be tempting to sample a berry at the grocery store to avoid buying a bad batch, but there are several reasons you'll want to wait until they're washed.
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Mayonnaise Myths You Should Stop Believing
Whether you love mayonnaise or hate it, there’s a lot of misinformation out there about this incredibly versatile condiment. So what’s the truth?
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The Safety Reason Mason Jar Lids Have 2 Pieces
Why does that home-canned jam have a two-piece lid, but the stuff from the store only has one? The reason why may interest you before you can your next batch.
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The Biggest Mistakes People Make When Cooking Rice
Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways we can ruin this very simple dish.
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Stop Throwing These 12 Foods Out: They Don't Expire As Fast As You Think
It's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a strict expiry schedule.
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Cotton Swabs Are The Skinny Heroes That Prevent Smushed Icing On Leftover Cake
If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.
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The Dangerous Reasons You Should Never Use A Glass Cutting Board
Glass cutting boards are far easier to clean than wooden boards, right? Not at all: There are a number of reasons why you should never use a glass board.
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How To Clean Reusable Food Storage Bags To Reduce Plastic Waste
Reusable storage food bags are a great way to simplify your kitchen while cutting down on waste but you need to clean them right if you want them to last.
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The Best Way To Create Space For Large Items In Your Fridge Is Effortless
Struggling to keep your fridge in order? A simple adjustment could transform it from cluttered chaos into an easy-to-navigate space that fits all your food.
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Why You Might Want To Start Refrigerating Your Vinegar
Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should store your vinegar in the fridge.
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Why Your Mustard Is Spoiling Faster Than It Should In Your Fridge
Mustard seems like a condiment that lasts forever, and best case scenario, it can live in the fridge for a couple years. But not without this storage tip.
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The Unexpected Benefit Of Your Salt Shaker's Ridged Bottom
Well, you were today years old when you realized you were salting your food wrong. Here's what those ridges on the bottom of salt and pepper shakers are for.
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How To Keep Broccoli Fresh Longer With Just A Glass Of Water
Broccoli spoils faster than most vegetables, but a surprising kitchen trick can extend its life and keep it tasting crisp well past its usual shelf life.
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Why Frozen Blueberries Have A More Vibrant Color Than Fresh
If you've got a big bag of blueberries in your freezer, you may have wondered why the frozen ones are more blue than the ones in your fridge.
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Whatever Happened To Pizza Pack From Shark Tank?
From the looks of it, the Pizza Pack seemed like a solid product to present to the Sharks — but would the container for pizza end up landing a deal?
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How Long You Can Keep Your Dried Peppers For
Dried peppers do last quite a while, but they can still get ruined if you don't store them correctly. Here's how long they'll stay fresh when properly stored.
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We Asked Whole Foods The Best Way To Store Bananas
Bananas are a staple in most homes, but letting them sit for too long can end with wasted food. Here's how to slow down ripening with proper storage.
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The Southern Staple Ingredient You Should Be Storing In The Freezer, But Aren't
You're probably used to just tossing certain ingredients into your pantry, but this staple would benefit not just from the fridge but the freezer.
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You Should Always Make Room For This Thanksgiving Leftover In Your Fridge
The safest place for your favorite Turkey Day treat is in your belly, but here's why you should always store these Thanksgiving leftovers in your fridge.
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The Game-Changing Cookie Dough Storage Hack You'll Wish You Tried Sooner
What could be better than freshly-baked cookies at a moment's notice? This game-changing cookie dough storage hack makes satisfying cookie cravings easy.
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13 Emergency Foods To Keep In Your Car When Winter Weather Hits
When temperatures plummet and snow piles up, it's always a good idea to stock the emergency kit in your car with food that's nourishing, filling, and uplifting.
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