Here's How To Tell When It's Time To Throw Out Your Salt
Salt, if preserved properly, can last for an indefinite period of time. However, you need to throw it away if any of these conditions affect your salt supply.
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Why You Shouldn't Store Eggs In Your Refrigerator Door
That egg rack in your refrigerator door may seem like the most logical place to store your eggs. But think twice before doing so; there's a better, safer spot.
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Why You Shouldn't Be Storing Cereal On Top Of Your Fridge (And Where To Store It Instead)
What to do with oversized, family-friendly boxes of cereal? Store them on top of the fridge, of course. But in doing so, you're creating more of a problem.
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Vintage Tupperware Is Great For Collecting, But You Really Shouldn't Use It
Collecting vintage Tupperware satisfies on an aesthetic level — the pieces look great — but can you store food in it? It's better if you keep it on the shelf.
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Think About Double Sealing These Foods To Prevent An Ant Infestation
Ants and other pests can be sneaky, so it's important to make sure your pantry is well-protected. Here are the foods you should absolutely double seal.
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Freezing Store-Bought Seafood Is More Harmful Than You May Think. Here's Why
With most food, it seems natural that the freezer is the place to go if you want it to last long-term. However, store-bought seafood may not be a good fit.
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Why You Should Never Ever Store Dry Ice In Your Freezer
It would be so sick to reach for a pint of ice cream amid a flowing fog of dry ice, but here's why you should be cool and never store dry ice in your freezer.
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Here's How Long You Have To Save Your Food If Your Fridge Dies
When the power goes out or you fridge breaks, you have a window of time to save your perishable food. Unfortunately, it's a relatively short one.
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The Living Crustacean You Can Actually Bring Through Airport Security
You'll have to leave your emotional support hermit crab at home, but you can strut into first class with this live crustacean as the envy of the entire plane.
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This Is How Long Leftover Sushi Is Good For In The Fridge
Even elite sushi-ficionados can end up with leftovers. Learn which types of sushi last in the fridge, and which lil fishies should go straight into the trash.
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This Lunch Packing Trick Will Save Your Stone Fruits From Bruising
There's nothing worse than opening up a packed lunch only to find that your lovely peaches, plums, and apricots have turned to mush. Here's how to protect them.
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Keep Coolers Cold Longer With This Type Of Ice
Like it so cold you take your ice on the rocks? Put those freezing temps to work on your favorite drinks by choosing this type of ice for your cooler.
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How Long Does Miso Paste Last In The Fridge?
Fermented products have an exceptionally long shelf life, but they still won't taste good forever. Here's how long miso will maintain its quality.
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Why Your Ice Cube Trays Are Secretly Ruining Your Drinks (And The Easy Fix)
If you've noticed your ice has been ruining your otherwise perfectly good drinks, it may be time to look a little closer. This common flaw has an easy fix.
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Does Zucchini Belong In The Fridge?
Zucchini isn't as boring as everyone makes it out to be. This versatile ingredient deserves proper storage. But does that mean it belongs in the fridge?
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How To Pick All The Good Figs At The Supermarket
Fresh figs are only available for brief periods of time, so when you do see them at the grocery store, here's how to select the very best fruits.
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Martina McBride's Genius Hack Keeps Cucumbers Fresher For Longer
Martina McBride not only knows how to deliver a popular and memorable country song. She also has a simple but smart trick to stop cucumbers from turning mushy.
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The Quickest Way To Thaw Fish From Frozen
If you know you're going to cook fish for dinner, it's best to let it thaw in the fridge the night before. In a pinch, this is a quicker way to get it done
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Why You Should Never Store Potatoes In The Fridge
Lots of vegetables can (and should) be stashed in the refrigerator, but potatoes are definitely an exception. Fridge storage has a big effect on spuds.
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Why Ina Garten Doesn't Really Like Eating Leftovers
Ina Garten is best known for her flavorful meals, so it comes as some surprise that she doesn't enjoy eating her own food the next day. Here's why.
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The Checkered Vintage Dishware You Should Always Look For When Thrifting
Dedicated thrifters on the hunt for vintage dishware should look out for a distinctive checkered pattern. It's the sign of a beloved company's collection.
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You Can Freeze Fresh Mozzarella For Later, But There's A Catch
Fresh mozzarella cheese has a high-water content and is best consumed the day you buy it. But if you need to freeze it, there's one thing you must do first.
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Ina Garten's Citrus Storage Method Makes Them A Whole Lot Juicer
Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
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The Sweet Way To Keep Your Fruit Salad From Turning Brown And Mushy
If you've ever prepared fruit salad too far in advance, you know that it often turns brown, or even worse, mushy, quicker than your guests can eat it.
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Even The Worst Home Cooks Can Make This Type Of Pickle At Home
Pickles are something you can definitely make at home even if you're not the most talented cook. Here's how to easily pickle any type of vegetable.
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Freeze Your Summer Berries Without Clumping Using Martha Stewart's Method
Berries don't last long, which is why freezing them works. However, they often clump together in the freezer. Luckily, Martha Stewart knows how to avoid this.
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The Essential Ice Step You Can't Skip When Prepping For A Barbecue
You've got the perfect burgers, buns, and beer brats. But phoning it in on the ice could turn your barbecue into the lamest event of the summer. Here's why.
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