14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
Read More-
-
How To Determine The Best Slow Cooker Size For Your Kitchen
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
Read More -
3 Signs That Your Ground Beef Isn't Fresh
Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.
Read More -
What You Need To Know Before Freezing Leftover Fried Food
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
Read More -
The 30-Minute Trick That Can Help Make Even Cheap Wine Taste Delicious
Wish Two Buck Chuck tasted like it cost a fortune? This 30-minute temperature trick transforms even cheap reds and whites into wines you'll love to sip slow.
Read More -
11 Foods Most Likely To Be Contaminated By Listeria
Unlike other forms of bacteria, Listeria has no telltale signs, making it especially insidious. Here are some foods to be extra cautious about.
Read More -
Why Aluminum Foil Has 2 Sides And How It Impacts Cooking
Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.
Read More -
This Bacon Storage Trick Lets You Cook Exactly The Amount You Need Every Time
This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.
Read More -
The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
Read More -
The Foolproof Way To Organize Your Fridge (And Cut Down On Food Waste)
Learn a foolproof way to organize your fridge so food stays visible, lasts longer, and ends up eaten -- not thrown in the trash due to spoilage.
Read More -
The Secret To Freezing Your Own Berries Like A Pro
If you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and freshness at home.
Read More -
Don't Toss Out That Empty Cardboard Box — Use It To Keep Your Potatoes Fresh
If you've been hoarding cardboard boxes in a corner of your home, put them to good use by storing potatoes in them to achieve maximum freshness.
Read More -
How Dry Aging Works To Enhance The Flavor Of Meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?
Read More -
Your SodaStream Machine Is The Unexpected Secret To Fresher Salad Greens
A SodaStream machine is marketed as a way to save money on your daily sipper, but you can also use it to keep salad greens fresh with this simple trick.
Read More -
12 Refrigerator Mistakes That Are Ruining Your Food
It’s important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to fix a few bad habits.
Read More -
Drink From Plastic Bottles? Here's How Many Extra Microplastics You Consume Every Year
Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.
Read More -
How Long A Leftover Poke Bowl Will Last Before It's Time To Toss It
Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a turn for the worse.
Read More -
Why Giada De Laurentiis Wants You To Eat Day-Old Pasta
Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.
Read More -
The Frozen Shortcut Ree Drummond Calls A 'Triumph' In The Kitchen
Ree Drummond praises this frozen shortcut as a true kitchen triumph that makes home cooking feel faster, easier, and often more budget-friendly.
Read More -
The Springtime Vegetable Some Customers Avoid Buying From Costco
Costco has an abundance of fresh produce in both selection and size. However, you might consider getting this green springtime favorite from another store.
Read More -
Dollar Tree's Bathroom Section Holds The Secret To Perfect Kitchen Storage
If you're looking to renovate your kitchen storage situation but aren't looking to spend a ton of money, Dollar Tree has a few items you can DIY together.
Read More -
The Trash Can Trick That'll Keep Your Potatoes Fresh
Potatoes are famous for being able to last in storage through winter, so why does it feel like the ones you buy go bad so quickly? This storage trick can help.
Read More -
Why Some Leftovers Taste Better Than Others
It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.
Read More -
Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)
Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
Read More -
The Sleek Space-Saving Aldi Find That'll Organize All Your Cups For Under $5
Aldi Find alert! The cult favorite grocery chain has a storage solution that'll bring order and style to your cups and glassware, and it costs less than $5.
Read More -
Is It Time To Throw Out Your Maple Syrup? Here's How Long It Actually Lasts
How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
Read More -
The Unexpected Way Mason Jars Can Help Keep Your Bananas Fresh
It's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school kitchen staple that can save the day.
Read More
