How Long Freshly Brewed Coffee Lasts And The Best Way To Store It
Exactly how long do you have before your fresh, hot cup of coffee loses its flavor? A lot less time than you might think, so find out the best ways to store it.
Read More-
-
The Biggest Mistakes People Make With Plastic Wrap
You'll find plastic wrap in kitchens across the world, but even the most regular users might find they make some of these common mistakes with it.
Read More -
The Paper Bag Trick That Keeps Jalapeños Fresh For Longer
Jalapeños can spice up boring dinners and add heat to taco nights. Use this handy paper bag storage trick to keep your jalapeños fresh for longer.
Read More -
The Unexpected Dollar Tree Find That Will Change The Way You Organize Your Freezer
As the Dollar Tree faithful know, the discount store has a wealth of useful household items. Some of them can even double as freezer storage solutions.
Read More -
This Paper Plate Trick Will Transform Your Gift-Giving In Minutes
Turn an icon of backyard cookouts into a showstopper worth gifting. This easy trick transforms the most budget-friendly paper plate into fond memories for life.
Read More -
The 'Glue' You Can Use To Hold Edible Flowers In Place On Cake
Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to 'glue' those edible flowers on.
Read More -
The Pro Tips You Need Before Attempting To Move A Frosted Cake For Serving
A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros move their frosted cakes around.
Read More -
This Is The Reason Your Shrimp Heads Are Turning Black
If your shrimp heads are turning black, here's what is behind this color change, why it happens, and how to tell whether it poses any food safety concerns.
Read More -
The Biggest Mistakes People Make With Fresh Herbs
Know the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.
Read More -
The Common Storage Mistakes That Are Ruining Your Cheese
Cheese was initially used as a way to prolong the lifespan of dairy, but that doesn't mean you can just toss it in the fridge. These are some common mistakes.
Read More -
Keep Pomegranates Fresh For Longer By Storing Them Like This
Produce tend to spoil quicker than we can eat them, but if you want your pomegranates to be in top shape by the time you get to them, store them like this.
Read More -
The Biggest Mistakes People Make When Canning Food
Want to start canning? The trendy hobby can make you feel like a bona fide homemaker, but don't go into it without knowing about some common canning pitfalls.
Read More -
The Vintage Jars You Should Never Leave Behind At The Thrift Store
Missing out on a valuable find at the thrift store is never a good feeling, so make sure you never pass up on these vintage jars if you happen to see them.
Read More -
Say Goodbye To Space Problems In The Fridge With A Simple Organization Tip
A disorganized refrigerator turns cooking and even snacking into a bit of a chore. Here's what you need to make fridge storage much more efficient.
Read More -
The Old-School Method Of Preserving Cheese That You Seriously Shouldn't Do
Some historical culinary tricks are built to last, but this old-school method of preserving cheese impacts flavor and texture, and could invite bacteria.
Read More -
5 Signs That Your Carton Of Eggs Have Gone Bad
To find out if your eggs have turned bad, just look at the date on the carton, right? Not quite.There are several other ways to tell if your eggs' time is up.
Read More -
The Right Way To Store Aldi Mini Cucumbers So They Don't End Up Rotten And Soggy
You might be tempted to skip the mini cucumbers section at Aldi, given they go bad so quickly, but storing the cukes properly can help them last longer.
Read More -
How To Keep Baked Goods Safe When Traveling For The Holidays
Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.
Read More -
How To Store Lobster Meat After You Cook It, And How Long It'll Stay Good For
Lobster meat is a delicacy, but that doesn't mean you always finish what's on your plate. Here's how to properly store it for later and how long it stays fresh.
Read More -
The Simple Solution That'll Save Your Aldi Hash Browns From Freezer Burn
Looking to improve the quality of your frozen Aldi hash browns? Check out this incredibly simple way to save them from freezer burn and retain their quality.
Read More -
What You Can Do If Your Sourdough Starter Isn't Rising
Homemade sourdough bread is popular for a reason, but if you're struggling with getting your sourdough starter to rise, we spoke with an expert to get answers.
Read More -
Why You Should Never Store Coffee Beans In The Fridge
No one enjoys coffee beans that have gone bad, but if you thought storing them in the fridge fixes that problem, you're in for a rude awakening.
Read More -
13 Fruits And Veggies To Avoid At Grocery Stores When They're Out Of Season
You might be tempted to pick up out-of-season produce at the store, but these fruits and veggies should be avoided or you'll miss out on flavor and nutrients.
Read More -
The Hidden Risk Of Sampling Berries At The Grocery Store
It can be tempting to sample a berry at the grocery store to avoid buying a bad batch, but there are several reasons you'll want to wait until they're washed.
Read More -
Mayonnaise Myths You Should Stop Believing
Whether you love mayonnaise or hate it, there’s a lot of misinformation out there about this incredibly versatile condiment. So what’s the truth?
Read More -
The Safety Reason Mason Jar Lids Have 2 Pieces
Why does that home-canned jam have a two-piece lid, but the stuff from the store only has one? The reason why may interest you before you can your next batch.
Read More -
The Biggest Mistakes People Make When Cooking Rice
Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways we can ruin this very simple dish.
Read More
