Why Frozen Bananas Taste Sweeter Than Their Countertop Counterparts
You are not just imagining that frozen and thawed bananas taste exceptionally sweet. Here is the science behind why this sugary change happens.
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Yellow Corn Isn't Sweeter Than White Corn – But There Is A Difference
To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.
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The Vintage Appliance That Looks Great But Isn't Practical In A Modern Kitchen
A vintage touch can transform a modern kitchen, giving it a timeless appeal. However, modern versions of this appliance are much better than old-school models.
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The Best Place To Store Dinner Plates Isn't Your Kitchen Cabinets
The cabinets seem like the obvious place to store plates, but what if there's a better way? This alternative storage spot has aesthetic and practical benefits.
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The Genius Way Bobby Flay Organizes His Pantry
Looking to organize that unruly kitchen pantry? Take a tip or two from Bobby Flay, whose pantry organization, like his cooking skills, is next-level.
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The Genius TikTok Trick To Keep Avocado Green For Days
The best thing about avocados: everything from taste to versatility. The bad thing: keeping them fresh after first use. But a TikTok user found a clever trick.
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The Best Way To Store Cut Pineapple So It Lasts
Pineapple doesn't last as long as you might assume. If you've cut pineapple up into chunks or slices, here's how to keep it fresh for as long as possible.
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Why Your Butter Looks Dark Around The Edges
If you have a stick of butter that's starting to turn dark around the edges, you're probably wondering if it's still okay to consume. Here's what to know.
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How Your Cooler Can Save You From A Lukewarm BBQ
After cooking all day on the barbecue, it's a shame when food turns lukewarm fast. Keep you BBQ hot with this trick involving a regular cooler.
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Here's How Long You Can Keep A Dry Aged Steak In The Fridge
Dry aged steak doesn't last as long as you might think, given how this used to be a method of preservation. Here's how long it will last in the fridge.
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The Downside Of Hanging Pots Like Martha Stewart
We love a good tip from Martha Stewart, but her glorious cookware display might not exactly translate to the average home cook's kitchen. Here's why.
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Making Your Own Garlic Powder Is An Easy Way To Pack More Flavor Into Your Food
Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.
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Fruit Flies In Your Kitchen? Start Rinsing Your Bananas
You don't have to surrender your fresh produce to fruit flies! Here's why giving your bananas a bath is the first step in preventing a fruit fly takeover.
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The Reason Your Fridge Ice Always Tastes Bad
Smelly ice ruins a tall glass of water or a refreshing cocktail like nothing else. Here's why your ice tastes off and how to fix the problem.
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The Sugar Cube Secret That Will Keep Your Cookies Soft And Fresh
Cookies are best when they're fresh from the oven, but you can maintain their soft texture for days to come if you follow this simple sugar trick.
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Is A Pot Filler Really Worth Investing In?
Are pot fillers just a luxe design flex, or are they the key to convenient cooking? From budget, to reno, to daily use, here's why you need one, or don't.
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12 Leftovers And How Long You Have Until You Need To Throw Them Out
Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long do those leftovers really last?
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How Long Dry Ice Lasts Outside The Freezer And How To Prolong Its Lifespan
Dry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, there are ways to prolong its life.
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How To Keep Your Camping Food Safe From Bears
Eating deliciously when you're camping is a lot of fun for foodies, but it is also really important to make sure you're not attracting bears.
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Fruit Bowls Look Nice But They're Actually Ruining Your Produce
Admit it — you've silently mocked display bowls of fake fruit for years. Turns out, though, that real fruit in bowls goes bad faster than you might think.
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The Ridiculous Egg Storage Hack That Had Breakfast Brands Divided
Sometimes social media is funny. Recently, a ridiculous egg storage hack went viral. When breakfast brands took notice, they didn't know what to make of it.
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How To Safely Use Dry Ice In Your Coolers This Summer
Dry ice is a great way to keep food cold, but it isn't without some safety concerns. Before you pack a cooler with dry ice, here's how to do it safely.
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Why You Should Think Twice Before Buying Unrefrigerated Beer
You might not think twice about going into a store and grabbing a case of beer right off the shelf, but here's why that should give you pause.
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Why Seedless Watermelons Last Longer Than The Seeded Kind
In case you thought you were imagining it, seedless watermelons do actually last longer than seeded varieties. Here's the science behind why that is.
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Ice Isn't Actually Enough To Sharpen Blender Blades — Here's What To Use Instead
The internet is full of suggestions on how to sharpen blender blades, but with most ineffective, we turned to an expert for their advice on what works best.
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The Chilly Way People Are Eating Their Popcorn
If you're elbow-deep in a warm bowl of salty, buttery popcorn right now, check out this very chilly popcorn trend that might have you reaching for another bowl.
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How To Make Well Water Safe To Drink
If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.
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