Reviews - The Takeout

What McDonald's New Smoky BLT Quarter Pounder Tastes Like

By Dennis Lee Read More
These 5-Minute Indian Meals Are A Weeknight Game Changer

By Pooja Shah Read More
Meet Figgy Pudding Spam

By Dennis Lee Read More
Burger King's Italian Royal Crispy Chicken Sandwich Needs More Of Everything

By Jonathan Dale Read More
Wendy's New Peppermint Frosty Has A Flavor You'll Recognize

By Lauren Harkawik Read More
Root-Beer-Flavored Mushroom Elixir Is A Fun(gal) Change Of Pace

By Lauren Harkawik Read More
Thanksgiving Turkey Is Out, These Thanksgiving Meats Are In

By Marnie Shure Read More
The Best Store-Bought Turkey Gravy Is Also The Cheapest

By Lauren Harkawik Read More
The Midwest's Best Frozen Pizza Isn't Technically Pizza

By Josh Wussow Read More
We've Discovered The World's Best Bar Snack

By Josh Wussow Read More
Clam-O-Naise Is Half Joke, Half Genius

By Dennis Lee Read More
The Filipino Condiment You Don't Know You're Missing

By Danny Palumbo Read More
The Difference Between Homemade And Store-Bought Pasta Sauce

By Hoang Samuelson Read More
Buy A Bottle Of Hickory Syrup Immediately

By Rachel Baron Read More
KFC's Fried Chicken Wraps Need Some Retooling

By Su-Jit Lin Read More
Pizza Hut's New Melts, Ranked

By Dennis Lee Read More
The Best Item On Dunkin's Holiday Menu In 2022

By Angela L. Pagán Read More
Which Pillsbury Crescent Rolls To Buy, And Which To Skip

By Lauren Harkawik Read More
6 Of The Best Precooked Thanksgiving Turkeys

By Su-Jit Lin Read More
Incogmeato's Chik'n And Eggo Waffle Sandwich Is (Almost) Perfect

By Dennis Lee Read More
We Try (And Fail) To Guess The MTN DEW Mystery Flavor

By Marnie Shure Read More
I Just Ate 500 Pieces Of Candy And Have 500 Thoughts

By Julie Tremaine Read More
How To Eat Papa Johns' New Pepperoni Crusted Papadia For Maximum Enjoyment

By Danny Palumbo Read More
Cold Pack Cheese Proves Midwest Is Best

By Dennis Lee Read More
Qdoba's New Birria Should Be Permanent

By Dennis Lee Read More
Pop-Tarts' Tajín Challenge Is Ridiculous

By Angela L. Pagán Read More
Peri-Peri Chicken Belongs On Your Plate

By Dennis Lee Read More