The Vintage Open-Faced Sandwich That Used To Rule Pittsburgh Diners
Old school diner food can be fascinating to learn about. Sometimes we'll never know where a dish originated and why it never stuck around, like this one.
Read MoreOld school diner food can be fascinating to learn about. Sometimes we'll never know where a dish originated and why it never stuck around, like this one.
Read MoreRecreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
Read MoreWe whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, and more in each state.
Read MoreWhen you head to a restaurant for a meal, you may want to sit at a different table than originally planned. Here's how you can respectfully go about it.
Read MoreWhenever Frank Sinatra was in New York City, he dined at Patsy’s Italian Restaurant to enjoy one of his favorite starters: a flavorful, four-ingredient salad.
Read MoreRedditors, who have tried and tested both Popeyes and Raising Cane's, share their opinions on which of the two fast food chains has the best fried chicken.
Read MoreFor many, a grilled cheese sandwich is one of the simple joys of life, but for the owners of those small restaurants, it's what put their name on the map.
Read MoreWhat do a kayak and an alligator have in common? They're as long as this Minnesota diner is wide. Discover the small midwestern breakfast spot with big charm.
Read MoreLongHorn Steakhouse has three popular seasonings on its menu, and they all have different menu item pairings they're used with.
Read MoreThe homely decor, welcoming atmosphere, and classic dishes made this NY Italian restaurant a favorite among stars such as Marilyn Monroe and Frank Sinatra.
Read MoreHunt Brothers Pizza has managed to survive where most traditional pizza chains couldn't, and they've done so by employing a rather unique business model.
Read MoreFew comfort foods evoke nostalgia like the humble meatloaf, and we've trawled through reviews and menus to bring you each state's most delicious offerings.
Read MoreCraving a steakhouse meal without the steakhouse prices? We tracked down the best value deals lurking in the menus of restaurant chains across the country.
Read MoreMost people are only familiar with IHOP through its current acronym, but the previously-named International House of Pancakes was dubiously "international."
Read MoreNot all steakhouses are equal, and one popular American favorite stands out among the rest -- even celebrating its in-house butchers with an annual competition.
Read MoreTrying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.
Read MoreDiners got their start in the late 1800s in Providence, Rhode Island, with a horse-drawn wagon selling coffee and sandwiches to late-night workers.
Read MoreMany people enjoy Texas Roadhouse for its affordable steaks, but there's one cut that the chain restaurant doesn't cut in-house. Here's what to know.
Read MoreThough this restaurant chain isn't quite as popular as it used to be, the Guinness World Record it set in London in 2011 still stands to this day.
Read MoreOne might think a popular chain like Texas Roadhouse would be open for lunch during the week, but there are some surprising reasons the restaurant chain is not.
Read MoreAnthony Bourdain was known to enjoy places that were off the beaten path. One of his favorite spots is considered to be the oldest bar in Miami.
Read MoreThe U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best seafood restaurant in each state.
Read MoreIf you're eager to receive a more recently-made dish when dining out, these are the things you need to ask for to get the freshest food every time.
Read MoreSending food back always feels rude, no matter how kindly you ask the server. But do not fret a bit when your steak is prepared incorrectly.
Read MoreThis Los Angeles restaurant had Wolfgang Puck cooking in its kitchen, and one of his most frequent customers was none other than Orson Welles.
Read MoreLongHorn Steakhouse is known for its delicious steaks but the appetizers might not be as popular, with one in particular causing customers major disappointment.
Read MoreAnthony Bourdain's favorite breakfast spot was located in New York City, with his signature order unconventionally hailing primarily from under the sea.
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