The Sweet BBQ Sauce Mistake That Ruins Your Flavor
Homemade BBQ sauce is a great way to take back control of what's flavoring your favorite meat dishes, but watch out for this not so sweet mistake.
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Avoid Buying This Brand Of Chili Crisp If You Want Satisfying Flavor
Not every jar of chili crisp on the shelf is the same, and some aren't even worth sampling. Here's our least favorite brand of chili crisp.
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Don't Throw Out Old Wine — Use It For Braising Instead
Wine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
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The Super Way Bartenders Bulk Up Citrus Juice
Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
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Why Instant Ramen Noodles Are Usually Squiggly
Instant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a practical and historical reason for it.
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Is It Rude To Ask Your Butcher To Tenderize Your Meat For You?
When it comes to turning tough cuts into tender morsels, your butcher's got the right tools. Find out whether or not it's ok to ask them to tenderize your meat.
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How To Tell If The Meat You're Buying Has Been Ethically Sourced
Not sure you've got ethically sourced meat in your basket? Go beyond the labels and trendy certifications to uncover the real life story of your meat.
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The Unappetizing Mistake That'll Leave Your Gravy All Lumpy
Maybe the lumps remind you of home, but if you like your gravy to flow like smooth jazz, here's how to keep those flour-flavored bits outta your sauce.
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This Is What Makes Korean Fried Chicken So Crunchy
Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken genre gets its texture.
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The Key Differences Between West Coast And East Coast Oysters
Where oysters are raised has a big impact on flavor and texture. In terms of oysters, what's the major differences between those on the East and West coasts?
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Alton Brown Lights His Charcoal Grill Using This Pantry Staple
Alton Brown offers fans tricks for better cooking, baking, and grilling; including extending the life of his charcoal starter's flame using this pantry staple.
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Why Your Mac And Cheese Is Grainy And How You Can Fix It
Oh no, your dish is almost done and the sauce is getting grainy. Luckily, there's a simple solution to put the comfort back into your comfort food favorite.
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The One Nutella Alternative We Didn't Want To Stop Eating
A winning Nutella dupe has to be as creamy, nutty, and chocolatey, and this alternative checks all the boxes. This hazelnut spread also happens to be cheaper.
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The Best Flour To Use For Oatmeal Raisin Cookies Just Makes Sense
Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve the texture and taste.
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For Perfectly Browned Ground Beef Look For This Fat-To-Meat Ratio
Ground beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.
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Don't Ditch Potato Water When You Could Cook With It Instead
Not only does reusing potato water minimize waste, but it also has a wide variety of benefits. This starchy, nutritious water is liquid gold.
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The Best Plant Milk To Use For Creamy Mac And Cheese
Whether you're minimizing your dairy intake or trying to make the perfect vegan macaroni and cheese, this is the plant-based milk that's best for the job.
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Why It Pays To Make A Never-Ending Cocktail
Wish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
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The Non-Beef Alternative That's Perfect For Filet Mignon Lovers
Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.
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The Pantry Staple That Belongs In Your Next Batch Of Cornbread
Plain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one you don't want to miss out on.
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A Lemon Is All You Need For Juicier Pork Chops
Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.
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Give Fried Chicken A Flavor Overhaul With This Breakfast Leftover
Fried chicken is great all on its own, but you can really enhance the flavor if you start cooking it with this one ingredient commonly leftover from breakfast.
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12 Mistakes That Are Ruining Your Homemade Hummus
Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best results every time.
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Why Some People Call Sprinkles 'Jimmies'
Sprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?
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Here's Why Some Eggs Have 2 Yolks
Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
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The Pioneer Woman's Favorite Homemade Ice Cream Is Made With This Juicy Summer Fruit
For fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.
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Never Put Frozen Meat In The Slow Cooker, It's Actually Dangerous
Your pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.
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