Will The Bourbon Barrel-Aged Fad Ever Flicker Out?
We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its flavor.
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2-Ingredient Frozen Fruit Sorbet Is The Easiest Dessert You'll Ever Make
Store-bought sorbet can be expensive, but it’s incredibly easy to make double the amount at a fraction of the cost. All you need is two ingredients.
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How To Infuse Your Bourbon With Pecan Flavor (And Vice Versa)
We turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the results were delicious.
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Shrimp Is The Secret To Turning This Store-Bought Soup Into A Hearty Meal
Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.
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Why Bobby Flay Will Almost Always Choose Frozen Peas Over Fresh
When a recipe calls for peas, you might think that chef Bobby Flay would reach for the freshest peas he could find. But in most cases, you'd be wrong.
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Does It Matter What Coffee You Use In Tiramisu?
Coffee plays an integral role in tiramisu, providing balance. We asked an expert whether the type of coffee you use when making this dessert really matters.
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Level Up Store-Bought Hot Chocolate With An Ingredient Already In Your Kitchen
Most store-bought hot chocolate mixes can be used to make a decent beverage. To turn it into something decadent, all you have to do is add this pantry staple.
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Give Ham And Cheese Sandwiches A Mexican-Inspired Upgrade With These 3 Ingredients
The ham and cheese sandwich is a staple, but it’s easy to add some Mexican flair to your midday meal. All it takes is three extra ingredients.
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The 3-Ingredient Frozen Treat That Couldn't Be Easier To Make
The weather's hot and you want an icy, refreshing treat. Ice cream is too sweet (and all those calories), but there's an dessert that's cool and easy to make.
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The Biggest Mistake You're Probably Making When Cooking Shrimp
Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you avoid this common pitfall.
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Why Employees Say To Think Twice Before Ordering Bacon At One Sandwich Fast Food Chain
When prepared well, bacon can be the best part of a sandwich. Unfortunately, there's one sandwich chain where even the employees advise skipping the bacon.
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How To Transform Leftover Rice Into A Fancy Fried Appetizer
We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
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The Perfect Stew Starts With How You Cut Your Potatoes
You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true key to success.
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The Case For Adding Sour Cream Right Into Your Quesadilla's Filling
Show that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.
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Give Your Tuna Salad A Fresh Tropical Upgrade With This Sweet Ingredient
Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with the rich fish.
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The Worst Chocolate Bars Come From A Surprisingly Popular Brand
Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.
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The Secret Addition That'll Give You Gooey Homemade Rice Krispie Treats
There’s an easy way to give your homemade Rice Krispie treats even more chewy, gooey goodness. All you need is one extra ingredient.
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You Only Need 4 Ingredients To Make A Floral Syrup Out Of A Common Garden Weed
Grab your pantry staples and a gardening trowel. You can turn an annoying weed into a fragrant, floral syrup for coffee, cocktails, and more.
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One Hidden Valley Ranch Flavor Knocks All The Rest Out Of The Park
Hidden Valley comes out with new flavors every spring and this year has some great options to choose from, but that hasn't stopped this one from standing out.
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The 2 Creamy Additions Bobby Flay Uses To Make Iced Tea Even More Refreshing
Bobby Flay believes that a great iced tea does not need to rely solely on the tea itself for its flavor, and it can benefit greatly from these two ingredients.
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The Protein-Rich Upgrade Your Spaghetti Has Been Waiting For
With protein all the rage at the moment, you may wonder if there's a way to up your protein game in pasta. There is, and it's from an unexpected ingredient.
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Here's What Happens If You Don't Throw Out Your Old Flour
If you’ve had a bag of flour in the pantry for a while, you might be wondering if it’s still good to use. These are the signs to pay attention to.
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Forget Sour Cream, There's A High-Protein Topping Your Chili Deserves
Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.
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Where People Got The Wild Idea That Nutella Is A Health Food
It might seem strange, but some people once thought that Nutella was a healthy food. Nutella's parent company played a role in developing this misconception.
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One Of The Best Bologna Brands On The Market Isn't Even The Real Deal
The glut of options in the lunchmeat aisle can be overwhelming, but when it comes to choosing a brand of bologna, you might want to venture outside the norm.
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Instantly Upgrade Any Hearty Salad With This Nutty Oil
This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings, marinades, and sauces.
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Why It's Time To Start Making Your Own Butter
Grocery stores make it easy to get the ingredients you need, but people are beginning to make things themselves again. Should you be making homemade butter?
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