The Trendy Milk You Should Be Adding To Cocktails
Dairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.
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Turn To This Pantry Ingredient For The Crispiest Sweet Potato Fries Yet
Sweet potatoes are a softer spud but there's no need for soggy fries. We share the secret ingredient you probably already own to make them crispy and delicious.
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The Mistake You're Probably Making With Canned Beans
At first glace, canned beans may not be the most exciting protein to build a meal around, but with a little advice from an expert, these legumes can be a star.
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How To Tell If The Parmesan You're Buying Is The Real Deal
If you want the real deal, it can be hard to pick out a cheese from all the options at the store. Here's how to make sure your parmesan cheese is authentic.
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When To Go For Dry Beans Over Canned
Chef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.
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Are Brussels Sprouts Technically Just Mini Cabbages?
Visually, Brussels sprouts look like miniature heads of cabbage, making some wonder if it's just an affectionate nickname, or if they lack comparison.
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What Kind Of Meat Is Al Pastor?
Anyone who enjoys Mexican cuisine has at least heard the phrase "al pastor," especially when it comes to tacos. But what kind meat is al pastor exactly?
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The Mistake You're Probably Making When Adding Fruit To Oatmeal
Adding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.
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The Umami-Rich Condiment Your Grilled Cheese Needs For More Flavor
If your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire way to bring umami into the mix.
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What's The Actual Difference Between Cornichons And Gherkins?
Gherkins and cornichons are both types of pickles that you can pick up at the grocery store. But aside from their names, what actually makes them different?
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Why Does Nutritional Yeast Taste Like Cheese?
When it comes to tastes, nutritional yeast boasts a striking similarity with cheese. Naturally, this leads us to wonder: why and how?
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How To Cook Up A Fried Egg Without A Pan
There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.
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Forget Mayo And Make Your Tuna Salad With A Creamy Dip Instead
Your tuna salad is an icon, a lifestyle, a vibe. But it'll be way better if you ditch the mayo and toss in this creamy dip for that ultimate tuna drip.
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The Science Behind Why Sichuan Peppers Make Your Mouth Feel Numb
Sichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science behind Sichuan peppers.
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Exactly How Long Is Parmesan Cheese Good For After Opening?
If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.
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What Kind Of Fish Is Even In UK Fish And Chips?
Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
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Add One Fresh Ingredient To Boxed Cake Mix For An Instant Flavor Boost
Hoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!
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Why You Should Never Eat Shiitake Mushrooms Raw
Shiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.
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The Trendy Ingredient That Gives Popcorn A Vibrant Upgrade
Boring old popcorn is getting the glow-up it deserves. Hitch a ride on this easy-to-make snack trend with the addition of one ultra-trendy ingredient.
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Why We Won't Add Olive Garden's Bottled Light Italian Dressing To Our Cart
There's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list. Admit it: you're curious.
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Are Bologna And SPAM One And The Same?
Both bologna and Spam have a similar, emulsified appearance to them, but are these two meats really the same thing? If not, what differentiates them?
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How To Properly Pair Wine With Tuna And Other Tinned Fish
Canned fish has become an affordable way to be fancy, so we consulted an expert to compile a wine pairing guide you can use at your next soiree.
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According To Instacart, This Pasta Sauce Is America's Favorite
Instacart recently crunched some numbers on what Americans are purchasing from the grocery store and this pasta sauce came out as everyone's favorite.
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You Don't Need Crisco For Shortening — Here's What Else Works
Crisco is a cooking and baking staple, but if you don't have any on hand, there are plenty of other ingredients that can accomplish the same task.
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The Simple Rice Cooker Mistake You Can Easily Avoid
Rice cookers are the simplest way to make perfect pots of rice every time, but there's one simple thing you need to do to get the results you want.
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Is There Really A Big Difference Between Basmati And Jasmine Rice?
Discover the key differences between basmati and jasmine rice. Learn about their unique textures, flavors, and best ways to use each variety in your cooking.
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